
Sushi on Jones LES offers a traditional 12-piece tasting for $68. In addition to the best of the traditional Japanese experience for the New York market, LES has expanded to include izakaya dishes such as the Dungeness crab chawanmushi, Wagyu tartare, and Lobster sunomono. The cocktail bar tucked away in the heart of the Lower East Side has an extensive Japanese whisky and sake collection along with cocktails like the gimlet with hints of shiso and cucumber. We encourage you to make a reservation, or order the full Sushi on Jones omakase for takeout and delivery!
Intimate, moody eatery supplying set & a la carte menus of creative maki & nigiri, plus cocktails.
Menu Photos
Photo Gallery
Related Web Results
Sushi on Jones (@sushionjones) • Instagram photos and videos
Sushi on Jones Bowery – The Sushi Legend
Sushi on Jones – West Village – NYC Tourism + Conventions
Reviews
The service we received was friendly and prompt. They offered two omakase menus, one with 12 pieces for $68 and another with 20 pieces for $120. We could switch to the 20-piece menu towards the end of the 12 pieces if we were still hungry.
Chef Jin sliced each fish with care to showcase its flavor, and each sushi piece was delicious. We spent over two hours at the restaurant, chatting with the chef, and watching how each piece was made.
The LES’s ambiance was very zen, with a large sushi counter and tables around the room. Highly recommended for any sushi lovers!
Facts: After many omakase restaurants literally the smallest pieces of sushi we’ve ever had. Half sized portions of everything with just barely a hint of rice.
Subjective facts: Also highly imbalanced in flavors, overly salty at moments and simplistic in others. Tasted below even the semi-affordable price.
Saving grace: Photos look nice, and restaurant design is clean and attractive. But looks don’t match the actual product.
Barely two stars.
I also ordered O-Toro separately because it didn’t come in my Omasake.
I had Mule and it was also perfect. Just the way I like.
Service was really good and i loved the decoration. The plant on the ceiling looked like a jellyfish.
The lineup is solid and the rice is always on spot. The fish always fresh. And the chef always super kind and attentive.
My night with my wife was especially special because we were the only ones there. Chef took extra special care to us and we enjoyed every single bite.
This place was founded on a quick(30 min slot) + affordable omakase which is what I loved. I’m a fast eater and love value so always come back to this spot. We weren’t rushed this time due to the lack of people there but we thoroughly enjoyed the omakase.
Pictured: a special piece by the chef with freshly caught lobster, caviar, gold leaf on Japanese milk bread.
The crispy rice and gyoza were also amazing but sticking to the omakase is the best way if you’re siting at the bar.