Address and Contact Information
Address: 27 Rue du 4 septembre, 75002 Paris, France
Phone: +33 7 57 81 46 46
Website: https://www.sushiyoshinaga.com/
Order and Reservations
Reservations: zenchef.com
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Reviews
An outstanding food experience — everything from the incredibly fresh sashimi to the impressive sake selection is thoughtfully curated. The chef’s personal stories about his journey toward two Michelin stars add a unique and intimate touch to the evening. Every detail of the dinner feels like a true work of art.
Thank you for offering such an unforgettable experience and for transporting us into the heart of traditional Japan, right from the center of Paris.
Congratulations to the entire team on another well-deserved Michelin star!
The dinner experience itself was outstanding and the wine list offered a wide range of well selected vinyards and regions. Chef Yoshinaga shared his culinary ‚wisdom‘ with his guests, incl. quite some sense of humor.
The two hours flew-by and we left this architectural sculptured Sushi restaurant quite inspired – knowing that this evening will make it into our top-list of ‚once in a lifetime‘ experiences. Thank you, dear Yoshinaga-team, for your hospitality and dedication! Cheers, Christoph
This sushi restaurant exceeded all expectations. Every piece of sushi had a distinct, unforgettable flavor that demonstrated Chef Yoshinaga’s exceptional talent and artistry. The skill and attention to detail were clear in every bite, making it feel truly world-class (top of the top).
Chef Yoshinaga is both highly professional and wonderfully entertaining, adding a personal touch that elevates the entire dining experience.
The interior design is a stunning fusion of styles: sleek and futuristic yet steeped in traditional Japanese ambiance, creating a perfect atmosphere.
If you’re seeking a top-tier sushi experience, this place is a must visit!
PS: impressive wine list….
Then Chef Tomo introduces you to his experience, skills and cooking method, with a lot of passion and kindness, as well as many funny personal story.
Of course the main experience, remains the food in the omakase form, and from start to finish it is absolutely brilliant, texture, temperature, acidity, fatty, umami…everything you want and expect from a great sushi master.
The fish are all fantastic, with a special node to the french Eel (Unagi) as the chef said “better than Japanese”, the medium fatty tuna, the blue lobster…I mean everything is mind-blowing.
I do not forget the mushroom dashi that was so rich and deep in forest flavours and comforting.
The wine/sake list is quite extensive and thanks to the head sommelier you can just let go and trust the process with sake or wine pairing.
Thank you again to Chef Tomo and the team for this magical experience and for the amazing energy around this 10 guests table. Clearly the best sushi spot in Paris and maybe Europe.
The seasoning is VERY creative and yet perfectly balanced. You know is made by chef Yoshinaga when you taste it (after a few years ).
The chef is so nice and humour, it was an amazing experience. Definitely worth trying