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Sweet Magnolias Bake Shop | Omaha, Nebraska
Located in Omaha’s historic Joslyn Castle neighborhood, Sweet Magnolias Bake Shop is a boutique bakery specializing in perfectly crafted, melt-in-your-mouth …
IN THE SHOP | Sweet Magnolias
BAKED CAKE DONUT. COFFEE CAKE SLICE. Flavors rotate weekly. $3.75. COFFEE CAKE … OMAHA, NEBRASKA 68131. TEL: 402.934.6427. MIDTOWN HOURS. TUES-FRI. SAT. SUN.
Sweet Magnolias Bake Shop – Millwork Commons
From our buttery, soft cinnamon rolls to our signature Brown Sugar Cardamom cake … 1229 Millwork Avenue Omaha, NE 68102. [email protected] 402-397-7775.
Reviews
Jon Luke
If I can provide 10 stars I would!
If you’re a foodie you’re in for a treat when you visit. Guarantee there’s something for everyone and it’s actually delicious and fresh. One thing I admire about this company(Sweet Magnolias), I can tell they pay attention to the craftsmanship of bakery. You have a new forever customer
… moreIf you’re a foodie you’re in for a treat when you visit. Guarantee there’s something for everyone and it’s actually delicious and fresh. One thing I admire about this company(Sweet Magnolias), I can tell they pay attention to the craftsmanship of bakery. You have a new forever customer
Bethany DeWitt
I ordered a cake for my anniversary. I wasn’t happy with the original cake and they offered to remake it at no charge. They made it right, which I was impressed with. The replacement cake was absolutely gorgeous. Flavor was good. Cake itself was a little dry, but overall a good cake. We also got some cinnamon rolls which were fabulous. Highly recommend picking some up.
… moreLaura Watling
Everything looked delicious! I am gluten free, and they even have options for me. I ordered the gluten free coffee cake. It was amazing. Seriously good. Also ordered a strawberry magpie. My kid gobbled it up.
… moreBecky Plate
Loads of delicious pastries. I don’t need gluten free, but my daughter does. They make the best gluten free desserts we have ever had anywhere! They nailed the flavors, but more importantly the textures of their gluten free desserts. IYKYK.
… morematte walsh
So delicious! Love this place! Came in on the morning of my daughters birthday and got a cinnamon roll and birthday cookie for her! And lemon bar for me because I couldn’t resist. Had to have been the best cinnamon roll I’ve ever eaten! thank you so much!
… moreHolly Black
We were passing through Omaha today and have enjoyed stopping by the other Sweet Mags location. It is closed Monday’s, but we were delighted that the newer location is open when the other is closed. For us, this one didn’t have the same charm as the original location, but it’s still a nice, clean, industrial-chic vibe.
The baked items seem to be the same, which I am sure is the goal. We ordered the Peach-Ginger-Poppyseed scone, the salted honey cookie, the lemon crunch cookie and the bourbon pecan square today.
My husband said the peach-ginger-poppyseed scone was unique and “num-num.” He enjoys strong ginger flavors, whereas I only like mild ones. So for me, the ginger wasn’t a nice compliment in this bake, it kind of took over. The texture of the scone was nice, but I’m curious how I’d like it if the ginger was toned back a bit.
The salted honey cookie was a nice flavor, and I always enjoy salt. Neither my husband nor I could detect honey flavor, but the flavor seemed familiar—maybe because of other Sweet Mags bakes I’ve tried.. It was a very soft texture. Overall, it was just an okay cookie. Decent flavor, but boring texture and no honey flavor. I’d like to have some honeycomb chunks or something for a more interesting texture, and perhaps salt over more of the cookie, not so concentrated on the center of a large cookie.
The lemon crunch cookie was my husband’s favorite today. He liked the texture and thought the flavors went well together. I’m not sure why it’s named lemon “crunch,” because there wasn’t anything crunchy about it. It was a very soft cookie. But there were white chocolate chunks, which I was grateful for, as they added to the flavor and redeemed the texture. Though I enjoyed the lemon flavor, it was a very sweet cookie that I thought could use just a touch more salt to bring out the subtle flavors.
I’ve had the bourbon pecan square a few times at the other location. The first one I had was my favorite by far, and I keep chasing that. But I think it’s time for me to accept that this is a different thing and it’s just not my style. It’s very sweet—I can detect no salt in the shortbread/pastry-like crust or in the filling. I’m sure it delights many, but I like a little more salt, larger pecan chunks and maybe a caramelized texture on top instead of something so soft throughout the whole thing.
The service was fine, but not overly inviting or friendly. No greeting when we entered, even though we were the only patrons at the moment. (We got a much warmer greeting when we stopped at the gas station down the road). Also, parking in front is limited.
By way of information, their point of sell system is one that automatically asks for tips, which we didn’t particularly feel desirous to offer given the less than welcoming vibe coming in—mostly all they did was grab our cookies for us.
… moreThe baked items seem to be the same, which I am sure is the goal. We ordered the Peach-Ginger-Poppyseed scone, the salted honey cookie, the lemon crunch cookie and the bourbon pecan square today.
My husband said the peach-ginger-poppyseed scone was unique and “num-num.” He enjoys strong ginger flavors, whereas I only like mild ones. So for me, the ginger wasn’t a nice compliment in this bake, it kind of took over. The texture of the scone was nice, but I’m curious how I’d like it if the ginger was toned back a bit.
The salted honey cookie was a nice flavor, and I always enjoy salt. Neither my husband nor I could detect honey flavor, but the flavor seemed familiar—maybe because of other Sweet Mags bakes I’ve tried.. It was a very soft texture. Overall, it was just an okay cookie. Decent flavor, but boring texture and no honey flavor. I’d like to have some honeycomb chunks or something for a more interesting texture, and perhaps salt over more of the cookie, not so concentrated on the center of a large cookie.
The lemon crunch cookie was my husband’s favorite today. He liked the texture and thought the flavors went well together. I’m not sure why it’s named lemon “crunch,” because there wasn’t anything crunchy about it. It was a very soft cookie. But there were white chocolate chunks, which I was grateful for, as they added to the flavor and redeemed the texture. Though I enjoyed the lemon flavor, it was a very sweet cookie that I thought could use just a touch more salt to bring out the subtle flavors.
I’ve had the bourbon pecan square a few times at the other location. The first one I had was my favorite by far, and I keep chasing that. But I think it’s time for me to accept that this is a different thing and it’s just not my style. It’s very sweet—I can detect no salt in the shortbread/pastry-like crust or in the filling. I’m sure it delights many, but I like a little more salt, larger pecan chunks and maybe a caramelized texture on top instead of something so soft throughout the whole thing.
The service was fine, but not overly inviting or friendly. No greeting when we entered, even though we were the only patrons at the moment. (We got a much warmer greeting when we stopped at the gas station down the road). Also, parking in front is limited.
By way of information, their point of sell system is one that automatically asks for tips, which we didn’t particularly feel desirous to offer given the less than welcoming vibe coming in—mostly all they did was grab our cookies for us.
Justine Yeo Bircher
Love this location of Sweet Mags. There is a lot more space to browse and stand in line, and there is plenty of seating outside the store. I also love grabbing a coffee at Archetype right outside to accompany my scone or brownie from Sweet Mags.
… moreJessie Shih
I absolutely adore every savory scone they offer.
Service: …
… moreService: …
Stephanie Liebers
We ordered a vegan cake with icing and honestly, it didn’t even taste like it was missing eggs or milk! It was delicious! The bakery was so cute, the people were so nice, and if I lived anywhere near Omaha, I’d be ordering on a regular basis. 10/10 would recommend.
… moreMegan Napier
Amazing cake every time! We ordered our wedding cake from Sweet Mags back in 2018 and loved it so much! I thought it’d be cute to get the same cake for our 5 year anniversary this year and they nailed it again! Same amazing cake and customer service. They even added a lyric from our wedding song which was the perfect touch. Highly recommend them for any occasion. The cake we got was chocolate espresso because my hubby and I are both coffee lovers. Their Milwork’s location was also adorable!
… more