Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Sushi Suzuki in Madison Park Seattle offers an intimate setting where omakase, a curated tasting menu, and optional sake pairing highlight seasonal seafood and careful technique. Guests enjoy the mix of classic nigiri, inventive bites, and the relaxed neighborhood feel that makes every visit welcoming. The chefs focus on quality fish and clean flavors while guiding you through a meal that feels personal and memorable. Reservations are made through Tock, making it easy to plan your visit. Book your spot and enjoy sushi crafted with skill and pride.
Address and Contact Information
Address: 4116 1/2 E Madison St, Seattle, WA 98112
Phone: (206) 466-6621
Website: http://sushisuzuki.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Sushi Suzuki
Experience authentic omakase sushi by Chef Yasutaka Suzuki in an intimate setting in Seattle’s Madison Park.
Sushi Suzuki (@sushisuzuki.seattle) – Instagram
An intimate omakase experience in Seattle. Honoring Japanese tradition through sushi, sake and story. Wed–Sun 5:00–10:30pm. Reservation only.
Sushi Suzuki – Seattle, WA – Tock
Sushi Suzuki is an Omakase-style sushi in an intimate, elegant setting. Each dish is uniquely tailored to the guest, ensuring that no meal is ever the same.
Reviews
Debora Delgado
Once we can agree that Seattle has amazing seafood, we can agree that calling Sushi Suzuki the best Omakase in Seattle is pretty amazing. The chef is so incredibly humble, approachable and as delightful as his food. The service is unbelievably attentive with Masa being our favorite guy. The dining experience is literally priceless. Please treat yourself to a dinner here. We have dined here multiple times and have left every single time with a natural food high. Did a mention they make their own picked ginger??
… moreTim
WHAT AN EXPERIENCE!!!
This, in my opinion, is the best sushi restaurant in Seattle. Everything single dish, every single sushi, was perfect. It was clear how much details they put in, to making this an excellent culinary experience.
From the texture of the sushi, the flavor of the fish, the sushi rice, the amount of seasoning and wasabi; the chefs played various combinations that really harmonized and highlighted each ingredients.
We got the Omakasei with pairings. It was so good that even though we were full, we added 2 additionals sushi at the end of the night.
I regret not trying this place sooner.
… moreThis, in my opinion, is the best sushi restaurant in Seattle. Everything single dish, every single sushi, was perfect. It was clear how much details they put in, to making this an excellent culinary experience.
From the texture of the sushi, the flavor of the fish, the sushi rice, the amount of seasoning and wasabi; the chefs played various combinations that really harmonized and highlighted each ingredients.
We got the Omakasei with pairings. It was so good that even though we were full, we added 2 additionals sushi at the end of the night.
I regret not trying this place sooner.
Seattle Gourmand
This spot is a solid option if you are looking for a high-end omakase experience in Seattle. The service and atmosphere are on point; the staff is attentive, and the chefs do a great job with the performance aspect – showing off fresh ingredients (like the kuruma shrimp, well-aged fatty chutoro and otoro) and providing detailed explanations.
That said, I think a few adjustments in the kitchen are needed to take this place to the next level, especially to justify the $200 price point. I consistently noticed some inconsistency in the seasoning of the kitchen dishes throughout my visits. Additionally, the sushi was often prepared in batches, which caused the rice to cool down too much before it reached the plate – sometimes sitting out for several minutes while the chef chatted with guests. Consequently, the neta and shari were not always served at the optimal temperature to fully maximize the flavor.
I also felt the toppings were often overpowering, often masking the delicate flavor of the fish.
Ultimately, a number of pieces were a ‘miss’ due to temperature, aging, balance, or cook time. At a fine dining omakase like Suzuki, I would expect a much higher ‘hit’ rate.
It’s a nice restaurant with great service, but with tighter focus in the food itself, it would be top-tier.
… moreThat said, I think a few adjustments in the kitchen are needed to take this place to the next level, especially to justify the $200 price point. I consistently noticed some inconsistency in the seasoning of the kitchen dishes throughout my visits. Additionally, the sushi was often prepared in batches, which caused the rice to cool down too much before it reached the plate – sometimes sitting out for several minutes while the chef chatted with guests. Consequently, the neta and shari were not always served at the optimal temperature to fully maximize the flavor.
I also felt the toppings were often overpowering, often masking the delicate flavor of the fish.
Ultimately, a number of pieces were a ‘miss’ due to temperature, aging, balance, or cook time. At a fine dining omakase like Suzuki, I would expect a much higher ‘hit’ rate.
It’s a nice restaurant with great service, but with tighter focus in the food itself, it would be top-tier.
Kevin McKittrick
What an experience! A small intimate setting with the entrance through a back alley. Every piece of fish melts in your mouth. Each course is different than the last. It comes out at the perfect pace. Delicious sake that you probably can’t get anywhere else in Seattle. Extremely talented chefs and serving staff. Lots of attention to detail. Would highly recommend. You won’t be disappointed.
… moreEthan Stiles
Phenomenal sushi here, hitting the right balance of simple pieces that let the ingredients shine punctuated with complex creative dishes that delight the palate. Service similarly strikes the right balance of friendliness and professionalism. Wonderful evening, would not hesitate to return. Bar seats are a must for the full experience.
… moreC K
One of my favorite dining experiences in the greater Seattle area. The food is always fantastic. The staff are always friendly and on-point with their sake or tea recommendations. The selection that Suzuki-san has curated focuses on quality ingredients prepared to bring the best features of the dishes to light. If you like omakase, you should definitely try this place. It’s well worth the time.
… moreLeezy
❤️ ❤️ My husband and I are sushi lovers through and through, definitely team seafood over meat!
Our omakase experience at Suzuki was absolutely incredible. Of course, the food was amazing, but what made it truly special was the entire experience, from the service to the atmosphere.
Everyone who served us, including the chefs, was so kind, warm, and genuinely happy to be there. You could really feel the positive energy and strong bond among the staff, which made the whole dining experience even more enjoyable.
Each dish was beautifully presented and came with thoughtful explanations, adding so much depth to the meal. It was a feast not just for the taste buds, but also for the eyes and ears. The ambiance was simply perfect.
Without a doubt, it was the best birthday dinner I’ve ever had.
Thank you ❣️❣️
… moreOur omakase experience at Suzuki was absolutely incredible. Of course, the food was amazing, but what made it truly special was the entire experience, from the service to the atmosphere.
Everyone who served us, including the chefs, was so kind, warm, and genuinely happy to be there. You could really feel the positive energy and strong bond among the staff, which made the whole dining experience even more enjoyable.
Each dish was beautifully presented and came with thoughtful explanations, adding so much depth to the meal. It was a feast not just for the taste buds, but also for the eyes and ears. The ambiance was simply perfect.
Without a doubt, it was the best birthday dinner I’ve ever had.
Thank you ❣️❣️
Henry C.
I took my girlfriend here for dinner to celebrate her graduation. We were fortunate to be served by Chef Suzuki himself.
There were 20 courses in total. Most of the ingredients are sourced from Japan directly. I kind of hoped that they would utilize some more local produce and seafood. Nonetheless, each dish was a hit and brought nothing but amazement.
What’s more Chef Suzuki is a very engaging person. The interaction with him and the staff is what truly makes this place stand out from the other omakase places in Seattle so far.
… moreThere were 20 courses in total. Most of the ingredients are sourced from Japan directly. I kind of hoped that they would utilize some more local produce and seafood. Nonetheless, each dish was a hit and brought nothing but amazement.
What’s more Chef Suzuki is a very engaging person. The interaction with him and the staff is what truly makes this place stand out from the other omakase places in Seattle so far.
Robert Jordan
Incredible experience. We were treated to a special preset 20 course omakase meal where we were exposed to some of the most delicious bites of fish, sips of soups, and interesting stories along the way. We paired it with the 5 sake pairing and found it added incredibly to each bite.
Highly recommend, will be coming back during a new season to try new fish and dishes.
… moreHighly recommend, will be coming back during a new season to try new fish and dishes.
Ryan Chua
We came here to celebrate my husband’s birthday and they did not disappoint. From the food to the service, everything was excellent! The sushi was fresh with amazing flavors. During the whole dinner the chef would interact with the customers and allow us to ask questions.
… more