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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Trendy hot spot for inspired New American eats in the swanky dining room or drinks at the buzzy bar.
Hours
| Saturday | 11:30 AM–3 PM, 5–9:30 PM |
| Sunday | 11:30 AM–3 PM, 5–9:30 PM |
| Monday (Labor Day) | 3–9:30 PM Hours might differ |
| Tuesday | 3–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–9:30 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9:30 PM |
Menu
Order and Reservations
Reservations: sweetbasilvail.comexploretock.com
Photo Gallery
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Reviews
Kathy Lester
A wonderful place that is a must if you come to Vail! You must look to book a reservation early for dinner (we booked it 2 months in advance – a very hot ticket). We have had issues finding a reservation for dinner before because we waited to late but we were able to join them for lunch at the bar easily. We walked in hungry and with an idea of what we were going to order but that changed since the menu is seasonal and items changed. We ordered the Colorado heirloom tomato to start and it was light, very fresh and delicious. Our amazing waiter Dylan walked us through the menu and sold us into ordering the Iberian Duroc Pork Chop (it cut like a steak!) & the Ora King Salmon (one of the nicest cuts of salmon you can find with wild picked mushrooms). He was not wrong when he talked about how nice the cut of the salmon or how wonderful the pork chop was. For desert we had the lemon and fennel (very good, light and refreshing after a hearty pork chop – a must order!) and the apricot nest (unique and with a fun presentation). The service was amazing and seamless. We can not wait to come again and really appreciate everyone who had a hand in our dinner last night!
… moreRichard Hollon
Thoroughly impressed with our food here. Pork chop might be the best I have ever had. We came for my wife’s birthday, at the last minute, without reservations and they still accommodated us. Our appetizers and meal were outstanding. Oysters were great. Beef tartare. Scallop crudo. All wonderful. Our waitress was super friendly and helpful. She made our margaritas sweeter and was very patient with our one year old. Overall I would recommend this place to family and friends.
… moreJordan Blue
The food is on the pricier side because the portions are on the smaller side. The lobster paella was very good, also very small. It has great flavors as they used flavored rice and then made it crispy with some delicious sauce.The venison was a bit on the blander side, despite the array of sauces that they put on the plate. I would not order it again and instead opt for the filet. The halibut was very good but also a very small portion. Overall I would come again for appetizers and drinks only.
… moreBenjamin Kovacs
Food was delicious. Service was just okay though the manager came by to clear plates and check in on us which was lovely. The Summer cocktail with vodka, watermelon, and jalapeno is a can’t miss.
… moreKareen El Beyrouty
Third time dining at my favorite restaurant in Vail. The service is always attentive and the food is always fabulous, on par or better with restaurants in other cities with Michelin stars. On my recent visit, I loved the beef tartare starter. It was delicious and showered in grated Parmesan cheese. Oh my umami! It came with the best Yorkshire pudding I’ve ever had and fried cornichon, which was surprising and delicious. The next dish that floored me was the venison tenderloin, cooked sous vide. It is the best and most tender venison dish I’ve ever had. The sunchoke purée accompanying it was delicious, and came with whole Sunchokes too, playing with texture. I loved the sauce, which included mustard a l’ancienne. It also came with slightly cooked frisée lettuce, surprising and delicious. I enjoyed everything else I ate, but these were the best of the best. The wine program here is very good and always enjoyable. I look forward to another culinary journey on my next trip out! Reservations are understandably difficult to get, but the restaurant takes walk-ins.
… moreTaylor Rogers
Recently had dinner here for my birthday and it was amazing! The dishes are so unique and delicious and they have an awesome wine list. I loved every single thing that I tried. Our waiter Kiernan was awesome and made the experience that much more enjoyable. Great ambiance. I would 10/10 reccomend eating here
… moreY R
Great creative culinary approach.
… moreAnn Cantrell
Delicious appetizers! The lemon fennel dessert (the green one) was not our favorite, but everything else was superb.
… moreChi Mitson
Beautiful place inside. From the Caesar salad we shared, to the entre’s to dessert,everything was delish! Pretty extensive wine list. My husband and I enjoyed ourselves. The service was on point. Highly recommend Sweet Basil if you are in the Vail area. Make a reservation, they get pretty booked. A $25 pp charge is required when making a reservation, but is credited back after your show up for your reservation.
… moreAllen Jackson
Just a great spot for dinner and a cocktail, can’t complain. Everything was good, but the whipped feta and the venison definitely stole the show. The service was very good and knowledgeable, without being overbearing.
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