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Address and Contact Information
Address: 3650 S Decatur Blvd ste 31, Las Vegas, NV 89103
Phone: (702) 453-3377
Website: http://sushiyalv.com/
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Reviews
Linda Judd
I’ve been looking for a new sushi place. A little on the high side for price. $36 per person for dinner AYCE but totally worth it. My favorite was the spicy pork tacos. The servers were very attentive. The baked rolls were warm and fresh. Lots of spicy choices!
… moresbbcampervan
I ate here when it used to be Jjanga a few years back and had some great meals. Unfortunately while the rolls are visually pleasing, was a bit let down by the taste.
Food/Taste/Flavor: 3/5 – we ordered the rolls to go and all the sauces were provided in containers. The spicy garlic ponzu sauce had a great kick and was our favorite sauce.
– Something Wrong from the shrimp tempura rolls was the favorite roll overall. The spicy crab was a great contrast to the mild sweetness from the shrimp tempura.
– Bunny & Bonny from the spicy rolls had some deep fried shredded carrots on top. It had the thinnest slices of fish on top but the roll still tasted okay.
– Grand Canyon is a baked roll which was a disappointment. It was a California roll in a white runny sauce with some shrimp, scallop, mushroom, and onion on the foil paper on top of it. There was no masago nor rice cake as advertised
– Vegas which is a deep fried roll was average. The white liquid from the Grand Canyon made it a bit soggy. The taste of the fish was covered by the oil and the avocado was the tiniest piece ever
Ambience: NA – took the food to go but some nice decoration inside
Service: 3/5 – cashier was nice but felt like he was in a rush as he did keep asking if we were ready to order as we sat by the register to look at the menu. We were there at around 3:30 PM on a weekday so it was quiet so his question wasn’t because there was a huge line
Value for price: 3/5 – rolls were mediocre and the slices of fish were small. Considering AYCE was $29, the rolls were surprisingly pricy at $54.
… moreFood/Taste/Flavor: 3/5 – we ordered the rolls to go and all the sauces were provided in containers. The spicy garlic ponzu sauce had a great kick and was our favorite sauce.
– Something Wrong from the shrimp tempura rolls was the favorite roll overall. The spicy crab was a great contrast to the mild sweetness from the shrimp tempura.
– Bunny & Bonny from the spicy rolls had some deep fried shredded carrots on top. It had the thinnest slices of fish on top but the roll still tasted okay.
– Grand Canyon is a baked roll which was a disappointment. It was a California roll in a white runny sauce with some shrimp, scallop, mushroom, and onion on the foil paper on top of it. There was no masago nor rice cake as advertised
– Vegas which is a deep fried roll was average. The white liquid from the Grand Canyon made it a bit soggy. The taste of the fish was covered by the oil and the avocado was the tiniest piece ever
Ambience: NA – took the food to go but some nice decoration inside
Service: 3/5 – cashier was nice but felt like he was in a rush as he did keep asking if we were ready to order as we sat by the register to look at the menu. We were there at around 3:30 PM on a weekday so it was quiet so his question wasn’t because there was a huge line
Value for price: 3/5 – rolls were mediocre and the slices of fish were small. Considering AYCE was $29, the rolls were surprisingly pricy at $54.
Emily Geisler
Super yummy and super sweet service! Excellent choice for all you can eat sushi. Plus some really fun seasonal options!! And they even bring you half rolls!!! Most Def will be back!
… moreNick Marte
I went to this sushi place first time today. I saw that they had three different menus price range of $19 up to $37. I just want to give a try to see how it goes.
This place lovely, servers are very friendly. I saw owner too – she was very nice lady.
Let’s talk about food. Appetizers were really good especially garlic sauced edamames. Sushi was average. I tried many options. But tuna sushi was the only dealbreaker because tuna was old, smelly and taste was really really bad. I thought maybe they tried to finish up old one since I choosed $19 menu. ☹️
Other than that everything was alright.
I know $19 is very good price for AYCE. But I would stick to my Neko sushi restaurant still. Even though Neko sushi charges $30 – everything – even sashimi included in $30. Everything tastes fresh and delish. That’s why I have been going there over a year at least once a week.
I expected to become regular here too but I don’t think I’m gonna come back.
… moreThis place lovely, servers are very friendly. I saw owner too – she was very nice lady.
Let’s talk about food. Appetizers were really good especially garlic sauced edamames. Sushi was average. I tried many options. But tuna sushi was the only dealbreaker because tuna was old, smelly and taste was really really bad. I thought maybe they tried to finish up old one since I choosed $19 menu. ☹️
Other than that everything was alright.
I know $19 is very good price for AYCE. But I would stick to my Neko sushi restaurant still. Even though Neko sushi charges $30 – everything – even sashimi included in $30. Everything tastes fresh and delish. That’s why I have been going there over a year at least once a week.
I expected to become regular here too but I don’t think I’m gonna come back.
DIXIE NORMOUS
First time here. Came here on a Monday at noon. No one else at the restaurant. 2 servers. You’d think we’d get the best service ever? Nope. Drinks took a while. And no one came up and ask if we needed refills. The entire time we were there, no other patrons. They do have 2 “riceless” sushi in their AYCE.
… moreHombre Lee
In my opinion… the ONLY ayce sushi to go to in Vegas!!! Food was intense, and the service was so far beyond fabulous. 11/10 don’t skip it, go for sure recommended, and that’s the bottom line ‘cus Skullee said so!
… moreLarry Berg
Only one server and one sushi chef, but it was between lunch and dinner, so that didn’t adversely affect service. Some of the food was good. The shumai had hardly any shrimp at all, the octopus balls had hardly any octopus at all, and they overcooked the pork belly skewers and the baked green mussels. The Miso soup was way too salty, rendering it nearly inedible. Otherwise, everything else was ok. The calamari and shrimp tempura were excellent, as well as the spicy garlic edamame. The nigiri was pretty good, too. However, the Red Rock sushi roll had too much spicy tuna stuffing, was too mushy, and too rich. The interior is nicely decorated, a real fun atmosphere. A lot of interesting music was also playing.
… moreArlene parker
My family and I enjoy eating here at least twice a month. For ayce sushi when it comes to food quality it’s very consistent its always good every time we visit, good service all of their team are hands on including the manager.
… moreEdwin Linares
I gave this place a low score because the service was lost in transition. I requested tuna, salmon, and yellow tail sashimi. She brought my Nigiri servings without telling me they weren’t doing it yet until 5 PM. She also failed to tell me that they do not have any yeallow tail. When I mentioned to her what I ordered, she had this dear in the headlight look. I finally said it’s okay, I will have it the way things came out. The Nigiri was okay, along with the vetegeable tempura. The miso soup was plain tasting. For me, I’m out of this place. It’s not something I would return because the staff is lost in transition along with the food.
… moreMr. Chip Whitley
MUST READ!! MANAGEMENT CHANGED!! And, with it, the quality of the food and presentation… Will not be coming back here again, sadly.
My family and I dined at Sushi Ya two months ago and had THE BEST experience of any sushi restaurant we’ve ever been to — literally! We’re very experienced when it comes to knowing the quality of sushi and its presentation — from how the sushi should be rolled to how the particular meals should taste. Sadly, that experience changed immensely when we came in the other day and found out that the management changed a month ago. The restaurant is in new hands now and we immediately noticed the negative changes that have taken effect…
First, the tea. When we came a month ago, the tea was the best that we had EVER had in ANY sushi restaurant! It was a green tea made from actual tea leaves. It was so good, one of my guests asked the server for the distributor’s name so she could order the tea herself to drink at home! This time, however, the tea tasted like water. Very thin. Hardly any taste. Very poor quality. And you could see a “powder” at the bottom of the glass, which indicated to us that tea bags were used — a much cheaper alternative to tea leaves. Picture below.
Second, the sushi was rolled terribly. We ordered the same rolls as last time and were very disappointed with the presentation now… The rice was already falling off the roll when it was placed on our table and you could clearly see the seaweed underneath it, which should be completely covered in white rice. WOW. Very sloppy job. See second picture below. This indicated to us that the chefs in the back didn’t know how to properly roll them. Rolling is a tradition that takes up to 3 years to master — no joke! The new management booted out the old chefs (who knew what they were doing) and hired new chefs that don’t have adequate experience — again, as a cost-saving measure.
Third, even the quality of the straws in our drink glasses and the quality of the take-out boxes was evident. Flimsy and cheap. Again, big difference from what we used last time. One of my guests is not adept with chopsticks, so she requested a fork and was given a PLASTIC fork! They don’t even have stainless steel utensils like they did last time. WOW. Folks, these little details matter. The new management’s cost-saving measures equals cheaper quality which, in turn, leads to a worse experience.
Fourth, the restaurant hired completely new servers. Not sure where the old servers went, but I’m sure the new management fired them — again, for cost-saving measures.
Fifth, all of the above goes without saying that the meals tasted completely different from last time. From the salmon skin salad to the teriyaki chicken. Not the same ingredients and definitely not the same preparation as before…
Ultimately, our experience was upsetting, especially compared to how stellar the quality of the food and presentation was two months ago to now when the management changed. Night and day difference. The new management’s cost-saving measures say everything… Sadly, we will not be coming back here again and advise our friends (and you, the reader) to not eat here in the future because of the above.
… moreMy family and I dined at Sushi Ya two months ago and had THE BEST experience of any sushi restaurant we’ve ever been to — literally! We’re very experienced when it comes to knowing the quality of sushi and its presentation — from how the sushi should be rolled to how the particular meals should taste. Sadly, that experience changed immensely when we came in the other day and found out that the management changed a month ago. The restaurant is in new hands now and we immediately noticed the negative changes that have taken effect…
First, the tea. When we came a month ago, the tea was the best that we had EVER had in ANY sushi restaurant! It was a green tea made from actual tea leaves. It was so good, one of my guests asked the server for the distributor’s name so she could order the tea herself to drink at home! This time, however, the tea tasted like water. Very thin. Hardly any taste. Very poor quality. And you could see a “powder” at the bottom of the glass, which indicated to us that tea bags were used — a much cheaper alternative to tea leaves. Picture below.
Second, the sushi was rolled terribly. We ordered the same rolls as last time and were very disappointed with the presentation now… The rice was already falling off the roll when it was placed on our table and you could clearly see the seaweed underneath it, which should be completely covered in white rice. WOW. Very sloppy job. See second picture below. This indicated to us that the chefs in the back didn’t know how to properly roll them. Rolling is a tradition that takes up to 3 years to master — no joke! The new management booted out the old chefs (who knew what they were doing) and hired new chefs that don’t have adequate experience — again, as a cost-saving measure.
Third, even the quality of the straws in our drink glasses and the quality of the take-out boxes was evident. Flimsy and cheap. Again, big difference from what we used last time. One of my guests is not adept with chopsticks, so she requested a fork and was given a PLASTIC fork! They don’t even have stainless steel utensils like they did last time. WOW. Folks, these little details matter. The new management’s cost-saving measures equals cheaper quality which, in turn, leads to a worse experience.
Fourth, the restaurant hired completely new servers. Not sure where the old servers went, but I’m sure the new management fired them — again, for cost-saving measures.
Fifth, all of the above goes without saying that the meals tasted completely different from last time. From the salmon skin salad to the teriyaki chicken. Not the same ingredients and definitely not the same preparation as before…
Ultimately, our experience was upsetting, especially compared to how stellar the quality of the food and presentation was two months ago to now when the management changed. Night and day difference. The new management’s cost-saving measures say everything… Sadly, we will not be coming back here again and advise our friends (and you, the reader) to not eat here in the future because of the above.