Sushi%AYCE/All You Can Eat

  4.4 – 895 reviews   • Sushi restaurant

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Appetizers/Signature Roll/Hand Roll/Salads/Deep Fried Roll/Nigiri/Sushi Classic Roll/Torch/Sashimi Sushi All You Can Eat! Welcome to [SUSHI% AYCE], where sushi meets passion and innovation. For just $25.95 on weekdays at lunch and $33.95 for dinner and weekends, you can indulge in unlimited servings of our freshly crafted sushi, sashimi, and more. Delight in premium selections like eel, yellowtail, and a variety of other exquisite dishes—all made to order by our dedicated sushi chefs who pour their heart into every piece. This isn’t your typical buffet; it’s an immersive dining experience where quality and freshness are paramount. At [SUSHI% AYCE], your only limit is how much you can savor. Come, enjoy, and taste the difference today!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sushi%AYCE/All You Can Eat 98104

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Sushi • Fried Rolls • Beer • Sake • Soju #allyoucaneat 660 S King St, Seattle, WA | 206-485-7027. Order online .

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Reviews

Kevin White
Absolutely loved this AYCE sushi spot! The crispy salmon roll was delicious, and the Katsu paired with the BBQ curry sauce was a standout. The garlic edamame was amazing—super flavorful and addictive. Prices are very reasonable per person, and the endless ice cream included in the all-you-can-eat deal is such a nice bonus. Definitely a hidden gem worth checking out!
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Areej Aljalabi
We stopped by after our daughter mentioned this place, and I’m so glad we did. The restaurant has a great Asian vibe, which I loved, and we were lucky enough to get seated right away in the last open booth. Service started off strong with water brought out immediately, and the waiter clearly explained the menu options.

We ordered à la carte. The food does take some time and comes out as it’s ready, so it’s best to order everything at once. But the wait was worth it. The fish was incredibly fresh and full of flavor. I’m gluten-free and didn’t use any sauce, and everything still tasted amazing.

The staff was friendly, attentive, and very on top of things. They’ve been open about a year, and it really shows that they’ve maintained both quality and service — something not all places do.

For two people, we had three rolls, some nigiri and sashimi, soup, edamame, and two teas. With tip, it came out to around $100, which felt very reasonable. We’ll definitely be back.
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Itchy Itchy
The food was kind of weird. The seared salmon sushi had a lot of rice and very little salmon. The fish to rice ratio was off too.. The udon was SPICY. It had chili’s in it.. The matcha ice cream did not have any matcha flavor, just tasted like vanilla… The garlic edamame wasn’t garlic.. it was like a sweet teriyaki sauce mixed into it. Very odd.

I’d like to mention when we walked in, the place had a really bad smell… Kind of like rotting food/sewage…
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Yummyeatsandtreats
Walked in to get some takeout after a long week, it’s cozy and quiet with fun decor. Service was prompt and helpful and I got my rolls spent 27 including a 20% tip and was on my way home within 15 minutes. My food was well packaged. I walked home and it was still warm after 20 minutes. The cold food was kept well separated from the hot food too.
I enjoyed the sauces and the fried roll was quite crispy, it all tasted great. I also appreciated the portion sizing.

The all you can eat is great for groups as it’s served by roll so if you each select a different roll and then share you can get a bit of everything. They use a tablet system wich is helpful if you aren’t chatty or want to really explore the menu and options.
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kilam
Hidden gem? Priced accordingly. Options are plenty and portions are pretty large. They let you choose over 10 options per round and you have about 6 rounds. Sashimi options are smaller but you can choose as many as you would like.
It’s probably best to make reservations, it can get busy and order can take longer to arrive
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Danny Walker
Food was kinda sad tbh. Though I guess I can’t complain since it’s ayce at decent price
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Jouhanna Austin
It was a good experience, no wait time when we got there which was around 3pm on a Saturday. People starts coming in around 6. The place is small but has big tables for a big group. I wish they have more soup selections and the rice they put on 1 kind is too much for the amount of fish they put on top. That’s a personal preference tho so it’s not necessarily a bad thing.
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Laura
Because it is all-you-can-eat, they add a massive amount of rice to everything. Sometimes a single piece of sashimi has two handfulls of rice under it. And it is so waterlogged that it instantly becomes a paste in your mouth. The spicy tuna is also an unappetizing paste. You will only see the waitstaff when they are bringing your order, so be sure to get refills and wasabi then if you want them. Both times I have been there, a smell like a sewer has spread across the dining area and people have left before we were done eating. There is no reason to go here when there are much better all-you-can-eat sushi restaurants in the city.
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David Pham
Nut allergy friendly: Had no issues here and didn’t have to flag anything.

For a city with so much access to seafood, I’m shocked there aren’t more AYCE sushi places. I guess Seattle thrives on higher end sushi experiences. I made the 40 minute trek from Capitol Hill (would suggest not walking and taking the light rail to the international district; I walked through some very questionable areas) to meet up with a friend at one of the only AYCE sushi places we could find.

Seated easily around 2:40PM. The restaurant was at varying capacity while I was there, with some larger groups, a few solo people, etc. There’s plenty of seating (more space in the back). The lunch special price does not include sashimi, so I did not have any sashimi.

There was a strange lingering smell in the air.. couldn’t really place it but it felt musky or humid.

Food came out relatively quickly, within 10 minutes of ordering on the iPad.
– The Garlic edamame was fine – extremely garlic-sauce heavy.
– Miso soup was also fine, relatively light.
– We ordered several rolls (Rainbow, something else) and I found them INCREDIBLY rice-heavy. They’re clearly trying to fill you up with rice here.
– Nigiri tasted fine; also relatively dense on rice and the fish was okay. Maki, similar.
– We got the Torched Tuna, which was even more dense rice but I think I preferred the texture a bit relative to the sushi. More like a crispy / chewy rice.
– They did have a matcha ice cream that was not on the kiosk (normally dessert)? but were kind enough to give us a scoop.

Overall, it scratches an itch but barely so. Wouldn’t really recommend unless you’re ready with an appetite, or upgrade to the sashimi. Even then, the fish quality is passable, nothing crazy being done here. The “torched” rolls were something unique but quite heavy on the rice overall. Honestly a little surprised that there are far better AYCE sushi options in the South than in Seattle.
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Mr.GinMonic
Tried the all-you-can-eat sushi dinner for $32.99. The food was okay—not bad, but nothing special. Sashimi came in awkward cube cuts, which took away from the experience. The garlic edamame was a miss, mixed with a sweet soy garlic sauce that didn’t really belong. Service was average at best—polite but not attentive.
The leftover charge is $14.99 per pound, so order carefully. Overall, it’s decent if you’re really hungry, but there are better AYCE options out there.
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