Amber Radulovich
The bluegill was the absolute best and tasted like it was hand battered just like I grew up eating as a kid. And the potato pancakes and the coleslaw were the best I’ve ever had. The staff were friendly and the atmosphere was family or home like. Thank you!!!
… moreMatt Buchan
Small hole in the wall place with great staff and amazing food. Love it and definitely will be back.
… moreGina D’Amico
Good bar food, nice staff. It’s weird watching the staff in fear of the lady owner. She is not friendly and yells at her staff in front of customers. Done going there because of her.
… moreMs.Z
Love this neighborhood bar. The food was good and the prices were very reasonable.
… moreJustine Filapek
I learned of Swiss Street through a WKLH FB post, highlighting them on Cream City Cravings. I had never heard of them, or even the street, so I had to do a little investigating to find out more. I was intrigued so I scheduled the outing for last night. It’s a nice place on a quiet street with a casual look and feel, but not quite so casual to be considered a dive bar. They have TVs above the bar for sports, a pool table, and a lot of room for dining tables.
Lori was our server and she is just fabulous. Our first time there, but she made us feel like regulars. She was friendly, welcoming, and so accommodating. She kept us updated on our orders, described different items – like telling us everything is scratch made in their kitchen (except 2 items I don’t remember). They even hand roll their Mozzarella Wontons. YUM! The owner Ryan (sp?) came out to see how we enjoyed our dinners. She was also just lovely. She told us how she came about owning Swiss Street and that menu changes are coming soon. We thoroughly enjoyed the current menu items we chose – the appetizers will remain.
Both of my friends had the Three Piece Fish Fry, one ordering the Haystack app, and the other getting the Breaded Mushrooms. I don’t eat fish so I got the Chicken, Bacon, Ranch Wrap with the Mozzarella Wontons. Not only was everything delicious, but the portion sizes, and size of the individual mushrooms and wontons, were large and VERY reasonably priced. We placed a full sized fork with the apps so you can see just how big the pieces are. The haystacks are SO thin.
They do serve breakfast on the weekends so we will come back to check that out one weekend.
… moreJason Weiss
Amazing home cooked meals and specials…. Always check the specials. Also just tapped Yingling…. so go say Hi
… moreAnnette R
Thank you to Ryan and her great staff for serving our unexpected party of 16. The service was great, the food was delicious, especially the burgers and tater tots. The brandy old fashions were spot on! Thanks again!!!
… moreNick D
Walked in looking for a good local spot to have lunch while on a work trip. Found the right place for sure, the our server was very welcoming and friendly. Food was great as well, fantastic fried mushrooms! Five stars all around!
… moreColleen McKinnon
Walked in for a fish fry and was greeted by a giant TV screen showing the orange buffoon touting his “great work”. The bartender was really nice and the food was good but the atmosphere was very disappointing. Won’t be going back, too Trumpy for me.
… moreBrett Farnham
Service was everything it should be and the food was great also.
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