SushiCo

  4.3 – 527 reviews   • Sushi restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery SushiCo anada

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Reviews

Ash Templeton
First time here, food was awesome and love the robot server ❤️
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Hansol K
The lobster roll is very underwhelming for $23.
Even for takeout the presentation is not great. Its basically $3.83 per roll and you get six.
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Katrina Malone
No point in going anywhere else in Chilliwack for Sushi
The best in town and the best portion sizes. Get the Dinner Special. Only $26!
I had the Chicken Karage, Philadelphia roll with Gomae, I also added the Deep fried Hawaiian Musubi and it was delicious
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yj shin
Ive been going to this place over last couple of years and every visit, it was outstanding. Their food is always consistantly excellent and staff are welcoming n friendly. I took my parents and two young children there for dinner tonight and all the food I ordered were phenomenal! So fresh and high quality food! Plating were gorgeous portion was just right. Everyone was so happy with food and services.
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Thi hiep Dang
Best sushi in Chilliwack.
First time visit with my husband for our belated Valentine day. The service, food, and environment was wonderful.
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Christina
We stopped by Chilliwack on our way back home and found this spacious sushi restaurant. Food was served very quickly and very tasty. Would recommend to others to check this place our when you are around!
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Peter Sherry
Sometimes when you walk into a place, the ambiance tells you in advance it will be five stars. From the simple string of avocado lights, and the (nearly) autonomous delivery robot to the cleanliness and the friendliness, the first impression set a high bar, and they did not drop it. You can leave you limbo shoes at home. The attentive staff were there when you needed them, but not constantly hovering or making you feel rushed, and the pace of the service was flawless. And then there was the food! I think master class is an appropriate description. Crispy tempura with no oiliness and gyoza with a dough lighter than a puff pastry. But the real stars are the rolls. Fresh ingredients, generous portions and a flair of creativity made every roll we tried absolutely rock. I’ve never had a yam tempura roll with crispy yam strings on top before, and now, I don’t ever want to have one again without! And all of that with prices that made me tip 30% out of guilt (and I am cheap!).
10 out of 5 stars, would buy again, nomnomnom.
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aj p
I thoroughly enjoyed this place. Food was so tasty and lots of options on the menu with some newly added items in the past month that looked delicious; photo menu for those new items available. Our server Eve was pleasant and tentative checking in with us from time to time. The other staff was friendly too.

The only sort of issues I had was that the salad the wakame (seaweed) salad sat on was a tad over dressed for my taste and dressing was a little to sweet for me. Additionally for the dinner special I ordered, I did not receive the miso soup, but I’m not overly disappointed. I was so full from the other items I ordered that the soup would have just been wasted tbh. It also would have been nice to know up front that there were extra charges for requesting slight changes to our order. We dont regret the changes but it would have been nice to know upfront vs seeing the charges on the bill after the fact.

The crazy boy roll was excellent, and spicy agedashi had a nice sweet and spicy flavor, fried perfectly outside and still soft inside. All in all I was satisfied and I will definitely come back!! Dine in for the best experience.
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Leviticus Samson
Great sushi with large portions.

Ordered a vegetarian bento with tofu, price was a little higher compared to other sushi places, but the portions were also larger.

Everything tasted great and was served promptly.

Our server seemed a bit miserable that day, but the robot server was very friendly.
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探险家Ramona
Has improved with dishes since I was there last.
They also use a robot to serve,which in a way is funny. It certainly needs to get used to. I think it is a great idea in general as waiters now have an easier job. Live the food ,quality, and amount. Prices are manageable for what you get.
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