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Address and Contact Information
Address: 1553 Bragaw St, Anchorage, AK 99508
Phone: (907) 276-0709
Website: http://www.sweetpinkpepper.com/
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Order and Reservations
Order: Order online
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Reviews
Candace Mosteller
This place is awesome for some Chinese food. That Mongolian beef full of flavor and tender. Sesame chicken on point. We also tried some appetizers and they did not disappoint. We will be back! Left full and happy with left overs to go
2nd review from today:
Sweet Pink Pepper today for some delicious Chinese food!
The egg rolls were so crispy and crunchy. The Mongolian beef is so full of flavor! The coating on that sesame chicken to die for!
Run don’t walk and get you some delicious flavors. Also the quality, freshness and quality for price is an amazing deal
… more2nd review from today:
Sweet Pink Pepper today for some delicious Chinese food!
The egg rolls were so crispy and crunchy. The Mongolian beef is so full of flavor! The coating on that sesame chicken to die for!
Run don’t walk and get you some delicious flavors. Also the quality, freshness and quality for price is an amazing deal
craig kautz
This place is not good. My wife and kids recently ate here and suffice it to say we won’t be back. One particularly bad item we ordered was the egg drop soup, which is usually a velvety, silky dish made by slowly dropping beaten eggs into the hot water. But the chef at this place decided to scramble the eggs first and serve it with half cooked cabbage and poor choice of seasonings. It’s basically drowning scrambled eggs. Not good! Shrimp was way over cooked on another dish and swimming in a sticky, overly sweet sauce. Fried rice was undercooked. Beef in another dish was half gristle and dunked in a poorly thought out sauce. It’s just not a great place to eat and certainly is a poor representation of Oriental cuisine.
Aesthetics aren’t great, but I can overlook that. It’s got a fast food vibe to it. Dated furnishings. Even though we were dine-in, our food was served in to-go styrofoam containers and plastic cutlery. Price was kinda high. Soda fountain heads were long overdue for a cleaning. Nothing about this place justified the price.
… moreAesthetics aren’t great, but I can overlook that. It’s got a fast food vibe to it. Dated furnishings. Even though we were dine-in, our food was served in to-go styrofoam containers and plastic cutlery. Price was kinda high. Soda fountain heads were long overdue for a cleaning. Nothing about this place justified the price.
Exodus Riley
Something has changed. The food is not the same. The Chicken Lo Mein had spaghetti noodles in them. The Orange Chicken was all soggy, and dry. Sorry Sweet Pink Pepper, gotta try another place.
… moreCharlayna Stone
First, I want to say what I liked. The burger was very good. The meat was juicy, the toppings were great, the nuggets were juicy, and the fries were crispy. Everything came out hot and fast, too. The cashier that took my order was very sweet, professional and gave me extra ketchup.
What I didn’t like was that the restaurant needs to be cleaned. The tables and chairs looked fine, but when I tried to use the bathroom, it looked neglected. There was a hair in the sink and the inside of the toilet bowl was very dirty and stained. There weren’t any toilet seat covers. I needed to use the bathroom, but I wasn’t comfortable with that, so I decided to hold it until I got home. The floors were a little sticky in some places and the drapes on the ceiling were really dusty.
… moreWhat I didn’t like was that the restaurant needs to be cleaned. The tables and chairs looked fine, but when I tried to use the bathroom, it looked neglected. There was a hair in the sink and the inside of the toilet bowl was very dirty and stained. There weren’t any toilet seat covers. I needed to use the bathroom, but I wasn’t comfortable with that, so I decided to hold it until I got home. The floors were a little sticky in some places and the drapes on the ceiling were really dusty.
Heidi St
Excellent food and quality everything was fresh and scrumptious got the Kung pao chicken and sesame and Mongolian love that there food is not too salty like other Chinese joints! Love there fried rice I’ll be back!
… moreEd Rock
Great food . Big portions. But add some type of weird tax like professional handling tax ? It’s not very much but still have never seen such a thing.
… moreDoug Hoffmaster
Ordered chicken fried rice to go for lunch today. It was by far the best I’ve had in town, no questions asked. If you’re hankering for chicken fried rice, ya gotta go here.
… moreCaleb Tanner
I really hope more people come here because the food at this place does not mess around. The atmosphere is what you make of it, but honestly, why would you go out to eat if you didn’t want fantastic food? You won’t be disappointed in that food quality. Best Chinese food I’ve had in town. Will come again.
… moreThe Lone Traveler
Absolutely Terrible. My rice wasn’t cooked and one had no carrots or peas. The chicken had no flavor. And my crunchy noodles were stale. When I went in for a refund, either the manager or the cook came around and told me they were just soggy. I said there’s a difference between soggy and stale and crunchy.
He put his hand in the food and said crunchy, went to the kitchen and grabbed the tin can and pulled out a bunch of stale noodles that didn’t crunch and said crunchy.
I got my refund and I regret not reading the reviews sooner.
… moreHe put his hand in the food and said crunchy, went to the kitchen and grabbed the tin can and pulled out a bunch of stale noodles that didn’t crunch and said crunchy.
I got my refund and I regret not reading the reviews sooner.
Brock Dulaney
After a few years away I was excited to try an old staple again. Unfortunately it’s fallen off considerably. The food prices are not in line with the quality or the value. 60 bucks for lunch for me and 2 kids doesn’t really compute. Interior has not been maintained. Sat down in a chair where an upholstery tack had punched through, tearing my pants and cutting my leg. So another 10+ bucks getting the pants repaired and treating the cut.
Absolutely gutted to see what it’s become. The people were lovely considering, and I hope they figure it out. For now, you’re better served going anywhere else.
I’d need to go back to verify (which is not happening), but I think they also do that thing where the gratuity options start at 18%. Bold.
… moreAbsolutely gutted to see what it’s become. The people were lovely considering, and I hope they figure it out. For now, you’re better served going anywhere else.
I’d need to go back to verify (which is not happening), but I think they also do that thing where the gratuity options start at 18%. Bold.