Szechuan Taste Restaurant 长江

  4.1 – 157 reviews   • Chinese restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Szechuan Taste Restaurant 长江 94116

Address and Contact Information

Address: 917 Taraval St, San Francisco, CA 94116

Phone: (415) 681-8383

Website:

Menu Photos

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Reviews

Wilson Tsang
TLDR: not fancy place but delicious food at reasonable prices

We came in as a family of five and ordered a few items. They have this specialty pulled chicken that is very flavorful though a bit too many bones for my liking. The fish with tofu is a classic, the pork belly was soft and tender, full of flavor. They also gave us space in the fridge for our cake and gave us a knife and plastic forks and plates and didn’t charge a fee.

It will not be the nicest place in terms of decor but the food and service make up for it. They also did not seem to charge us for rice. The bill came out to $150 after tip for five people including five items of food and rice (no drinks)
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Nazanin Askari Balsa
Really the worst Asian food we’ve ever had, we did a takeout order .
The won ton soup and combination chow mein were extremely salty and possibly not fresh. The wontons were soft and soggy and the calamari was rubbery and noodles were slimy in the chow mein. We couldn’t and didn’t finish the food or keep any leftovers.
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Neal
Tasty egg rolls and reasonable prices.

This Chinese restaurant has a good selection with options for people dining alone or groups. I got the egg rolls to go. I received my food about five minutes after ordering, in a takeout box with two flaps unfolded, which was a clever way to vent it in order to keep the rolls crispy. I paid exactly $10 for four egg rolls. They weren’t very big, so not the best value for your money
It was about a third full during lunch. The restaurant wasn’t beautiful, but it was clean enough to eat in. It’s obviously seen better days, but still, if you want some good Chinese food, this would not be a bad choice.
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Iliana Germanos
I had my (Chinese) husband order many times before and it was delicious. However tonight I made the call for take-out. When I arrived they didn’t have my order so I ordered again and waited patiently. But when I got home my husband was pissed to find that the generals chicken was made with tiny scraps of chicken, double fried with batter to look bigger. The texture is like eating walnuts. I told my husband this always happens when I order Chinese food as a white-woman. I get screwed on portion size or not given a quality meal. If you must order here, have the person most fluent in Cantonese order so you receive a better meal.
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Kevin Penn
I wanted some authentic Chinese food while visiting my old hometown, and this place met the mark. Food tasted good, portions were large, and I especially looked that they brought hot tea to start me off while I looked over the menu. Overall a good experience.

I do think the pot stickers could have been a bit crispier since I ordered pan fried as opposed to steamed. Otherwise everything was pretty good and I would probably eat here again. Not a place to go out of your way for, but definitely a place to eat if already nearby.

I lived in this neighborhood as a child 28 years ago and there is something to be said for the fact that this is one of the only restaurants from that time still here.
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Christopher Kwon
Beef with chinese broccoli was good though I’d like the veggies to be steamed more. prawn chow mein was not marinated well. Prices are unbeatable
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Bryan Garcia-Aguilar
Food was fresh and was more than enough for leftovers. Very well priced. I’ll be coming here more often! Staff was very friendly and professional.
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Paul Bodner
Low price, great value. I was wondering why my claypot chicken was taking so long for a 2:30 late lunch. Turns out it was a complex item, perfectly made. Small chicken with bone, some pieces just chicken, some with a delicate crispy coating. And grilled onions, scallions, mushrooms, garlic, and other delicate items, very tasty.
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Chaw Khine
Delicious food. Reasonable price! Not crowed. Huge amount. Near parking.
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norris tran
huge menu full of Chinese comfort food classics at a family friendly price. This is a classic “I don’t feel like cooking” standby, feeding the Parkside neighborhood & beyond for over 40 years running. The oysters with tofu and onions was my favorite dish of the night.
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