No-nonsense restaurant preparing Chinese specialties to eat in or for takeout & delivery.
Address and Contact Information
Address: 23202 57th Ave W #4627, Mountlake Terrace, WA 98043
Phone: (425) 771-5531
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Info & Hours | Szechuan Cuisine – Beyond Menu
Chinese, Lunch Specials, Seafood, Soup, Vegetarian. place. 23202 57th Ave W, Mountlake Terrace, WA 98043. schedule. Monday. 11:30 AM – 09:30 PM. Tuesday.
Szechuan Cuisine – Mountlake Terrace – Beyond Menu
Szechuan Cuisine · Stew Fish with Pickled Pepper · House Special Fish Fillet · Fried Shrimp · Crispy Pepper Fish Fillet · Shrimp with Broccoli · Sweet and Sour Shrimp.
Szechuan Cuisine | 23202 57th Ave W,Mountlake Terrace,WA
View Szechuan Cuisine menu, Order Chinese food Delivery Online from Szechuan Cuisine, Best Chinese Food Delivery & Pickup in 23202 57th Ave W,Mountlake …
Reviews
Liz P
Great authentic Szechuan cuisine! The taste is great and portion is so generous for its price. The service is great too, offered by friendly and welcoming staff. We are now treating this restaurant as our favorite dinner place.
… moreErica Gustafson
BW Noodle is an amazing new addition in Mountlake Terrace! Exceptional food and service. The Pad Thai and Pad See Ew are out of this world delicious. Such wonderful flavor, so good! Niki the owner and Crystal front of house are attentive, kind, swift and helpful to ensure you and your family have an exceptional dining experience. Make sure to get the beef jerky too, omg it is life changing. Dine in or take our, you cannot go wrong here is so good. Please get over to BW and soon! We will be back.
… moreJennifer Lopez
Get some Szechuan to cope with the grey weather. It’s one of the only few Asian cuisines open on a Sunday in the area, and people have been writing how it’s a hidden gem and I fully agree. The filet tho- so chunky and the best Szechuan sauce I’ve had in Seattle, you’ve gotta go with that. The crispy chicken was actually battered like Panda Express- I was expecting crispy skin, so be aware some of the dishes have been very westernized. Would’ve been a 4 but Extra star for the nice lady probably the owner who seems like an amazing person. Their dumplings are next on the hit list.
… moreDerrick Li
Never tried this restaurant before and I’m glad we did. We ordered for NYE and the food was delicious. Pick up at the restaurant was simple. Didn’t wait long as they were preparing the last dish when I got there.
… moreDamon Shearer
This replaced the previous restaurant and they opened it up quite a bit. They don’t have an extensive menu, but what they offer is excellent! I will definitely be back and be sure friends know about it as well.
… moreCarol Weber
We were looking for a kind of Dough Zone closer to Edmonds when we found this place by doing a Google search for Szechuan Wontons. Bingo!
… moreLeo
What a nice surprise! Honestly, I’ve been wondering about this place for years and never tried it till today. By looking from the parking lot, I regretfully assumed some unflattering things, but boy was I wrong! The Fish with Tender Tofu was exactly what you would expect from a great Szechuan restaurant. It’s perfect with steamed rice. The Green Pepper Beef had a really nice dark soy sauce flavor and the beef had the perfect texture to it that is tender but still thick enough to put your teeth into. The green peppers were still crunchy even after being in a takeout box. Eggplant with Basil actually had tons of basil! Smelled sooo good! Lo Mein Special had shrimp, chicken and beef in it. Nicely sweet and savory. Lastly the Mix Vegetable Flame-pot; I was not ready for all the flavors from a “Mix Vegetable” dish. I don’t recall ever having cumin based dish from a Chinese restaurant, so took me a few seconds to process, but it was soo yummy. Beware though, it also had a ton of red firecracker chili in it. The twice cooked pork is probably one of the best pork-belly dish I’ve had in a long time. Its pork is smokey and savory and the crunchy pepper and cabbage are great compliments. One last thing, they use high quality, reusable takeout containers, so perfect for keeping leftovers for few meals. p.s. I’ve been to the restaurant at least 3 times since the initial review and it’s been consistently amazing. The pictures probably don’t match up since they’re from different visits. Enjoy!
… moreMouni Reddy
One of the best Szechuan restaurants in the city. The spicy brisket and basil lamb were amazing. The service was slow as it was New Years day but they were extremely nice and kind.
… moreSergio Phan Lung
Love the food. Very glad this place opened so close to home. Ordered the cumin lamb and the fish with tender tofu. Food wasn’t super spicy but still had strong flavor. Will definitely eat here again.
… moreKris H
First time eating here, I wqs pleasantly surprised. Chongqing chicken was very tasty but I do wish there was a bit more chicken in it. There was way more chilis than chicken. Cucumber salad was very tasty but a bit on the salty side. Crispy garlic chicken was really good, the wonton in spicy sauce was ok. Dumpling in Sichuan sauce had more flavor. Dry green beans were good, beef lomein was pretty good. Eggplant in garlic sauce was very tasty. Overall I wouod definitely order food from here again, maybe try some other dishes. People were super friendly.
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