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Casual Japanese restaurant featuring sushi served from a conveyor belt plus sake & beer.
Hours
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 1641 Algonquin Rd, Rolling Meadows, IL 60008
Phone: (847) 593-2450
Website: http://www.sushistation.us/
Menu Photos
Photo Gallery
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Reviews
Jose Luis Perea
Great food and excellent atmosphere. Here you can find authentic original sushi selections along with local tasting variations. You can also order udon (and ramen on weeknights). Price is reasonable. Be warned that it gets busy on weekends because it is very popular, however it is worth the wait.
… moreIvan N
Ive been coming here for nearly 20 years. I thought i had written a review but apparently i have not and i do want to apologize to Shingo (owner) and all of his amazing staff. Every single person there goes above and beyond to make sure every experience exceeds expectations and leaves me wanting to come back every single day (sometimes i do). They are all so friendly, attentive and genuinely great people. I believe it has a lot to do with the environment and culture established by Shingo. The prices are just right and i have zero complaints. sure i could spend $25 on an all you can eat sushi place, but truthfully id much rather come here. I can sit down, start eating right away and be on my way. The quality is also very proper. Ive been a sushi connoisseur since high school, ive searched high and low for the best places. i still find myself coming here all the time. Thank you Shingo and all of the staff for your never ending experiences of wonderful dining.
… moreGunn Gimm
I cannot believe this place is still here. I used to live nearby from 2004 to 2007, and this was one of my favorite spots in town. The Salmon Skin Roll was something I could never find in any other sushi restaurant I visited, and I still remember the taste even now.
I also remember the owner’s young son, at least that is how I remember it, happily making sushi and serving customers. The scene is still vivid in my mind.
If I ever have a chance to visit again, I would love to stop by.
… moreI also remember the owner’s young son, at least that is how I remember it, happily making sushi and serving customers. The scene is still vivid in my mind.
If I ever have a chance to visit again, I would love to stop by.
Joe San
There was about fifteen minute wait, so I was careful sitting on the benches as another review mentioned that a protruding wire tore his daughters jeans. Atmosphere resembled that in Japan enough for 5 stars in that category. Our “server” was not Japanese or Asian, but she was attentive and smiling, so 4 stars there. The sushi was probably 4 stars to non Japanese people but we have higher standards, so only 3 stars there. Plus, some creations can hardly be called “sushi”. See pics. We just got back from Japan actually, and prices here in the USA are crazy high. One good thing about this place is they have draft Japanese (likely not from Japan) beer for reasonable price.
… moreKrzysztof Kula
Very cool place ! I love it.
Little bit pricy i think.
5$ for 2 pcs of some sushi / rolls which make it ridiculous compared to all you can eat plsces but sushi is so good ! I ll be back there often for sure !!! Not to often $ because of it but still i recomemded place 100%
Also there should be more choices like 2-3 more choices in my opinion.
Waitress is always very very professional and polite i feel there like in Michellin rate restaurant
… moreLittle bit pricy i think.
5$ for 2 pcs of some sushi / rolls which make it ridiculous compared to all you can eat plsces but sushi is so good ! I ll be back there often for sure !!! Not to often $ because of it but still i recomemded place 100%
Also there should be more choices like 2-3 more choices in my opinion.
Waitress is always very very professional and polite i feel there like in Michellin rate restaurant
Pope Magiet
Illinois had regulations in place for casinos, so that they can only exist upon a body of water. So that is how casinos operated with the boat in Elgin, then the intricate construction of the Rivers campus.
Well, the pandemic emergency protocols and measures put into effect allowed for such broad scopes of power to be moved without any check, perhaps even in a case where rules of force become blurred as well, meaning who is allowed to do what and why for what purpose. For example, if the disease threat was deemed an emergency, more than one potential emergency could also be determined at the same time.
Well, while the world works, there is the question of how to implement and maintain sports gambling and video gambling throughout the state, how interesting with medical cannabis coming into play at the exact same time in 2020.
Casinos are supposed to only operate over a body of water, rather than standalone structures, such as a house or traditional building, so as to regulate against other states and other vice businesses (legal). But, what determines a casino, or a digital casino, compared to a gambling bar or a drive-up kiosk or an iPhone? Sounds like a debate. But we need money to operate, whatever taxes and a state pretend to be about.
Well this scary pandemic emergency is a lot to deal with as well, at any given circumstance. These are unprecedented times, of course, oh gosh.
If something like a weather event happened during a pandemic, that would be really scary, thankfully we have neighboring states and federal resources to help us survive, if perhaps something like tornadoes or earthquakes rattle our society. Thank goodness, we’re prepared. But gosh, these video terminals need to get installed or they won’t be more available than the money or food itself. It would be really scary if something like environmental factors contributed to flooding, but wow dealing with drought and regional wildfires is a strain on the economy as well, it almost sounds like another emergency.
Well, the environment is debatable, too, as we have seen through actions of federal agencies during the recent decade, so maybe that doesn’t impact us at all, until protocols are enable or met.
Gosh a flood sounds scary.
People talk about the state flooding from the rivers and rain, and its scary, and even projecting the terrain using satellite-based A.I. modeling, so there is that INFORMATION, that can be taken into account at any real-time moment. That potential disaster could be really scary for people to deal with, like a triple emergency then if things like that were happening in a 1-2 year span.
Well thank goodness the floods have not hit us like they do in Texas or the Appalachia regions, and whatnot. Thank goodness for covert A.I. system development and communication networks that have been engineered like science fiction wet dreams since before the films with Keanu.
Click. This emergency is on. Click. That emergency is turned off now. Click. OK now what does HE need.
If the entire state “flooded” then somehow the network of gas stations and stores would still need to try to operate and sell, distribute food and fuel and whatever else all day every day. This is the global economy we are talking about here.
If the state “flooded” even for, say a minute, (do super smart weather people actually get to decide that like basketball score sheet? Oh I’m sure), then technically,
The entire state is
On top of a body of water, or, something like a Dennis Quad flashback.
Well, we can just disable those emergency weather statuses as needed, and well, whatever public information gets shared when is under the jurisdiction of well,
HIM. It’s an emergency after all, a triple emergency of unprecedented times. Scary. No violence though, that’s only for those Trump people that go out and protest somewhere.
The state is flooded and a body of water. Technically this “license” is legal. OK now its not a flood anymore. The casino is closed now. Great, thankfully that emergency is over.
What is a script.
… moreWell, the pandemic emergency protocols and measures put into effect allowed for such broad scopes of power to be moved without any check, perhaps even in a case where rules of force become blurred as well, meaning who is allowed to do what and why for what purpose. For example, if the disease threat was deemed an emergency, more than one potential emergency could also be determined at the same time.
Well, while the world works, there is the question of how to implement and maintain sports gambling and video gambling throughout the state, how interesting with medical cannabis coming into play at the exact same time in 2020.
Casinos are supposed to only operate over a body of water, rather than standalone structures, such as a house or traditional building, so as to regulate against other states and other vice businesses (legal). But, what determines a casino, or a digital casino, compared to a gambling bar or a drive-up kiosk or an iPhone? Sounds like a debate. But we need money to operate, whatever taxes and a state pretend to be about.
Well this scary pandemic emergency is a lot to deal with as well, at any given circumstance. These are unprecedented times, of course, oh gosh.
If something like a weather event happened during a pandemic, that would be really scary, thankfully we have neighboring states and federal resources to help us survive, if perhaps something like tornadoes or earthquakes rattle our society. Thank goodness, we’re prepared. But gosh, these video terminals need to get installed or they won’t be more available than the money or food itself. It would be really scary if something like environmental factors contributed to flooding, but wow dealing with drought and regional wildfires is a strain on the economy as well, it almost sounds like another emergency.
Well, the environment is debatable, too, as we have seen through actions of federal agencies during the recent decade, so maybe that doesn’t impact us at all, until protocols are enable or met.
Gosh a flood sounds scary.
People talk about the state flooding from the rivers and rain, and its scary, and even projecting the terrain using satellite-based A.I. modeling, so there is that INFORMATION, that can be taken into account at any real-time moment. That potential disaster could be really scary for people to deal with, like a triple emergency then if things like that were happening in a 1-2 year span.
Well thank goodness the floods have not hit us like they do in Texas or the Appalachia regions, and whatnot. Thank goodness for covert A.I. system development and communication networks that have been engineered like science fiction wet dreams since before the films with Keanu.
Click. This emergency is on. Click. That emergency is turned off now. Click. OK now what does HE need.
If the entire state “flooded” then somehow the network of gas stations and stores would still need to try to operate and sell, distribute food and fuel and whatever else all day every day. This is the global economy we are talking about here.
If the state “flooded” even for, say a minute, (do super smart weather people actually get to decide that like basketball score sheet? Oh I’m sure), then technically,
The entire state is
On top of a body of water, or, something like a Dennis Quad flashback.
Well, we can just disable those emergency weather statuses as needed, and well, whatever public information gets shared when is under the jurisdiction of well,
HIM. It’s an emergency after all, a triple emergency of unprecedented times. Scary. No violence though, that’s only for those Trump people that go out and protest somewhere.
The state is flooded and a body of water. Technically this “license” is legal. OK now its not a flood anymore. The casino is closed now. Great, thankfully that emergency is over.
What is a script.
Joelle Kern
We’ve been to sushi station 3 or 4 times now after breaking the bank at the other local revolving sushi restaurant and Sushi Station is #1 in our hearts!
Pros:
-The sushi is good with lots of variety!!
-My kids always feel adventurous when they come here because, since the plates are all 2-4 pieces, they can try new things without worrying.
-The sushi is on the slightly warm side.
-There’s no wait for your food once you’re seated since you can start grabbing sushi whenever you’re ready!
The only potential drawback is that the servers are super busy so it can be hard to flag them down to make menu orders instead of grabbing off the belt but they’re very kind and attentive when they’re with you.
If you’re looking for a place that doesn’t sacrifice quality sushi for a fun, novel experience this is it!
… morePros:
-The sushi is good with lots of variety!!
-My kids always feel adventurous when they come here because, since the plates are all 2-4 pieces, they can try new things without worrying.
-The sushi is on the slightly warm side.
-There’s no wait for your food once you’re seated since you can start grabbing sushi whenever you’re ready!
The only potential drawback is that the servers are super busy so it can be hard to flag them down to make menu orders instead of grabbing off the belt but they’re very kind and attentive when they’re with you.
If you’re looking for a place that doesn’t sacrifice quality sushi for a fun, novel experience this is it!
Mariella Hernandez
Sushi Station Paradise Found
Sushi Station took my taste buds on an adventure as soon as I stepped in. You are seated next to a cool conveyor belt. Which this creates a mesmerizing spectacle, that carries a constant parade of delectable sushi, salads, and desserts.
Sushi gliding by like colorful, edible gems, waiting to be picked up. Color coded by their plates so you know how much each entree is worth. Every plate was a delightful surprise! The freshness and flavors are beyond compare, a testament to their dedication to quality.
From mouthwatering maki rolls to crisp salads and divine cheesecake’s, it’s a feast for the senses. It’s impossible to resist the urge to try them all and share this culinary exploration with fellow food enthusiasts.
There is a sushi chef that is constantly creating these little master pieces. The staff and waiters are so friendly, attentive and kind. You can easily order something off the menu if you don’t see your entree or if you prefer not to wait on the conveyor’s next rotation. If you’re in Rolling Meadows this spot will satisfy that craving for some great sushi.
… moreSushi Station took my taste buds on an adventure as soon as I stepped in. You are seated next to a cool conveyor belt. Which this creates a mesmerizing spectacle, that carries a constant parade of delectable sushi, salads, and desserts.
Sushi gliding by like colorful, edible gems, waiting to be picked up. Color coded by their plates so you know how much each entree is worth. Every plate was a delightful surprise! The freshness and flavors are beyond compare, a testament to their dedication to quality.
From mouthwatering maki rolls to crisp salads and divine cheesecake’s, it’s a feast for the senses. It’s impossible to resist the urge to try them all and share this culinary exploration with fellow food enthusiasts.
There is a sushi chef that is constantly creating these little master pieces. The staff and waiters are so friendly, attentive and kind. You can easily order something off the menu if you don’t see your entree or if you prefer not to wait on the conveyor’s next rotation. If you’re in Rolling Meadows this spot will satisfy that craving for some great sushi.
Violeta
Either the miso soup spoon or the soup itself smelled like soap very strongly, I have damaged vocal cords at the moment so didn’t bring it up. Sushi was okay, nothing amazing but not bad, bean dessert was great, cheesecake wasn’t cold, and as a heads up there are no booths.
… moreBobbi Sloan
I arrived at 1:35p. A rather unfriendly server told me to hurry up and order as kitchen closing at 2:00. The restaurant has a revolving conveyor belt with an assortment of sushi. I was looking at it to see what I wanted. The lady again said to hurry up and stood next to me which made me very uncomfortable. She repeated to hurry up as kitchen was closing. I again told her I was looking at the conveyor belt and would decide soon. I did order one special roll so she left. When she returned, she again told me to hurry up and was nasty. If there was another restaurant close by I would have eaten the one roll and left — never to return! Am I wrong to expect respect as a paying customer? (Orders from kitchen were more $ than on the revolving belt..)
… more