Not only are the Sushi dishes at SushiMakio scrumptious on the palate, but each plate is beautifully crafted and presented as edible artwork. This is not your run of the mill fish; the seafood leaving Idesako’s kitchen is a study in perfect seasoning, aged just so, brining out subtle textures and flavors you won’t find from careless preparation. We invite you to experience the difference. Visit Master Sushi Chef & Owner, Makio Idesako at SushiMakio and sample the delicious offerings that he prepares six days a week for dinner. Call in advance to reserve your seat at the Sushi Bar for an Omakase experience and Makio will craft a personal sushi adventure tailored to your tastes (6+ courses)
Address and Contact Information
Address: 1088 Morton Blvd, Kingston, NY 12401
Phone: (845) 853-8078
Website: http://www.sushimakio.com/
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Reviews
We had the omakase version and my favorite dish was black code that was in maceration in miso for 4 days. Also the nigiris: Toro (fat bluefin tuna belly) was amazing and the eel is my favorite.
Worth to travel to try this great authentic japanese feast!
Update: visited again 3/23. Truly top notch sushi for anywhere and reasonably priced compared to NYC