
Appetizers/Signature Roll/Hand Roll/Salads/Deep Fried Roll/Nigiri/Sushi Classic Roll/Torch/Sashimi Sushi All You Can Eat! Welcome to [SUSHI% AYCE], where sushi meets passion and innovation. For just $25.95 on weekdays at lunch and $33.95 for dinner and weekends, you can indulge in unlimited servings of our freshly crafted sushi, sashimi, and more. Delight in premium selections like eel, yellowtail, and a variety of other exquisite dishes—all made to order by our dedicated sushi chefs who pour their heart into every piece. This isn’t your typical buffet; it’s an immersive dining experience where quality and freshness are paramount. At [SUSHI% AYCE], your only limit is how much you can savor. Come, enjoy, and taste the difference today!
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We ordered à la carte. The food does take some time and comes out as it’s ready, so it’s best to order everything at once. But the wait was worth it. The fish was incredibly fresh and full of flavor. I’m gluten-free and didn’t use any sauce, and everything still tasted amazing.
The staff was friendly, attentive, and very on top of things. They’ve been open about a year, and it really shows that they’ve maintained both quality and service — something not all places do.
For two people, we had three rolls, some nigiri and sashimi, soup, edamame, and two teas. With tip, it came out to around $100, which felt very reasonable. We’ll definitely be back.
I’d like to mention when we walked in, the place had a really bad smell… Kind of like rotting food/sewage…
I enjoyed the sauces and the fried roll was quite crispy, it all tasted great. I also appreciated the portion sizing.
The all you can eat is great for groups as it’s served by roll so if you each select a different roll and then share you can get a bit of everything. They use a tablet system wich is helpful if you aren’t chatty or want to really explore the menu and options.
It’s probably best to make reservations, it can get busy and order can take longer to arrive
For a city with so much access to seafood, I’m shocked there aren’t more AYCE sushi places. I guess Seattle thrives on higher end sushi experiences. I made the 40 minute trek from Capitol Hill (would suggest not walking and taking the light rail to the international district; I walked through some very questionable areas) to meet up with a friend at one of the only AYCE sushi places we could find.
Seated easily around 2:40PM. The restaurant was at varying capacity while I was there, with some larger groups, a few solo people, etc. There’s plenty of seating (more space in the back). The lunch special price does not include sashimi, so I did not have any sashimi.
There was a strange lingering smell in the air.. couldn’t really place it but it felt musky or humid.
Food came out relatively quickly, within 10 minutes of ordering on the iPad.
– The Garlic edamame was fine – extremely garlic-sauce heavy.
– Miso soup was also fine, relatively light.
– We ordered several rolls (Rainbow, something else) and I found them INCREDIBLY rice-heavy. They’re clearly trying to fill you up with rice here.
– Nigiri tasted fine; also relatively dense on rice and the fish was okay. Maki, similar.
– We got the Torched Tuna, which was even more dense rice but I think I preferred the texture a bit relative to the sushi. More like a crispy / chewy rice.
– They did have a matcha ice cream that was not on the kiosk (normally dessert)? but were kind enough to give us a scoop.
Overall, it scratches an itch but barely so. Wouldn’t really recommend unless you’re ready with an appetite, or upgrade to the sashimi. Even then, the fish quality is passable, nothing crazy being done here. The “torched” rolls were something unique but quite heavy on the rice overall. Honestly a little surprised that there are far better AYCE sushi options in the South than in Seattle.
The leftover charge is $14.99 per pound, so order carefully. Overall, it’s decent if you’re really hungry, but there are better AYCE options out there.