4.4 – 212 reviews • Chinese restaurant
Szechwan Kitchen is a Chinese restaurant providing casual dine-in, pick-up and delivery service (Delivery is fulfilled by third parties such as Doordash, Ubereats or Grubhub). The restaurant is specialized in Sichuan (Szechwan) cuisine featuring tongue-numbing hot and spicy foods such as Mapo Tofu, Kung Pao (Gongbao) Chicken, twice-cooked pork, water-boiled fish and Spicy combo. Come and discover the flavors of authenticity with Szechwan Kitchen, conveniently located in the Melrose District near downtown Phoenix, Arizona. To view our full menu, order pickup or delivery, please visit our website.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
szechwan-kitchen.com
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Reviews
Skipper Janczewski
Great find! Super friendly staff, nice atmosphere, the food was yummy and just enough spice (I could go spicier) reasonable prices, had Green tea and Hot tea with it. Nice parking lot on the side. Will definitely repeat when in the area, and explore other items on the menu. Ask for the Chinese Version Menu – I believe it has more options. Food was prepared in a very timely manner and promptly served.
… moreJim Buchelt
I went in here for the first time and I really enjoyed it: the food was amazing! The service was great. The atmosphere was clean and decorative, aligned with a bar to the side of the front entrance.
… moreCinthia Gonzalez
Since the new owners opened this restaurant, I’ve been back multiple times. The house fried rice is very flavorful and not mushy, the orange chicken is okay, but the real winner is the dumplings in spicy sauce! The dumplings are very big, tender and with lots of filling. The sauce/soup is very flavorful. If you like medium spice I think you’ll enjoy these! The spice is not overwhelming, it mostly comes from the smokiness of the peppers they use. Overall, the dishes I have tried have been great! Ordering on the app is easy and service is quick.
… moreJose Ramos-Bell
Chinese food is back in the Melrose district of Phoenix. I had last been here once when it was a different Chinese restaurant a while back. Gone are the huge fish tanks of the old restaurant to a more clean open space.
Unfortunately in our visit they did not have the pork needed for the dish my hubby ordered (twice cooked pork).
We started with their Pork Dumplings in spice sauce as well as hot and sour soup. Both good but most other places put shrimp in their hot and sour soup which was missing since it was not the basic version some places may include with your meal.
For our mains I ordered the Szechwan Chicken which I felt was really good. My hubby settled for Mongolian Beef after being told a 2nd pork dish could not be made. The Mongolian Beef was good but I am partial to another restaurant that has by far the best version of this dish.
We will definitely return to hopefully try some of the pork dishes we carved for.
Overall food was good and flavorful!
… moreDavid Madrid
After a long day at an event, my family and I decided to unwind at Szechwan Kitchen in Phoenix. We ordered some of everything—house fried rice, lo mein, crab rangoons, and the Happy Family specialty dish. Everything was delicious, and I hit the spot after a busy day!
The only slight hiccup was that my egg drop soup came out a bit cold, but as soon as I mentioned it, the staff quickly fixed it with no hassle: excellent service, delicious food, and a cozy spot to end the day. We’ll be back for more!
… moreJasmine Deng
It’s a shame that I have to make this post. I have been a regular customer for a long time and have enjoyed their food, but I just can’t excuse this. Last take out order was mapo tofu and the chongching spicy fish. I ate the fish first, enjoyed it and part way through I notice something that put me off from finishing my meal and it reminded me of a cockroach leg. I threw out the rest of my rice in my bowl kind of put off but not sure if it was that, then put the rest of my food away. I regret that, I should have listened to my gut and checked through the rest, found this morning wanting to reheat my leftovers the roach itself… I’m sad cause the food was good, but that- I just cannot.
… moreYuki Liu
Best spicy chicken I ever had in the valley. It’s so crispy and flavorful ! We ordered couple things for dinner, fried rice, boiling fish, egg fu young, the taste is authentic, and they’re using really fresh ingredients. The server is really nice and thoughtful. Will definitely come back soon.
… moreRobert Ramirez
Today, I came in & had broccoli beef for lunch. It wasn’t what I expected. I thought it would be better. I think if I order something else next time, I’ll be more satisfied. The service and presentation were awesome. I will be back. Thank You
… moreMedical Unicorn
Ordered Mapo Tofu and green beans. Wasn’t a fan of the Mapo Tofu and was surprised this dish gets so many rave reviews. The flavor seemed off.
The green beans had a good texture but not the best I’ve had.
Order was ready very quickly and staff were nice. Lunch came with a spring roll.
… moreMelissa Averett
I have eaten here a few times now (both dine-in and take out) and it’s been perfect every single time. Their orange chicken is the best orange chicken I have ever had in Arizona! Also the dumplings in the spicy sauce and dandan noodles are a must. Glad I found this place, their consistency has made me a forever customer!
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