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7POT is a modern Asian fast-casual restaurant known for build-your-own bone broth bowls. Guests select fresh ingredients by weight and choose from rich house broths to create a hot, flavorful bowl cooked in minutes. Inspired by Asian hot pot and malatang, 7POT delivers a customizable, comforting meal made with fresh ingredients and bold flavors.
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Reviews
Andres R. Luz
Great authentic Szechwan food! Good service! I stopped by this place and ordered the Cumin Lamb with rice and it did not disappoint. The meat was fresh, tender, velvety, and aromatic with cilantro, red pepper, and onion. The spice had a nice savory kick that you would expect from Szechwan food, but not overwhelming. The ambiance was down-to-earth and no-nonsense–ideal for a great place to savor some authentic eats done right! You can’t go wrong by eating here. Much recommended! Check it out.
… moreRona Liao
We paid 18.99USD for the dish of Preserved Pork Belly. it’s not Chinese traditional preserved pork belly （腊肉）， but it’s actually Bacon. Preserved Pork Belly should be with a smoking smell and a dry texture. But this dish is just salty and have a soft texture, which is Bacon. This dish absolutely doesn’t deserve the price. Also, it’s very salty and the restaurant didn’t provide us with water. So I decided not to give tips. The cashier asked me for tips angrily and I explained. She said reluctantly that our tips could be waiver this time. aren’t tips based on quality and service? This is the first time I give no tips in a restaurant. What a bad experience.
… moreNana Liu
Amazing food, very authentic. The restaurant is really clean. Food is delicious , the owner is really nice and friendly. Definitely recommend. Will Be back.
… moreQingchao Li
Most of the negative reviews for this restaurant are about them forcing customers to pay tips or charging tips on the card without consent. I experienced this myself — absolutely disgusting!
The food was okay at first, but with this kind of dishonest practice, it’s no surprise they’re heading toward closure. They really need to reflect on what they’re doing.
… moreThe food was okay at first, but with this kind of dishonest practice, it’s no surprise they’re heading toward closure. They really need to reflect on what they’re doing.
A B
Food is too sweet even if you try ordering a spicy dish. The sauces they use are too thick and sweet.
… moreYi Yang
As a Sichuan born, this restaurant had fantastic Sichuan dishes that were perfectly made. You can tell that the cooks spent time into this and did a magnificent job. Warning: the amount of each dish is colossal! I will definitely come back soon! Love this
place !
… moreplace !
Chun-An Lin
We love it. This is like our 6-7th time to visit here. The services are always efficient and the food is really delicious. This is definitely one of my favorite Chinese restaurants!
… moreShanainai
We have been trying different Sichuan flavor Restaurants since Covid-19. Almost every restaurant that we love before has lost their flavor. Until this one.
It is a REAL Chinese Sichuan Restaurant! The same flavor as we tasted in China.
Highly recommend.
… moreIt is a REAL Chinese Sichuan Restaurant! The same flavor as we tasted in China.
Highly recommend.
Sashisha Stanley
Title: Terrible Service, Rude Staff, and Unsafe Food
Review:
My family and I had an extremely bad experience at Szechwan Kitchen (Covina), and I want to share it so others can avoid the same mistake.
The woman answering the phone is very rude and even yells at customers. If you ask about the food, she gives excuses like “our meat is always like that” or “every batch is different,” instead of answering politely. She even blames the customer.
The food quality is terrible:
• The fish often smells spoiled and sour.
• Twice-cooked pork is almost all fat, and the cumin lamb is at least half fat as well.
• Chicken dishes come undercooked, with blood inside.
• One time, my niece ate here and got diarrhea. My father also got sick after eating their food — our whole family had stomach problems after one meal.
I later checked reviews on Google and Yelp, and many other customers have reported the same issues: bad fish, fatty meat, and poor service. This shows it’s not just our bad luck — it’s a repeated problem.
Between the unsafe food and the aggressive, unfriendly service, this restaurant is one of the worst experiences we’ve had in the area. I will never go back, and I hope others read this before ordering from them.
… moreReview:
My family and I had an extremely bad experience at Szechwan Kitchen (Covina), and I want to share it so others can avoid the same mistake.
The woman answering the phone is very rude and even yells at customers. If you ask about the food, she gives excuses like “our meat is always like that” or “every batch is different,” instead of answering politely. She even blames the customer.
The food quality is terrible:
• The fish often smells spoiled and sour.
• Twice-cooked pork is almost all fat, and the cumin lamb is at least half fat as well.
• Chicken dishes come undercooked, with blood inside.
• One time, my niece ate here and got diarrhea. My father also got sick after eating their food — our whole family had stomach problems after one meal.
I later checked reviews on Google and Yelp, and many other customers have reported the same issues: bad fish, fatty meat, and poor service. This shows it’s not just our bad luck — it’s a repeated problem.
Between the unsafe food and the aggressive, unfriendly service, this restaurant is one of the worst experiences we’ve had in the area. I will never go back, and I hope others read this before ordering from them.
Nicole Ahn
My friend from Szechwan choose this restaurant. Authentic, spicy, and delicious. Strongly recommend.
… more