Ristorante giapponese con veri cuochi giapponesi diplomati e con esperienza decennale, propone dalle portate più tipiche della cucina del sol levante a quelle più ricercate e originali rivisitate dalla classica cucina Kaiseki. Aperto da oltre dieci anni, collabora con i più grandi enti nipponici soprattutto in eventi importanti. Punto di riferimento nella capitale consigliato dalle varie guide gastronomiche quali Gambero Rosso e Repubblica etc.. La cucina spazia dalla tipica tempura, sushi, sashimi, soba e yakitori, alla più moderna varietà di rolls e piatti di estrema ricercatezza a base di Yuzu, Kaobosu, ponzu, e alghe nori accoppiati a verdura e frutta di stagione. Locale semplice, elegante e curato disegnato da architetti giapponesi.
High-end, contemporary restaurant with a sushi conveyor belt & Japanese à la carte dining.
Hours
| Tuesday | 12:30–2:30 PM, 7:30–11 PM |
| Wednesday | 12:30–2:30 PM, 7:30–11 PM |
| Thursday | 12:30–2:30 PM, 7:30–11 PM |
| Friday | 12:30–2:30 PM, 7:30–11 PM |
| Saturday | 12:30–2:30 PM, 7:30–11 PM |
| Sunday | 12:30–2:30 PM, 7:30–11 PM |
| Monday | Closed |
Address and Contact Information
Address: Via Giuseppe Giulietti, 21A, 00154 Roma RM, Italy
Phone: +39 06 575 6945
Website: https://www.sushisen.it/
Menu Photos
Order and Reservations
Reservations: superbexperience.com
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Amazing and complex appetizers.
On the other hand some dishes sound nicer than they taste such as the tartare of wagyu, lobster and truffle. Also the basic sashimi or nigiri didn’t have the intensity of flavour I was expecting (for the standart).
The tuna belly (ventresca di tonno) was melting in your mouth (ecxellent).
The japanese edomae cannolo also very tasty and complex. Great gunkan of spiced salmon, nice sea bass tartare and interesting eel (unagi kabayaki).
I would return to explore more appetizers and more sushi rolls as they were also quite large (only fried the california which had delicious crab inside).
Nice menu of wines, sake and distillates
It’s easy to spend too much. I spent €126, including a €29 wagyu tartare, for one person, no drinks. Perhaps I should have gotten the €90 omakase instead.
The expensive dishes aren’t worth it. Best to stick to basics like salmon, scallop, uni.
The food is tasty, the conveyor belt ia fun, service is friendly, wine list is good. This part of tge restaurant is good for families, kids, friends but also couples.
There is a more sophisticated part of the restaurants where i would not reccomend taking kids – for the omakase experience, looks very nice too
The omakase options were flexible and worth getting extras, if you wish. While it wasn’t entirely sushi, I was very happy with the dishes presented. The fish were fresh and the presentation contributed to the wow-factor. Simply amazing.
Aside from the service, the restaurant was very clean and has heated seats in some bathrooms.