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Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. Whether an Edomae novice or self-proclaimed sushi foodie, you will leave with a feeling of euphoria.
Luxurious, Japanese omakase meals served in cozy, dark wood & gold surrounds, with a sushi counter.
Address and Contact Information
Address: 1100 Pennsylvania Ave NW, Washington, DC 20004
Phone: (202) 289-3515
Website: http://www.sushinakazawa.com/
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Order and Reservations
Reservations: sushinakazawa.com
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Washington DC – Sushi Nakazawa
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi.
Sushi Nakazawa
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for … Washington DC. Reserve. Home.
Sushi Nakazawa Washington DC – MICHELIN Guide
This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents.
Reviews
Gerald Soo
Wonderful omakase and a very very impressive drinks menu. 44 pages !!! The only thing is be aware their entrance is on the Clock Tower side of the Waldorf Astoria.
… moreGary An
Had a great dinner here. Premier omakase place in DC, nice to have table seating option though I would recommend the sushi bar for tighter pacing. At table sushi organized by what I would consider “flights” based on type of fish/fattyness. I had the expanded Omakase, which included the sashimi starter, waygu and uni options. Great meal and definitely would go back/recommend.
… moreMitra Haeri
A wonderful dining experience with the best sushi I have had since our trip to japan!
… moreAbhishek Deshmukh
One of the best sushi experiences we’ve had on the East Coast. The Omakase was exceptional and absolutely worth every penny. A must‑try is The Heaven sake — incredibly smooth, crisp, and perfectly paired with the meal.
We celebrated my brother’s birthday here, and the entire family is still talking about how amazing everything was. Highly recommend!
… moreWe celebrated my brother’s birthday here, and the entire family is still talking about how amazing everything was. Highly recommend!
Quynh Nguyen
I was so excited to try Sushi Nakazawa because of its Michelin star and raving reviews, but I was thoroughly disappointed, to say the least. Out of all the omakases I’ve tried, this was pretty a pretty subpar experience.
While the fish was extremely fresh and high quality, and every bite was truly delicious, the positives end there. Once you get to this price point, you’re not just paying for the food anymore, you’re paying for the experience. And spoiler alert, you won’t get that here.
The service was extremely lackluster, especially from the moment you walk in. They seriously need to reconsider whoever they have working the front desk. She was extremely unwelcoming and frankly, just outright rude. We walked in and were not even greeted before we received a cold “do you want me to take your jacket.” Really? Our waiter on the other hand was very friendly and helpful with drink selections.
Also, the chefs were extremely distant, if that makes sense. For every bite, they would serve you the piece and then mutter the name quietly, leaving you to wonder what exactly you were eating. I paid extra for the sushi bar to get a personal “experience” with the chefs, but honestly I would’ve had the same experience at a table with how impersonal it felt. I’ve had a much more intimate and interactive omakase at places that cost half the price here. And considering it has a Michelin, I think it’s completely unacceptable and undeserved. You leave not learning a single thing about any piece you’ve eaten, not their names, ingredients, or origin. You might get the fish name, if you can hear the chef.
One other qualm I have is that, while delicious, I feel like the nigiri here is quite boring. There was nothing truly “extraordinary” or “creative” about the dishes served here. Every piece eventually just tasted the same. Same rice, same sauce, just a different type of fish for every bite. However, I’m aware this may just be more of a “traditional” type of omakase, so I’m not deducting any stars for this reason. Just something to keep in mind. If you’re looking for a contemporary take on sushi or just more creative innovations, look elsewhere, because you won’t find it here.
… moreWhile the fish was extremely fresh and high quality, and every bite was truly delicious, the positives end there. Once you get to this price point, you’re not just paying for the food anymore, you’re paying for the experience. And spoiler alert, you won’t get that here.
The service was extremely lackluster, especially from the moment you walk in. They seriously need to reconsider whoever they have working the front desk. She was extremely unwelcoming and frankly, just outright rude. We walked in and were not even greeted before we received a cold “do you want me to take your jacket.” Really? Our waiter on the other hand was very friendly and helpful with drink selections.
Also, the chefs were extremely distant, if that makes sense. For every bite, they would serve you the piece and then mutter the name quietly, leaving you to wonder what exactly you were eating. I paid extra for the sushi bar to get a personal “experience” with the chefs, but honestly I would’ve had the same experience at a table with how impersonal it felt. I’ve had a much more intimate and interactive omakase at places that cost half the price here. And considering it has a Michelin, I think it’s completely unacceptable and undeserved. You leave not learning a single thing about any piece you’ve eaten, not their names, ingredients, or origin. You might get the fish name, if you can hear the chef.
One other qualm I have is that, while delicious, I feel like the nigiri here is quite boring. There was nothing truly “extraordinary” or “creative” about the dishes served here. Every piece eventually just tasted the same. Same rice, same sauce, just a different type of fish for every bite. However, I’m aware this may just be more of a “traditional” type of omakase, so I’m not deducting any stars for this reason. Just something to keep in mind. If you’re looking for a contemporary take on sushi or just more creative innovations, look elsewhere, because you won’t find it here.
Helen Williams
WOW!!!!! This restaurant is the epidemy of fine dining in DC!
The service itself was phenomenal – all four servers manning the dining room very present, engaged and circulated each of the tables with great precision. Each table setting was reset prior to the upcoming setting – used dishes were removed, beverages were refilled and tables were wiped down. Never once did I feel I had to hunt someone down – there was always a server eager to answer a question or assist with a request.
The food was also TOP notch! I ordered the classic omakese w/ one added supplement. While there is an upgraded version of the omakase available I thought the classic was PERFECT! The flights were well planned, appropriately spaced out, and delicious. All in all, I fully intended to return to Sushi Nakazawa in the near future. The wine by the glass selection is also amazing – while expensive for the amount poured, the quality of the every wine served in unbeatable.
A few tips to share with future diners. Online reservations are not released at the same time for solo diners as are for tables with 2+ diners. Solo diners may make there reservations online about a week prior to their preferred date. Wine portions by the glass are VERY small – each pour may be at most 4 ounces – so if you intend to drink more than 8 ounces of wine/sake I would highly suggest ordering a full bottle instead – it will save you a tone of one at the end of the meal. Personally I would opt for the sushi table experience versus the dining room experience. While yes you do see the staff preparing each piece live, the entertainment value of the sushi table isn’t that marginal compared to the regular dining experience.
… moreThe service itself was phenomenal – all four servers manning the dining room very present, engaged and circulated each of the tables with great precision. Each table setting was reset prior to the upcoming setting – used dishes were removed, beverages were refilled and tables were wiped down. Never once did I feel I had to hunt someone down – there was always a server eager to answer a question or assist with a request.
The food was also TOP notch! I ordered the classic omakese w/ one added supplement. While there is an upgraded version of the omakase available I thought the classic was PERFECT! The flights were well planned, appropriately spaced out, and delicious. All in all, I fully intended to return to Sushi Nakazawa in the near future. The wine by the glass selection is also amazing – while expensive for the amount poured, the quality of the every wine served in unbeatable.
A few tips to share with future diners. Online reservations are not released at the same time for solo diners as are for tables with 2+ diners. Solo diners may make there reservations online about a week prior to their preferred date. Wine portions by the glass are VERY small – each pour may be at most 4 ounces – so if you intend to drink more than 8 ounces of wine/sake I would highly suggest ordering a full bottle instead – it will save you a tone of one at the end of the meal. Personally I would opt for the sushi table experience versus the dining room experience. While yes you do see the staff preparing each piece live, the entertainment value of the sushi table isn’t that marginal compared to the regular dining experience.
David Chang
Incredible experience and memory that will change the way you think about omakase. We had the new years omakase special at the sushi bar, and what an unforgettable meal it was. Level of service and attention to detail were above and beyond. Chef Lin also explained to us the origin and history of each fish and answered all of our questions. We loved learning about the sourcing and unique elements of each dish, from the crown melons that only grow one fruit for each plant, to the rice that they import from Japan and mill each day. The table service was also insanely good – immediately noticing that I was left handed and placing each piece for me, and the friendly banter, everything was just perfect.
… moreMathias Perez
Best sushi I ever had. Sublime flavors and impeccable presentation.
… moreHuong Nguyen
The sushi is so fresh. Their fish products are air shipped directly from Japan. It was the best sushi we had in the US. Every single piece was carefully crafted.
… moreBrandon Crisp
I mean, wow. Just wow. The experience here was unrivaled from any sushi place I’ve ever been to. From the very beginning, I had let them know that we were celebrating our wedding anniversary, and they had a special card printed for us to wish us a happy anniversary and a thank you for spending it with them. The waiter who took care of us was extremely knowledgeable about all of the pieces we were being given, and all of the items had just the most amazing taste of any nigiri that we’ve ever had. The wine list is over forty pages long! Everything about this place is fine tuned for a beautiful and amazing experience, and if you’re looking for an elegant and tasty night out, this is the choice that you should make.
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