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Sushi, omakase plates & traditional Japanese favorites are served in sleek, minimalist digs.
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 18507 Yorba Linda Blvd, Yorba Linda, CA 92886
Phone: (714) 777-6789
Website: http://www.sushinoguchi.com/
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Reviews
Stan F.
best omakase for my wife and i. Great memories made for our birthday celebration.
Thank you to the dinner service team on 2/21/26. Shout out to our servers Kevin and Tu.
… moreThank you to the dinner service team on 2/21/26. Shout out to our servers Kevin and Tu.
Ronnie Das
The food is fantastic. Sushi selection was top notch, omakase was affordable, and chicken teriyaki was flavorful. Perfect for everyone from sushi experts to novice and texture specific.
… moreEvan Taylor
Wow! The quality definitely justifies the price. Easily the best sushi I have had in a while. We will definitely be back! Highly recommend the Hiro’s and Jun’s Omakase.
… moreM L
Hiro’s Omakase (order this!) does not miss. I’ve gone here a couple of times and the chefs are doing God’s work. 10/10 would recommend this local and somewhat hidden gem!
… moreSanjay Manaktala
very fresh sushi, scottish salmon, omakase options. as others have mentioned the stand out feature is the quality of the ingredients – if you want a fried rocket drenched in spicy mayo you won’t enjoy this place although they do have fried options – this is more authentic and for those with some sushi experience. food is clean and fresh and tasty.
i never had crispy tuna rice where i could see the fresh tuna chunks very cool!
… morei never had crispy tuna rice where i could see the fresh tuna chunks very cool!
Christian Smith
Good spot, good food. Highly recommend. Very fresh.
Meal type: …
… moreMeal type: …
Sean Lee
Update:
I visited again yesterday after more than half a year and I must say quality has really gone down. Sushi pieces are not consistent in sizes, does not taste fresh. Older Korean chef forgot about our Spicy Tuna roll order and when asked upon after 15 minutes, chef gave us an incredible sloppy-made and not-tasty roll. Now I’m absolutely certain I won’t be coming back to this establishment. I recommend going to Sushi Imari down the street instead.
——————
My wife and I discovered Sushi Noguchi a few months ago and quickly became regulars. We’ve brought several guests here and enjoyed four consistently outstanding meals—until our most recent visit, which left us deeply disappointed and sick.
On this occasion, we ordered two servings of the sweet shrimp, a dish we typically love. But when the shrimp arrived, they looked noticeably different—a red flag I regret ignoring. The taste was overwhelmingly fishy, unlike anything we’d had before.
When I mentioned this to our server, she explained that due to seasonal availability, the restaurant was using frozen shrimp instead of the usual live ones. She acknowledged that the chef should have informed us of the substitution, but no one did. Both the server and the chef were apologetic, and we were offered a 50% discount on the dish, which we appreciated—but that didn’t address the larger issue.
Around 2 a.m., I woke up with intense nausea, chills, vomiting, and diarrhea that lasted into the next day. This was clearly food-related, and the sweet shrimp was the only new variable.
It’s incredibly disappointing, not just because we’ve been loyal customers, but because the signs were there: unusual appearance, strong odor, and a known substitution. The shrimp should never have been served.
Unfortunately, we’re now hesitant to return, and that’s a real shame.
… moreI visited again yesterday after more than half a year and I must say quality has really gone down. Sushi pieces are not consistent in sizes, does not taste fresh. Older Korean chef forgot about our Spicy Tuna roll order and when asked upon after 15 minutes, chef gave us an incredible sloppy-made and not-tasty roll. Now I’m absolutely certain I won’t be coming back to this establishment. I recommend going to Sushi Imari down the street instead.
——————
My wife and I discovered Sushi Noguchi a few months ago and quickly became regulars. We’ve brought several guests here and enjoyed four consistently outstanding meals—until our most recent visit, which left us deeply disappointed and sick.
On this occasion, we ordered two servings of the sweet shrimp, a dish we typically love. But when the shrimp arrived, they looked noticeably different—a red flag I regret ignoring. The taste was overwhelmingly fishy, unlike anything we’d had before.
When I mentioned this to our server, she explained that due to seasonal availability, the restaurant was using frozen shrimp instead of the usual live ones. She acknowledged that the chef should have informed us of the substitution, but no one did. Both the server and the chef were apologetic, and we were offered a 50% discount on the dish, which we appreciated—but that didn’t address the larger issue.
Around 2 a.m., I woke up with intense nausea, chills, vomiting, and diarrhea that lasted into the next day. This was clearly food-related, and the sweet shrimp was the only new variable.
It’s incredibly disappointing, not just because we’ve been loyal customers, but because the signs were there: unusual appearance, strong odor, and a known substitution. The shrimp should never have been served.
Unfortunately, we’re now hesitant to return, and that’s a real shame.
Phil C
It’s been a minute since my last visit, but I dined here recently and had a wonderful experience. We made reservations for dinner, and everything was set up when we arrived.
We looked through the menu and decided on some nigiri, hand rolls, tempura, starters, and a couple of beers. The sushi tasted fresh and well prepared, and the nigiri were decently sized. I enjoyed the Baked Blue Crab Handroll and the Agedashi Tofu. Overall, everything was delicious.
We had one child with us; his order was the karaage (fried chicken) plate for kids.
The staff was excellent, and the owner greeted us and ensured everything was going well. This is a solid sushi restaurant. with a relaxed atmosphere, and I hope to return to try the omakase and other offerings.
… moreWe looked through the menu and decided on some nigiri, hand rolls, tempura, starters, and a couple of beers. The sushi tasted fresh and well prepared, and the nigiri were decently sized. I enjoyed the Baked Blue Crab Handroll and the Agedashi Tofu. Overall, everything was delicious.
We had one child with us; his order was the karaage (fried chicken) plate for kids.
The staff was excellent, and the owner greeted us and ensured everything was going well. This is a solid sushi restaurant. with a relaxed atmosphere, and I hope to return to try the omakase and other offerings.
Davis Nardi
Noguchi is simply the best sushi spot in Yorba Linda and we are so lucky to have it. There are quite a few options around here and some are quite a bit cheaper but none have the quality that Noguchi has.
Their fish is not only impeccably sourced but masterfully cut and presented. You can tell that the all the chefs are quite passionate about their trade and it really elevates the experience.
Their dining room is quite casual and I feel comfortable coming dressed up for dinner or right off the tennis courts for lunch.
… moreTheir fish is not only impeccably sourced but masterfully cut and presented. You can tell that the all the chefs are quite passionate about their trade and it really elevates the experience.
Their dining room is quite casual and I feel comfortable coming dressed up for dinner or right off the tennis courts for lunch.
Nico Ekasumara
It was amazing, tried both Jun’s and Hiro’s omakases and they were both amazing, definitely the best fish I’ve ever eaten, and I’ve eaten plenty of sushi in Japan. Also tried their Miyazaki beef and it was also delicious, as good as the A5 steaks I’ve had in Japan, definitely would recommend.
Came during covid and they were very professional and clean. The number of people inside was very limited, all the staff was wearing masks, and we sat at the bar, where each space was separated by a divider, definitely felt safe.
… moreCame during covid and they were very professional and clean. The number of people inside was very limited, all the staff was wearing masks, and we sat at the bar, where each space was separated by a divider, definitely felt safe.