

Craving legendary flavor? For over 40 years, Syberg’s has been an STL institution, and now St. Peters can taste why! Sink your teeth into the wings that started it all, savor a slice of unforgettable pizza, and dare to try the famous shark bites. Syberg’s St. Peters brings the family tradition of delicious food and good times to your neighborhood. Gather your friends and family and discover your new favorite spot!
Address and Contact Information
Address: 5856 Suemandy Dr, St Peters, MO 63376
Phone: (636) 387-7477
Menu Photos
Order and Reservations
Reservations: seatninja.com
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Related Web Results
Sybergs’s St. Peters, MO – Bar & Grill Restaurant
Syberg’s | Saint Peters MO – Facebook
Our Food Menus – Sybergs Family Restaurants
Reviews
But what really stood out during this visit had nothing to do with the food. My husband began choking on a piece of chicken, and while everything resolved quickly and he was completely fine, I will never forget how attentive and caring our server, Emily, was in that moment. She may not think I noticed, but I absolutely saw the concern on her face. Without hesitation, she immediately notified the manager and was ready to help in any way she could.
Thankfully, the piece passed before the manager arrived and the situation ended quickly, but Emily’s quick reaction, awareness, and genuine concern meant so much to us.
I didn’t get the chance to properly thank her before we left, so I hope this message does that. Emily, your kindness and professionalism did not go unnoticed. Thank you for caring. We truly appreciate you.
Food: Food was good and warm. I didn’t think the food was hot enough personally, but I enjoyed the taste of the food. I got the Cajun Chicken Philly with Homemade Potato Chips. The Philly itself was good. It seemed like they skimmed on the portion because part of my Philly was just bread but overall good experience.
Service: Service was great. It was fast, on time and it wasn’t overbearing. Everyone was polite.
Atmosphere: This was good. A place to watch a sports game, a night out with friends, or a place to take your family to. A great place for any moment.
Sydilla- a nice chicken quesadilla with Sybergs sauce 4/6
Wings, Syberg’s Sweet Heat- these wings are delicious. Very nice flavor with just a touch of spice. 4/5
Wings, Trashed- A very nice dry rub. One of my favorite flavors. 4/5
Our waitress, Deonna, was at our table very quickly to take our drink orders. My husband wanted a beer and she knew all of the varieties that they had. She also informed us of a Father’s Day special with beer and an appetizer that was available. (My husband ended up not wanting that option but it was nice to know it was available.)
We got our drinks very quickly. Deonna made sure that we had refills quickly, either by asking us or by our request.
Instead of a traditional appetizer, we decided to get a small 12-inch pizza as an app. We chose hamburger and tomato. It had a thin, St. Louis style crispy crust, and came out steaming hot. I thought it was delicious. My husband thought that the bottom section of the middle of the crust could have been crispier, but my feeling is if it had been cooked anymore, it would have dried out. The crispiness around the perimeter of the pizza was satisfying to me. The toppings were plentiful, spread to the edges, the sauce was good, and it had that nice baked brownness on the cheese topping.
Deonna had taken our entree orders already by this time. This woman did not even write our order down. She memorized it! I have to admit, I was a little worried that something might come out wrong with our order. But our main dishes came and everything was perfect. My compliments to you, Deonna!
My entree was whiskey glazed salmon, with a baked potato and a side of broccoli. Everything came out hot. The whiskey sauce was absolutely delicious. It did not taste alcoholic (so don’t go for it if that’s what you are looking for). But it did have a nice tangy, and yet slightly sweet flavor (and I do emphasize slightly sweet). The baked potato was the kind that you always want to get in a restaurant. The potato was the perfect consistency to cut with your fork and they actually went to the trouble of sticking salt to the outside of the skin. The broccoli was just like I like it, cooked soft enough that you can bite it and chew it easily.
My husband got Cajun shrimp pasta and a Caesar salad. The pasta dish was a nice size portion. My husband said there were lots of good sized shrimp in the bowl. The cream sauce was spicy enough for him, but not so spicy that it was uncomfortable. He completely enjoyed the dressing on the nice sized salad.
During our dinner, it was not just Deonna that waited on us. The manager Josh came by to ask how everything was. One person brought our pizza. Someone else might take an empty dish away. Someone else would bring our entrees. I appreciated that all of the service staff were helping each other. It felt like all of our needs were being met because everyone seemed to be chipping in. We had just spoken with Deonna to ask for more water. After she left, we realized that we should have given her a dessert order. One of the staff realized that we were trying to get her attention, and he went ahead and took our dessert order.
We splurged on a large warm chocolate chip cookie, covered with three scoops of vanilla ice cream, and decorated with real whipped cream and generous swirls of chocolate and caramel syrups. It was only $5.99 (which I think is really reasonable for a restaurant dessert). My husband and I split it. I ate the cookie and he ate the ice cream. The cookie was big, warm, gooey, and had the ice cream on top of it. My husband appreciated that the ice cream was not all melty, but seemed like it had just been scooped and was still hard, although the bottom part was a little melty because it was sitting on top of the hot cookie.
I had to use the restroom towards the end of dinner. It was clean and stocked with enough soap and paper towels. Even the full length mirror was clean!