Hours
| Friday | 11:30 AM–2 PM, 4–8:30 PM |
| Saturday | 11:30 AM–2 PM, 4–8:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2 PM, 4–8 PM |
| Tuesday | 11:30 AM–2 PM, 4–8 PM |
| Wednesday | 11:30 AM–2 PM, 4–8 PM |
| Thursday | 11:30 AM–2 PM, 4–8 PM |
Address and Contact Information
Address: 4546 W El Camino Real suite a4, Los Altos, CA 94022
Phone: (650) 559-9218
Website: https://www.sushikolosaltos.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Got a 3-item lunch special bento with beef teriyaki, tonkatsu and assorted tempura. Nothing to complain about. The flavours were there and the portion was great.
The employees are super friendly and it looks like most people who come here are regulars. It was super cute seeing everyone acknowledging each other.
Food’s not going to blow you away, but if you want a solid, safe lunch, this is the place to go!
The menu offered a selection of sushi and sashimi. I couldn’t resist starting with the Ikura Nigiri, a delightful burst of briny flavors that danced on my taste buds. The delicate pearls of salmon roe were perfectly complemented by the tender, slightly sweet rice.
The Tuna and Salmon Sashimi were impeccably fresh, with a melt-in-your-mouth quality that’s the hallmark of exceptional sashimi. The vibrant colors and clean, pure flavors of the sashimi left me in awe of the chef’s dedication to quality and precision.
Sushiko is the place to be. I can’t wait to return for another exceptional meal and explore more of their delectable offerings.
Sushiko
4546 El Camino Real
Ste A4
Los Altos, CA 94022
We went there for lunch on a Wed around noon. It’s in the Village Court plaza at the corner of ECR and San Antonio Rd. The store front faces San Antonio Rd. with parking around the periphery of the shops. Not too many people when we got there and it starting filling up while we dined. Probably no need for reservations. It’s a booth and table layout with a smallish sushi bar.
They didn’t have calamari. Wifey had the stir fried seafood udon and I had the lunch special Bento Box with Saba Shioyaki and mixed Tempura. My Miso soup was thick, flavorful and had some Wakame but no diced tofu, just okay. The udon had a good selection of seafood, including mussels and shrimp. My Saba was juicy and tasty, with some edible pin bones. The mixed tempura was hot and included two sweet shrimp with assorted vegetables having a crunchy and slightly greasy breading. The salad had a mayo dressing and just okay, no sesame or soy flavors.
The menu is extensive with sushi, bento and udon selections. The service was good, even with just a single server. The lunch special bento box is a good value. Similar to several other places in the area, it’s repeatable.
Definitely top notch quality chef and also top quality/fresh sushi.
Atmosphere and lighting is just right for the sushi restaurant, yet what really shines is the way sushi and rolls are placed on dishes.
If you are looking for a quality dine-in sushi restaurant, look no further.
I definitely liked Unagi and Tuna. Salmon was top quality, too.