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✔️Dinner ✔️Dine in
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Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 9203 N Pennsylvania Ave, Oklahoma City, OK 73120
Phone: (405) 849-4550
Website: http://symmetrydining.com/
Menu Photos
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Related Web Results
Symmetry – The Village, Casady Square, Nichols Hills, Oklahoma …
… Oklahoma City on Google maps – opens in a new. +−. Leaflet | © OpenStreetMap © CartoDB. Location. 9203 North Pennsylvania Avenue. Oklahoma City, OK. 73120 …
Symmetry Restaurant – Oklahoma City, OK – OpenTable
Warm, upscale and cozy, Symmetry is described as romantic, dimly lit and perfect for special occasions. Guests highlight an elegant yet relaxed vibe with …
Symmetry OKC | Oklahoma City OK – Facebook
Wine down with us on Wednesdays! Every bottle of wine valued at $100 or less is 1/2 off from 4-9 p.m., every Wednesday. #symmetryokc #winedownwednesday # …
Reviews
Wesley Hardy
Wanted to try some place new for my daughter’s birthday. This place did not disappoint. We arrived early for our reservation but were promptly greeted and escorted to our seats. Our waitress was there quickly and got our drink orders and went over a brief description of the menu after finding out it was our first time dining with them.
We settled on the calamari for our appetizer. The calamari was crisp and cooked to perfection. It wasn’t chewy and the dipping sauce was great. The peppers accompanying the calamari gave it a nice little kick.
We then placed out order for the mains. That was a medium 12oz fillet and two medium 14oz ribeyes. For the sides we chose asparagus, garlic mashed potatoes and the Mac and cheese. I also elected to have a Ceaser salad.
The ceaser salad was good not over dressed and the lettuce had a nice crunch to it. It did need a little pepper and salt.
Our steaks soon arrived along with all three sides. My daughter said fillet was a little under but definitely not bad enough to send back. The ribeyes both came out to the temp ordered. The asparagus was tender not over cooked and could hold its shape when picked up with a fork. The garlic mashed potatoes were good. They were more scalloped than mashed but still hit the spot. Cheese and fresh roasted garlic on top saved them. The Mac and cheese was alright nothing too fancy. Going back I would order another side. Aides were enough for the three of us not much left over at all. Definitely not take home box worthy. We did optic for dessert since it was a birthday dinner. We ordered the cheesecake, the lava cake and the carrot cake. The cheese cake was creamy and carried that wonderful cream cheese taste throughout the piece. The carrot cake was delicious although my some wasn’t a fan of the candied carrots that were atop of it. The lava cake kinda fell flat. There wasn’t that gooey center I was expecting. It was just caked all the way through. The scoop of I scream helped but it’s the more expensive of the three somehow. I would not order that one again. The wait staff that waited on us was awesome. When they heard it was my daughter’s birthday they brought out a birthday card signed by the whole staff. I thought that was a great touch!
Not pictured the garlic mashed potatoes, the other ribeye and the fillet.
… moreWe settled on the calamari for our appetizer. The calamari was crisp and cooked to perfection. It wasn’t chewy and the dipping sauce was great. The peppers accompanying the calamari gave it a nice little kick.
We then placed out order for the mains. That was a medium 12oz fillet and two medium 14oz ribeyes. For the sides we chose asparagus, garlic mashed potatoes and the Mac and cheese. I also elected to have a Ceaser salad.
The ceaser salad was good not over dressed and the lettuce had a nice crunch to it. It did need a little pepper and salt.
Our steaks soon arrived along with all three sides. My daughter said fillet was a little under but definitely not bad enough to send back. The ribeyes both came out to the temp ordered. The asparagus was tender not over cooked and could hold its shape when picked up with a fork. The garlic mashed potatoes were good. They were more scalloped than mashed but still hit the spot. Cheese and fresh roasted garlic on top saved them. The Mac and cheese was alright nothing too fancy. Going back I would order another side. Aides were enough for the three of us not much left over at all. Definitely not take home box worthy. We did optic for dessert since it was a birthday dinner. We ordered the cheesecake, the lava cake and the carrot cake. The cheese cake was creamy and carried that wonderful cream cheese taste throughout the piece. The carrot cake was delicious although my some wasn’t a fan of the candied carrots that were atop of it. The lava cake kinda fell flat. There wasn’t that gooey center I was expecting. It was just caked all the way through. The scoop of I scream helped but it’s the more expensive of the three somehow. I would not order that one again. The wait staff that waited on us was awesome. When they heard it was my daughter’s birthday they brought out a birthday card signed by the whole staff. I thought that was a great touch!
Not pictured the garlic mashed potatoes, the other ribeye and the fillet.
Lauren Mays
I took my boyfriend here for his birthday on Saturday night, and it was a first-time visit for both of us. It ended up being one of the best date nights we’ve ever had. I’m sorry I don’t recall our server’s name, but he was exceptional. The food was outstanding, and the entire experience felt special from the moment we walked in.
There was a private party in the room next to our table, which made conversation a bit challenging at times, but the staff did their best to keep the door closed and minimize the noise.
I’ve already recommended this restaurant to friends and family, and we will definitely be returning.
… moreThere was a private party in the room next to our table, which made conversation a bit challenging at times, but the staff did their best to keep the door closed and minimize the noise.
I’ve already recommended this restaurant to friends and family, and we will definitely be returning.
Nhat Nguyen
We had a decently good experience for our first time. The staff was attentive and checked in on us often. We did have some issues with the lobster cargot being overcooked and salty, plus a water glass with noticeable fuzzies from perhaps a drying cloth. Otherwise the steaks were cooked and tasted well. Would not mind coming back to try other dishes.
… moreJill Chafitz
We had an incredible evening at Symmetry that completely exceeded our expectations! We ordered the pork chop and mushroom risotto, and both dishes were exceptional. The quality and preparation were top-notch.
The cocktails were equally impressive – you can tell they take their bar program seriously. From drinks to food, every aspect of our meal was outstanding.
The cozy atmosphere really adds to the experience, making it perfect for a special night out. The service matched the quality of everything else.
Highly recommend Symmetry for anyone looking for an upscale dining experience that delivers on all fronts. We’ll definitely be back!
Dishes tried: Pork chop, Mushroom risotto, duck wings
Highlights: Exceptional food quality, outstanding cocktails, cozy atmosphere
… moreThe cocktails were equally impressive – you can tell they take their bar program seriously. From drinks to food, every aspect of our meal was outstanding.
The cozy atmosphere really adds to the experience, making it perfect for a special night out. The service matched the quality of everything else.
Highly recommend Symmetry for anyone looking for an upscale dining experience that delivers on all fronts. We’ll definitely be back!
Dishes tried: Pork chop, Mushroom risotto, duck wings
Highlights: Exceptional food quality, outstanding cocktails, cozy atmosphere
Anthony
I will start off by saying the service was great. Jeffery at the bar made sure we were taken care of the entire time. I got the oysters and Calamari. The Oysters were good but I almost feel like they were frozen? I could be wrong but didn’t have the normal oyster taste to
Me at all. The calamari so chewy I am assuming it was frozen as well? Biting. Wrong with that just at an upscale restaurant I would expect better. The fried shrimp absolutely delicious did a great job at them. The Filet was great truffle fries good too generous portions. The drinks were good as well. For the price I kinda expected more in my opinion.
… moreMe at all. The calamari so chewy I am assuming it was frozen as well? Biting. Wrong with that just at an upscale restaurant I would expect better. The fried shrimp absolutely delicious did a great job at them. The Filet was great truffle fries good too generous portions. The drinks were good as well. For the price I kinda expected more in my opinion.
Aspynn Tabor
My husband and I went here as a celebration night for my birthday! We started our meal with a scrumptious French onion soup. We loved the perfectly cooked filet mignon & the perfectly seasoned cowboy prime steak as our mains. Honestly, it was the best steak we have ever had in OKC! I couldn’t make up my mind and ordered both the Gorgonzola butter and black truffle butter for my filet. Both were fantastic and I would order them both again as I still don’t have a favorite! The sides were out of this world! We had the wild mushroom risotto & bone marrow garlic mashed potatoes. While we loved both, the mashed potatoes & steaks are definitely worth returning for on our next special occasion!
… moreA P
First off Melissa was wonderful. As out of town visitors we found this place thru American Airlines credit card recommendations of all sources.
From the outside location at the end of a strip mall you would never think that this level of food was here. This is definitely a hidden gem of a restaurant.
We started with the Korean duck wings which were very delicious and spiced just right. We also had the French onion soup as we have tried it all over the United States and would say top five , the first being Berns in tampa which we frequent very often and the second place being Steak by Gordon Ramsay in Vegas. It’s got a good base for the stock , it’s got some soul to it you could say. might I recommend roasting the steak bones and trimmings with the stock if you don’t already have, maybe some veal stock for depth , and just a touch more seasoning for the initial flavors.
The steak was cooked perfectly and no gristle , just had that right amount of sear char on it and it’s nice they don’t slather the steak in oil like some places do. We ordered the 14oz prime ribeye with nice marbling and very minimal fat globs like you might find in a prime rib roast.
Of course we had to get the bone marrow with the garlic mashed potatoes cause marrow is the meat butter of the culinary world .
… moreFrom the outside location at the end of a strip mall you would never think that this level of food was here. This is definitely a hidden gem of a restaurant.
We started with the Korean duck wings which were very delicious and spiced just right. We also had the French onion soup as we have tried it all over the United States and would say top five , the first being Berns in tampa which we frequent very often and the second place being Steak by Gordon Ramsay in Vegas. It’s got a good base for the stock , it’s got some soul to it you could say. might I recommend roasting the steak bones and trimmings with the stock if you don’t already have, maybe some veal stock for depth , and just a touch more seasoning for the initial flavors.
The steak was cooked perfectly and no gristle , just had that right amount of sear char on it and it’s nice they don’t slather the steak in oil like some places do. We ordered the 14oz prime ribeye with nice marbling and very minimal fat globs like you might find in a prime rib roast.
Of course we had to get the bone marrow with the garlic mashed potatoes cause marrow is the meat butter of the culinary world .
Taylor Woodard
We had unfortunately a not so great experience. We ordered the lobster cargot as an appetizer and it was so chewy that I didn’t eat it. We then waited another 45 minutes to get our food after we had ordered it. My filet came out thin and overcooked. My husband ordered a burger but asked for no mushrooms, but got mushrooms on it. Our server asked if we wanted them remade, but we declined as we had already been there for over an hour and a half and were ready to go home. Our server also mentioned the manager was going to come by, but they never did. The service overall wasn’t great.
All of these things individually would have been manageable, but all of them together unfortunately made our meal an unpleasant experience. We will not be back.
… moreAll of these things individually would have been manageable, but all of them together unfortunately made our meal an unpleasant experience. We will not be back.
A Cid
We were celebrating our anniversary and my husband’s birthday and they treated us incredible. The service, the food, and the atmosphere just made for an amazing evening.
… moreMak Hanson
Beautiful and intimate little spot. Perfect for celebrating an occasion or just wanting a fancy date night. Our waitress told us all the steak is from a local butcher/farm. Amazing steaks, holy cow!! We got ours topped off with the truffle butter. The sides are shareable portion sizes so needless to say we definitely had left overs. I really loved the bone broth mashed potatoes and the brussell sprouts. I had the gin based cocktail called the garden party which was so delish and came with a diamond shaped ice cube that I was impressed by. Definitely check this place out!
… more