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Cafeteria-style down-home soul-food stalwart known for its chicken wings & mac ’n’ cheese.
Address and Contact Information
Address: 3643 Delmar Blvd #3617, St. Louis, MO 63108
Phone: (314) 932-5364
Menu Photos
Related Web Results
Sweetie Pie’s Uppercrust (@sweetiepiesuppercrust) – Instagram
5.1K+ followers · 68 posts · 3643 Delmar Blvd St.Louis, MO 63108 Hours: Thursday-Sunday 11:30am-6:00pm.
Sweetie Pie’s Upper Crust in St. Louis’ Grand Center is closing this …
Sweetie Pie’s Upper Crust will close its remaining St. Louis location at 3643 Delmar Blvd. after service on Sunday, Sept. 25.
Sweetie Pie’s Restaurant Closure in St. Louis – Facebook
The closing of Sweetie Pies Upper Crust restaurant on Delmar in Sept 2022 was heartbreaking for me . It was my fav soul food restaurant and i …
Reviews
Lonnell DeMylesatorro
Great food, poor service. Fried chicken to make your mouth water. It was not ready when I went through the line, so I let my server know I had an order coming up. Not too much later, I noted several customers after I had chicken. I asked my server to check on my order, and I thought I had asked him to go catch the chicken, clean it and cook it in the way he looked at me. It was served hot out the grease when I finally got it after about 20 minutes of wait time. Well-seasoned baked chicken for the healthy was the second order. Sweet tea to wash it down. It became harder to wash it down as the server seemed to disappear for long periods of time. I guess one refill must be standard per visit because that is all I got and only got it when I broke the rule and got it myself. The sweet potato pie was mediocre in taste; it was better than most frozen pies but nothing special. The yams served with my meal were more impressive.
… moredemitreis brown
We were pleasantly surprised at how clean the establishment was. The food was kind of bland but nothing a little salt and hot sauce couldn’t cure. The most important thing to me was the food wasn’t heavy and greasy and the portions were just right. The staff was great and the owner actually fixed our plates and was nice enough to take photos with our party, that was cool of her. If I had a negative thing to say it would be; provide veterans with a discount on there meal. All in all awesome experience and I would recommend this soul food restaurant to others. Lastly, I see why Sweetie Pies have had the success and longevity it has (excellent service and food)!
… moreM D
I was excited to be in St. Louis and to have an opportunity to try Sweetie Pies. We tried fried chicken, baked turkey wing, dressing, macaroni and cheese , blacked eyed peas and corn bread. The prices were higher than expected but I guess it was to be expected for an infamous restaurant. I was disappointed with the long lines, lack of staff and bickering amongst staff. The staff were very nice and patiently waited on the customers. Although the lines were long the dining area was barely used. A lot of people stood in line for take out. The setup is a buffet line and the staff serves. Not enough staff meant one person at more than one station. Back to the food I tasted. The black eyed peas were sweet, the dressing lacked sage and the macaroni barely had cheese. The turkey wing was cold , over cooked and dry. I think it’s a great family atmosphere/ attraction with all of the memorabilia. I also think if they had some tastings with customers to get the flavors right and have a dedicated area for to go options they will really thrive.
… moreJessica E
The ladies fixing your plate are courteous and very friendly
My server forgot to go get our food. He did not come back to the table for refills. The meat was good. The fried chicken tasted like it was cooked in fish grease.
The mac and cheese was bland. The baked chicken was great as well as the cabbage.
I came and happy I did but will not return
… moreMy server forgot to go get our food. He did not come back to the table for refills. The meat was good. The fried chicken tasted like it was cooked in fish grease.
The mac and cheese was bland. The baked chicken was great as well as the cabbage.
I came and happy I did but will not return
Sherria Kinsey
The quality of food was sub par at best. The smothered pork chop was extremely tough and we did not enjoy the mac and cheese nor dressing. The okra was really good.
… moreCharlotte Mitchell
We ate a the Upper Crust location and the food was great. The staff were welcoming and polite. There was a line, but it moved quickly. I am glad that we stopped in as we came from out of state.. will definitely visit again…
… moreUnique Homes
Had some good soul down home cooking. Sweetie Pies portions can’t be beat. Baked chicken was very moist. I had the white meat. Mac n cheese and green beans cooked to perfection. I would thought I was in the south. When in St.Louis you must stop and dine.
… moreJamie Gregory
Great food, not so good customer service. Fried chicken, mac and cheese, yams and corn bread were the best. I know we got there 20 mins before they closed but there was no need to be so nasty. They are the ones who said we could still come in and order so why the nastiest. There was one lady, Phyllis, who was amazing. She apologized and said “honey what y’all want”. Customer service, remember, goes a long way. I can now check it off my bucket list.
… moreTiachi Jordan
The food was great. The pear cobbler was my favorite part of my meal. The food was fresh and the staff were friendly. Growing up in the south the sides took be back toy childhood. As if my grandmother was in the back cooking. I would definitely recommend you visit if you like good food.
… moreAmy Davis
We tried the baked chicken, fried catfish, Mac n Cheese, cabbage, fried chicken wing and peach cobbler.
THE MAC & CHEESE OMG SOOO FREAKING GOOD
The Catfish was it surprisingly was my favorite, then the Mac. They cook their cabbage with green pepper and I didn’t realize it so it wasn’t a favorite.
That peach cobbler with the layers of crust was so flaky and delicious and I think I tasted maybe bourbon-y type of sauce in there IDK but it was delicious.
The gravy on the baked chicken was everything
We were a little shocked to find out one chicken wing was $4.10 but we decided it was definitely worth it
The cornbread is just that it’s baked in a big pan kind of cake style and in case you’re wondering if there are no whole kernels of corn in it.
… moreTHE MAC & CHEESE OMG SOOO FREAKING GOOD
The Catfish was it surprisingly was my favorite, then the Mac. They cook their cabbage with green pepper and I didn’t realize it so it wasn’t a favorite.
That peach cobbler with the layers of crust was so flaky and delicious and I think I tasted maybe bourbon-y type of sauce in there IDK but it was delicious.
The gravy on the baked chicken was everything
We were a little shocked to find out one chicken wing was $4.10 but we decided it was definitely worth it
The cornbread is just that it’s baked in a big pan kind of cake style and in case you’re wondering if there are no whole kernels of corn in it.