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✔️Dinner ✔️Dine in
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Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 1122 Post St, San Francisco, CA 94109
Phone: (415) 851-8830
Website: http://www.satosushisf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Sushi Sato
Located in the heart of San Francisco, Sushi Sato Restaurant & Whiskey Bar offers the best quality sushi and Japanese food created by top chefs.
Sato Omakase
Best Omakase Sushi Experience in San Francisco. … 1122 Post St, San Francisco, CA 94109. [email protected]. (415) 851-8830.
SUSHI SATO (@sushisatosf) · San Francisco, CA – Instagram
2.2K+ followers · 3 posts · San Francisco’s hidden sushi gem Omakase-level sushi & craft cocktails Dinner Tue–Sun 5–11pm | Happy Hour 5–6 Reserve your seats …
Reviews
Darya Neyburger
It was a very nice experience overall. The service was spectacular, and the drinks were beautifully made by Tony.
1 Fatty Tuna Uni Bowl
This dish was good but could be made a little better. The combination between rice and toro was not proportional.
2 Crab Risotto
Completely different from the image on their website and Google page, but still the best dish we tried. Very soft texture and bold flavor.
3 Scallop Crudo
Interesting combination. It’s cucumber broth with three pieces of raw scallop on top.
4 Edamame
The best dish ever. Very interesting combination of flavors.
5 Panna Cotta
Dessert with granola on top. Interesting and pleasant combination.
They are currently going through seasonal menu changes, so some dishes were not available, but it didn’t change my experience. It was still amazing.
… more1 Fatty Tuna Uni Bowl
This dish was good but could be made a little better. The combination between rice and toro was not proportional.
2 Crab Risotto
Completely different from the image on their website and Google page, but still the best dish we tried. Very soft texture and bold flavor.
3 Scallop Crudo
Interesting combination. It’s cucumber broth with three pieces of raw scallop on top.
4 Edamame
The best dish ever. Very interesting combination of flavors.
5 Panna Cotta
Dessert with granola on top. Interesting and pleasant combination.
They are currently going through seasonal menu changes, so some dishes were not available, but it didn’t change my experience. It was still amazing.
Mark Mcclenton
Absolutely elite sushi at Sushi Sato. We had an incredible omakase-style spread featuring madai, hotate, akami, sake, and hamachi nigiri, along with a beautiful sashimi platter of salmon and premium bluefin tuna. The hotate was melt-in-your-mouth buttery, and the madai with yuzu kosho was clean, bright, and perfectly balanced. Every cut was pristine and expertly prepared. Finished with perfectly pan-seared potstickers — crispy, juicy, and flavorful. One of the best sushi experiences in San Francisco.
… moreMoorissa Tjokro
Their Tuna Uni bowl and Hamachi cold appetizer are a must. As japanese food lover, it was probably the best uni I’ve had! The service was decent but they seemed to have a bit inconsistency. Told us hamachi is good for first appetizer so we got it immediately but it never actually came until we almost finished our dessert. We even cancelled already before the dessert came so there might have been lack of communication between staff. They were super nice though. Ambience leans towards clean and luxurious, as opposed to warmth and cozy.
… moreThuy Le
A HIDDEN GEM!
First and foremost – book a reservation. Not necessary but highly recommended if you are not a fan of waiting like me. Ever since I found this place, I can say it’s my all time favorite sushi spot and possibly even cocktail bar.
Secondly – I have been to Japan and my standards have been set. Luckily, I don’t have to go to Japan for fresh sushi which is great! There’s no dish I have not liked here which is insane. From the appetizers, entrees, nigiri’s, bowls, desserts to cocktails…their whole menu is you can’t miss.
They just changed their menu as well which is refreshing bevause I get to try new creations and *chefs kiss* because I love trying new dishes.
Let’s dive right into the food –
Hamachi Carpaccio 10/10
Sashimi Sampler 10/10
Karage 10/10 (great for kids as well!)
Crab Risotto 11/10 (one of my personal favs!)
Oyako Udon 10/10 (the base has so much depth! Yet still very clean)
Uni Fatty Don w/ Truffle 10/10 (truffle )
Basque cheesecake 11/10 (I always get one to go to pair with my tea the following day)
Yuzu Drop 11/10 (staple!)
Honestly, the cocktails are all good. You’ll meet Tony and you’ll know why.
The vibes are super aesthetic, yet chill. I love that it doesn’t ever get overwhelmingly crowded even if it’s fully booked. Being able to enjoy my meal is such a nice experience for dates, meetings, and catching up with friends or family.
Thank you for existing!
PS. Take your dates here. Guaranteed a memorable experience!
PSS. If you drink not for the pure reason of escaping reality – the cocktails are truly an artwork meeting an experience. Aroma therapy while tasting the depth of each sip is exquisite. The layers of layered flavor profiles are really fun.
… moreFirst and foremost – book a reservation. Not necessary but highly recommended if you are not a fan of waiting like me. Ever since I found this place, I can say it’s my all time favorite sushi spot and possibly even cocktail bar.
Secondly – I have been to Japan and my standards have been set. Luckily, I don’t have to go to Japan for fresh sushi which is great! There’s no dish I have not liked here which is insane. From the appetizers, entrees, nigiri’s, bowls, desserts to cocktails…their whole menu is you can’t miss.
They just changed their menu as well which is refreshing bevause I get to try new creations and *chefs kiss* because I love trying new dishes.
Let’s dive right into the food –
Hamachi Carpaccio 10/10
Sashimi Sampler 10/10
Karage 10/10 (great for kids as well!)
Crab Risotto 11/10 (one of my personal favs!)
Oyako Udon 10/10 (the base has so much depth! Yet still very clean)
Uni Fatty Don w/ Truffle 10/10 (truffle )
Basque cheesecake 11/10 (I always get one to go to pair with my tea the following day)
Yuzu Drop 11/10 (staple!)
Honestly, the cocktails are all good. You’ll meet Tony and you’ll know why.
The vibes are super aesthetic, yet chill. I love that it doesn’t ever get overwhelmingly crowded even if it’s fully booked. Being able to enjoy my meal is such a nice experience for dates, meetings, and catching up with friends or family.
Thank you for existing!
PS. Take your dates here. Guaranteed a memorable experience!
PSS. If you drink not for the pure reason of escaping reality – the cocktails are truly an artwork meeting an experience. Aroma therapy while tasting the depth of each sip is exquisite. The layers of layered flavor profiles are really fun.
A S
I would give this 4.5 stars. Food amazing, very accommodating and prompt. I was running late, they allowed me to store my luggage to meet friends. The sushi chef and staff were very knowledgeable. Food amazing. I wish for a better mood (lighting or music) amazing all around. We had a prefix nye dinner which was amazing! Highly recommend. I tried calling to alert staff of late arrival I was unable to get someone on the phone. 4.5 overall.
… moreTy Richchouyrod
Group of 6 and we had absolutely memorable dining experience. Thank you Tony who took great care of us, amazing cocktails, crudo, sushi and handroll, well price and great quality of food.
… moreDillan Chongtoua
I had an incredible experience here for Valentine’s Day. The food was exceptional, the service was outstanding, and the atmosphere was perfect. We enjoyed the Omakase Set menu, which offered plenty of high-quality dishes. Tommy at the bar truly made the evening special—he was friendly, attentive, and created a fantastic experience for us.
… moreAnda Achimescu
This hidden gem in Nob Hill was a delight to find, my partner and I had the pleasure of partaking in the omakase experience. We were met with unique and tasty sushi, where the chef explained each intricate step of the sushi making process.
The omakase included 12 courses for $125 (after tax&tip) where you are served 8 pieces of sushi, 2 small appetizers, a small sliver of an entree and a dessert. Each course was unique, each with its own special twist. The chef’s presentation of each sushi and the risotto were truly the stars of the night.
My only complaints stem from the amount of time we had to wait in between each course and the amount of food received during the experience. While it was lovely to watch such a passionate chef create each individual sushi, we watched other servers and chefs stand around while we were left to starve in between courses. Omakase took 2 hours to finish and we left unsatisfied and still extremely hungry.
I highly recommend you visit this location, but eat a quick meal beforehand. This restaurant is definitely worth a try!
… moreThe omakase included 12 courses for $125 (after tax&tip) where you are served 8 pieces of sushi, 2 small appetizers, a small sliver of an entree and a dessert. Each course was unique, each with its own special twist. The chef’s presentation of each sushi and the risotto were truly the stars of the night.
My only complaints stem from the amount of time we had to wait in between each course and the amount of food received during the experience. While it was lovely to watch such a passionate chef create each individual sushi, we watched other servers and chefs stand around while we were left to starve in between courses. Omakase took 2 hours to finish and we left unsatisfied and still extremely hungry.
I highly recommend you visit this location, but eat a quick meal beforehand. This restaurant is definitely worth a try!
Alaina Hower
We dined at Sushi Sato last week and enjoyed the food and atmosphere. The chef’s tasting menu was beautifully prepared.
Unfortunately, the experience was marred by what followed. The final bill included a 20% service charge, something we didn’t realize in the moment because it wasn’t immediately obvious. As a result, we unknowingly added an additional 20% tip on top, totaling hundreds of extra dollars. We were happy to tip generously, but this felt like a preventable error.
After realizing our mistake while reviewing the bill later that night, we reached out to the restaurant via phone and email the very next day. We’ve followed up several times over the past week and have yet to receive any response whatsoever. No acknowledgment, no clarification, no willingness to address the issue… just silence.
This lack of communication is deeply disappointing and unfortunately overshadowed what was otherwise a good meal. In contrast, we visited Trestle (another fantastic SF spot) later that week, where their 20% service charge was clearly circled and no tip line was included, making it impossible to double-tip unintentionally. That’s the kind of thoughtful, transparent experience we appreciate.
I don’t take joy in leaving a critical review, but I do believe guests deserve clarity on service charges and the courtesy of a response when they try to rectify a genuine mistake.
… moreUnfortunately, the experience was marred by what followed. The final bill included a 20% service charge, something we didn’t realize in the moment because it wasn’t immediately obvious. As a result, we unknowingly added an additional 20% tip on top, totaling hundreds of extra dollars. We were happy to tip generously, but this felt like a preventable error.
After realizing our mistake while reviewing the bill later that night, we reached out to the restaurant via phone and email the very next day. We’ve followed up several times over the past week and have yet to receive any response whatsoever. No acknowledgment, no clarification, no willingness to address the issue… just silence.
This lack of communication is deeply disappointing and unfortunately overshadowed what was otherwise a good meal. In contrast, we visited Trestle (another fantastic SF spot) later that week, where their 20% service charge was clearly circled and no tip line was included, making it impossible to double-tip unintentionally. That’s the kind of thoughtful, transparent experience we appreciate.
I don’t take joy in leaving a critical review, but I do believe guests deserve clarity on service charges and the courtesy of a response when they try to rectify a genuine mistake.
Bao Phan
Had a set menu with the new Chef Bo at the bar seating in the front of the house. High quality fish with Chef’s fun twists (like a yuzu pepper sauce on our scallops nigiri). They also had three interesting + good house brewed beers.
Couldn’t book the bar seating at first on open table, but ended up asking for it when we got there and are so glad we did. Had a great time with the chef and staff and will be very sad when they become fully booked in the near future.
… moreCouldn’t book the bar seating at first on open table, but ended up asking for it when we got there and are so glad we did. Had a great time with the chef and staff and will be very sad when they become fully booked in the near future.