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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: 1208 E Arques Ave STE 103, Sunnyvale, CA 94085
Phone: (408) 245-4242
Website: https://www.sv-cocina.com/
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… ONLY AT STORE – SQUARE · DELIVERY & PICKUP – DOORDASH · SV Cocina & Pupuseria. 1208 E Arques Avenue # 103, Sunnyvale, CA 94086. Phone: (408) 245-4242.
Home | SV Cocina & Pupuseria
iChaat Cafe operates only one location in Sunnyvale, California from 2008 – blending the best of the traditional Indian food techniques with the advantages of …
SV Cocina and Pupuseria – Sunnyvale – MapQuest
SV Cocina and Pupuseria is a local eatery in Sunnyvale, CA that offers a variety of traditional Latin American dishes with a focus on Salvadoran cuisine.
Reviews
Nina V
Wow! I liked the flavor, portion size and variety of options at this restaurant. I would definitely come back again. I cannot believe how much I enjoyed their organic chicken soup. It was so delicious and the basil in there hit the mark. I squeezed in some of the lime after using it on the grilled chicken. So darn tasty. The pupusa was also very delicious. I could pass on the corn tortilla but that’s only because I didn’t grow up with this staple. The quality of the food was really good and the service was very kind.
… moreChris Villela
Way overpriced for the size of the food.. other Salvadoran restaurants charge $3 per pupusa, this place is $5 and is about half the size from other restaurants. Barely any cheese or filling for pupusas revueltas… The menu also is very limited, no Salvadores deserts.. the only desert was half of a cup of flan for $5. Now aside from that food was ok, service was alright. I would strongly recommend to review their menu, Plato’s típicos, has Yuca and pupusas twice.. so for any user would recommend to read carefully before order and item for the menu.. I do recommend the Salvadoran Horchata, very good and about the only thing that seems closely authentic to Salvadoreña food. Watch the prices, it does jump on you if not careful.
… moreTania Segovia
Order: Lunch special #1, plato tipico, and horchata Salvadoreño
This place hit the mark on several things when it comes to authentic taste. It’s definitely better than a place I visited a few weeks back. I would say this will be a good option for me when craving MY food. Will absolutely save me miles from going to San Francisco for pupusas.
You order at register, and then it’s open seating. They have pretty good indoor and outdoor seating. Depending on the time of your visit, this may or may not vary.
I ordered the plato tipico because I wanted to taste multiple items in 1 visit. The curtido and salsa were missing some of the authentic flavor for me, but it was still delicious.
The service could use a little improvement. We waited a while as the cashier took calls. Food took a while to come out. We were not checked on, and I had to call the waitress over when anything was needed, but they were not rude.
It’s not a 1 hit wonder, so when that craving hits, I have an option to visit.
… moreThis place hit the mark on several things when it comes to authentic taste. It’s definitely better than a place I visited a few weeks back. I would say this will be a good option for me when craving MY food. Will absolutely save me miles from going to San Francisco for pupusas.
You order at register, and then it’s open seating. They have pretty good indoor and outdoor seating. Depending on the time of your visit, this may or may not vary.
I ordered the plato tipico because I wanted to taste multiple items in 1 visit. The curtido and salsa were missing some of the authentic flavor for me, but it was still delicious.
The service could use a little improvement. We waited a while as the cashier took calls. Food took a while to come out. We were not checked on, and I had to call the waitress over when anything was needed, but they were not rude.
It’s not a 1 hit wonder, so when that craving hits, I have an option to visit.
Felipe Vielmann
It was like being right back in my abuela’s cocina – kitchen, after taking the first bite, tasting that first spoonful of soup.
We had a little bit of everything and it was all delicious. We started with their sopa de pollo (Ranch Chicken Soup). The sopa had chunks of potato, carrots, calabasa, chayote, green beans. This order includes a side plate of pollo asado – your choice of chicken breast or thigh and rice, plus two handmade tortillas. So delicious!
We followed that with three of their cheese pupusas. The cheese they use is made in house. The curtido is fresh, not overly drenched in vinegar, full of flavor from the ingredients used.
We also ordered a side plate of plátanos fritos – fried plantains. This came with a side of frijoles refritos y crema salvadoreña.
We finished with an order of two empanadas. This was special to me. Most Salvadoran restaurants make this with leche poleada – a sweet milk based custard, if you will that is inserted like jelly is into a donut. But in this case the empanada is a mash of plantain that is deep fried, then rolled in sugar. When I was growing up as a kid there was a restaurant that used their black refried beans as the filling. We have a difficult time finding places that will also make these sweet empanadas and use brands as the filling. SV Cocina and Pupuseria does. And they are delicious.
The horchata was getting made, so we opted for their fresco de jamaica. It had good taste, if only a bit sweeter than were used to.
The staff is great: truly friendly and attentive. This is a place to definitely visit if you are craving great tasting Salvadoran did when in San Jose!
… moreWe had a little bit of everything and it was all delicious. We started with their sopa de pollo (Ranch Chicken Soup). The sopa had chunks of potato, carrots, calabasa, chayote, green beans. This order includes a side plate of pollo asado – your choice of chicken breast or thigh and rice, plus two handmade tortillas. So delicious!
We followed that with three of their cheese pupusas. The cheese they use is made in house. The curtido is fresh, not overly drenched in vinegar, full of flavor from the ingredients used.
We also ordered a side plate of plátanos fritos – fried plantains. This came with a side of frijoles refritos y crema salvadoreña.
We finished with an order of two empanadas. This was special to me. Most Salvadoran restaurants make this with leche poleada – a sweet milk based custard, if you will that is inserted like jelly is into a donut. But in this case the empanada is a mash of plantain that is deep fried, then rolled in sugar. When I was growing up as a kid there was a restaurant that used their black refried beans as the filling. We have a difficult time finding places that will also make these sweet empanadas and use brands as the filling. SV Cocina and Pupuseria does. And they are delicious.
The horchata was getting made, so we opted for their fresco de jamaica. It had good taste, if only a bit sweeter than were used to.
The staff is great: truly friendly and attentive. This is a place to definitely visit if you are craving great tasting Salvadoran did when in San Jose!
Genecis Alas-Tejada
The customer service experience was disappointing. The male server was quite impolite, and the atole de elote did not meet expectations. When we requested to exchange our drinks, he was hesitant and later returned with a dismissive attitude, asking what we would like to change the drinks to. Additionally, when we finished our meal, he also handled the payment and attempted to charge us for drinks we had already ordered and consumed. Overall, this establishment did not provide the quality of service expected for a positive dining experience.
… moreGreg D
overcharged $0.50 at the cash register they said that’s because the menu prices have changed and the menu prices are now wrong. Great food. They make their own cheese here.
… moreG Lee
Nice little hidden gem in the midst of several old school business parks. Can’t believe I’ve worked in the area for so many years and didn’t run into it before.
This is my first experience with pupusas and I enjoyed them. Had the three pupusa combo with rice and beans because I was hungry but it was too much! I hadn’t counted on them being so filling. They were tasty but could use some seasoning and hot sauce.
… moreThis is my first experience with pupusas and I enjoyed them. Had the three pupusa combo with rice and beans because I was hungry but it was too much! I hadn’t counted on them being so filling. They were tasty but could use some seasoning and hot sauce.
Robert Ortega
No frills salvadorean food. Tasty pupusas reasonably priced. Lunch specials are a decent to good value. Friendly staff. Crowded at lunch hour, but there is space outdoors as well.
… moreKaren Korinetz
Everything was made to order which makes it taste fresh and of course so good. They even have Salvadorian horchata. Great place for Salvadorian cuisine especially pupusas.
… moreKelvin Diaz
Wooo It’s my first time in this restaurant and I’ll definitely come back and I’ll be impressed, amazing food, great atmosphere. I recommend it 100%
… more