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Sushikun adalah brand yang bergerak bidang industry F&B di Indonesia, khususnya di Pulau Jawa. Sebagai brand F&B kepercayaan masyarakat, kami menyajikan lebih dari 20 varian sushi serta menu makanan khas Jepang lainnya dengan mengutamakan kelezatan, harga yang terjangkau, dan inovasi untuk dunia kuliner saat ini. Kami telah tersebar gerai SUSHIKUN di Jawa Timur hingga Jawa Tengah dan terus akan bertambah lagi penyebarannya secara nasional.
Hours
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday (Eid al-Fitr) | 10 AM–9 PM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 10 AM–9 PM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 10 AM–9 PM Hours might differ |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
Menu Photos
Photo Gallery
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Reviews
Meliana Nur Eka Putri
The sushi was fresh, nicely made, and looked really good. The ingredients tasted real, and there were a lot of choices on the menu for a place in the mall. The salmon nigiri and spicy tuna roll were particularly good. The staff were nice and paid attention to us, but the service was a little slower during busy times. They were nice and helped by explaining some of the menu choices. Neat, stylish, and cozy. The seating area is small but comfortable. It’s easy to get to because it’s in the mall, but it might be noisy at certain times. Good value for money considering the quality of food. Portions were reasonable, and they also offer set meals which are budget-friendly.
… moreMeliana
The restaurant’s atmosphere is very comfortable with a modern interior design that combines wooden elements and neon lights, creating a warm and inviting atmosphere. Suitable for relaxing with family or friends while enjoying delicious dishes.The service at Sushikun also deserves a thumbs up. Friendly and professional staff make the dining experience more enjoyable.
… moreIndraswari Nur I.
The staff was super friendly and helpful. The auce option is a great idea, but some of the popular items ran out quickly. But the sushi was tasty ✨ good job!
… moreArya Irfan
mantap ,one of the best sushi in the town
… moreRiandanu Dharmawan
Good sushi in Purwokerto, the atmosphere is great, has a lot of sushi types. The dessert, especially silky puding is so good, so soft and not too sweet.
… moreFafa Htty
this place is very good and very comfortable for eat, the food is very delicious and also the price is very cheap than an other sushi resto, i think i’ll be back in this place asap!!
… moreAndre Hartono
Improvement from my previous visit here. They no longer use hot rice to hastily make sushi, but there are still some vital mistakes:
1. The akami tuna is too lean for nigiri, better use it for tataki or maguro don
2. The shoyu tastes weird, unlike the usual shoyu. Feels a bit burnt.
3. The wasabi is very diluted. You need about half a teaspoon by itself to even notice the kick.
4. The sushi have weak structure. Dippinh it in shoyu makes it very easy to crumble and get rice in the shoyu. They need to put more pressure/structural integrity to their nigiri.
5. Even their salmon is too lean. Don’t cut corners here, i need quite the shoyu to even get the taste because the salmon tastes so bland.
6. They only serve raw nigiris in ala cartes and conveyors past 11 to 12 pm, so you need to wait a couple of hours after opening to eat them.
7. For raw sushi, just go for the salmon aburi mozarella but ask them to remove the mozarella, cheese sauce, mayonaise and vermicelli crispies. You’ll get a REAL nigiri package cheaper than what you get at the conveyors. It’s kind of disappointing they don’t have a raw nigiri pack and just went for the aburi mozarella cheese sauce mayo vermicelli crisps option nonsense.
Other than that, it’s ok. The floss and seasoned coconut sushi are weird but hey the customer’s king when it comes to taste
… more1. The akami tuna is too lean for nigiri, better use it for tataki or maguro don
2. The shoyu tastes weird, unlike the usual shoyu. Feels a bit burnt.
3. The wasabi is very diluted. You need about half a teaspoon by itself to even notice the kick.
4. The sushi have weak structure. Dippinh it in shoyu makes it very easy to crumble and get rice in the shoyu. They need to put more pressure/structural integrity to their nigiri.
5. Even their salmon is too lean. Don’t cut corners here, i need quite the shoyu to even get the taste because the salmon tastes so bland.
6. They only serve raw nigiris in ala cartes and conveyors past 11 to 12 pm, so you need to wait a couple of hours after opening to eat them.
7. For raw sushi, just go for the salmon aburi mozarella but ask them to remove the mozarella, cheese sauce, mayonaise and vermicelli crispies. You’ll get a REAL nigiri package cheaper than what you get at the conveyors. It’s kind of disappointing they don’t have a raw nigiri pack and just went for the aburi mozarella cheese sauce mayo vermicelli crisps option nonsense.
Other than that, it’s ok. The floss and seasoned coconut sushi are weird but hey the customer’s king when it comes to taste
eileen patti scialfa
I like this one!!! affordable and look so good even the vibing so crowded but overall was okee, worth to order
… more