Sweet Maple

  4.5 – 1,037 reviews   • Brunch restaurant

Best Brunch restaurant anywhere.Sweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San Francisco. Serving a classic American breakfast and brunch menu with a touch of Asian influence, our team of chefs add innovative twists to familiar favorites creating something for everyone. Founded in 2010, Sweet Maple is now the the go-to brunch destination for San Francisco locals and knowledgeable food tourists alike.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sweet Maple 95014

Hours

Friday8 AM–2:30 PM
Saturday8 AM–2:30 PM
Sunday8 AM–2:30 PM
Monday8 AM–2:30 PM
Tuesday8 AM–2:30 PM
Wednesday8 AM–2:30 PM
Thursday8 AM–2:30 PM

Address and Contact Information

Address: 20010 Stevens Creek Blvd, Cupertino, CA 95014

Phone: (408) 216-0759

Website: https://www.sweetmaplesf.com/

Menu Photos

Photo Gallery

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Reviews

Emma Tran
We waited 30 min during a rainy Saturday morning. They don’t take reservations during weekends so expected to wait 20+ minutes. The food was good, the potato were really crispy and fluffy in the inside. The Hemingway was alright, the sauce wasn’t that much different from a traditional Benedict sauce, eggs was nice and runny. The mochi waffle had a nice chewy texture but become boring after a while. The chicken croffle was crispy and nicely seasoned. The Omurice was just average, nothing special and we wouldn’t recommend the scrambled egg either.
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Natalie Caldwell
Sweet Maple – what a place! We went on a Saturday for brunch, and it was clearly the place to be. We joined the Yelp waitlist once we arrived which didn’t take too long (they have a large volume of seating and turn over tables rather quickly). I will say though, parking sucks so give yourself some time since parking is limited. For those new to SM, their portions are LARGE. And when I say large, I mean most plates can easily feed two people, so be aware when you order. After much deliberation and hemming and hawing over our selection (their menu is this awesome mix of Asian cuisine, French, Mexican, and American), we got the chicken croffle and sizzling stonepot with chicken mango sausage. Both were massive and amazing. The croffle is a croissant pressed into a waffle so it’s buttery goodness with the fried chicken. This is a fan favorite and we can see why. They have tons of matcha and signature ube drinks (they come out purple) so give them a whirl if you enjoy those flavors or want to try something new. Service isn’t the best here— no one really has a dedicated table. They do, but don’t. So if you’re in a rush or need a fast meal, this is not the place to go. We will be back to try some of the other callout dishes but important to note the timing, parking, and service.
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Lila S
⭐️⭐️⭐️⭐️⭐️ Sweet Maple – Stevens Creek

Came here for brunch on a weekday and loved it! No wait, and we got a nice spot on the outdoor patio — perfect for a relaxed morning. On weekends it’s usually packed, so definitely be prepared to wait if you go then.

We ordered the ube coffee, chicken & waffles, billionaire bacon sampler, and the mochi croffle — everything was delicious! The portions were generous, the presentation was great, and the flavors were worth every bite.

Overall, a great brunch spot with friendly service, tasty food, and a chill weekday vibe. Definitely coming back!
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Noel Enciso
Honestly, I mainly came here for the millionaire bacon — and that alone is worth it. But the sizzling stone pot dish surprised me and really hit the spot.

The pancakes and French toast always look beautiful when they come out, but they tend to be a bit dry. I’ve also tried their egg-story options, which are simple: eggs, your choice of protein, and the brussel sprout potato medley is interesting and different — not bad at all.

Overall, I’d happily keep coming back just for the millionaire bacon and toast and be perfectly satisfied.
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Sushmitha Belede
I do not understand the hype about this place. I have always wanted to go but there’s always a long wait time on the weekends. I finally got time to go on a Friday. I’m disappointed. The food was mid. Ambience is okay-ish. And it’s on the pricey end. I do not recommend coffee, it was cold and not good. The brekky tacos were too big and not flavourful. Fried rice and beef was decent (omurice)
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JAM
Everyone was very friendly and wonderful to us when we dined at Sweet Maple in Cupertino
First of all parking, there is really challenging
A restaurant itself is not as large as the one in Palo Alto- nor is the food as tasty as the one in Palo Alto
I ordered the same thing in Palo Alto, which I would give five stars
I ordered it again in Cupertino and I could not give it past three stars
Unfortunately, it was a real disappointment when we went to the Cupertino Sweet Maple location
I will tell you ahead of time even there Pete‘s coffee was not as good as the Palo Alto location
Ho hum, we will skip the Cupertino location altogether when we know that the food at the Palo Alto Sweet Maple
The Palo Alto location has better parking also
The restaurant is adjacent to the nice large parking lot
I did think their fruit bowl was very fresh and very delicious!
Maybe the Chef from Palo Alto can come over and help perk up Cupertino location
I will add everybody was quite nice and the service was grand!!
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Sara Ar
​”Lunch at Sweet Maple was a 10/10 experience! The outdoor seating provided the perfect fall vibes with gorgeous views.
​We tried the:
​Avocado Croffle: Perfectly crisp and guacamole was heavenly.
​Mango Chicken Stonepot: Amazing balance of heat and spice.
​Matcha Moffle: The star of the show! Not too sweet and perfectly balanced—no bitterness here.
​Quick service and beautiful presentation. I’m already dreaming about coming back for the blueberry moffle!
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Ting
⭐️⭐️⭐️⭐️⭐️❗️If you’d like to ruin a perfectly good Sunday with a mediocre brunch and world-class bad service, look no further.

The hostess could win awards for restraint — not a single “hi,” “follow me,” or any form of human acknowledgment. Mysterious energy. Maybe that’s the brand.

Our server made a surprise cameo about five minutes in, then disappeared like a magician. When I asked for a plate or a coffee refill, the response from nearby staff was a consistent “find your server,” which I guess is the restaurant’s version of a team-building exercise. I did eventually get my coffee refilled — by a completely different person — so points for variety.

The food? Overhyped and solidly mediocre. Prices hover right below “are you serious?” territory. The only “warm” dish we got was the sizzling rice, which was supposed to be hot but arrived with more of a gentle sizzle of regret.

To their credit, the staff moved fast when it mattered — the second I put the last piece of waffle in my mouth, my plate vanished. Excellent signal that brunch was officially over and I could kindly move on with my life.

Overall, it felt like watching a group project where everyone assumed someone else did the work. Come here if you enjoy chaos, and unintentional comedy. Otherwise, there are better ways to spend your Sunday.
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mohit mahawar
Came here for Valentines Day Breakfast. Taste, Presentation, Quality, Portion Size were all on point for the items we ordered.

Service could have been a little better. It is a little pricey but worth it for the ingredients quality.
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Ryan O’Halloran
Awesome food and awesome service made this brunch one to remember. To start the bloody Mary was delicious and the staff even added in a few extra olives for me which I always appreciate. The shrimp croffle was a touch sweet but still very good. The stone pot was absolutely awesome and got better as it continued crisping the bottom of the rice.
The millionaire bacon was fun to try, maybe a touch expensive for what you’re getting.
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