
An easygoing option for expertly prepared sushi (served omakase or à la carte) & signature desserts.
Hours
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 11:30 AM–2 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9 PM |
| Friday | 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 11:30 AM–2 PM, 5:30–9 PM |
Address and Contact Information
Address: 808 Sheridan St #307, Honolulu, HI 96814
Phone: (808) 784-2100
Website: http://www.facebook.com/sushimurayama
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Sushi Murayama – Restaurant
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Reviews
We eat omakase all over the country and this is the best in terms of quality and creativity. The chef has an amazing ability to meld different flavor profiles together that works brilliantly. Balancing fish and seasoning.
All the ingredients were exceedingly fresh.
The service is also great. The chef chats with you as you eat in a non intrusive pace. The service is also good and attentive.
The cost is only $180 per person. Very affordable considering what you get.
Our server and sushi chefs were friendly and helpful to accommodate our needs and requests. We were a rather large party of 7 adults and 1 baby in a stroller. They don’t have high chairs or booster seats (small restaurant), but that wasn’t a problem for us. Even with my pregnant sister, they were extremely accommodating in providing cooked options that were super delicious and exquisite. We were jealous of each other’s courses!
Would definitely recommend for anyone wanting high-quality sushi paired with exceptional service. If I ever travel to this part of Hawaii again, I will make the effort to eat here!
He runs the place with his two daughters and it’s a place the locals love so it has great food and service with a neighborhood charm. Highly recommend!
We went in for a casual lunch, and the chef welcomed us as if we are their friends – he talked to us about what type of fish they have today, give us some recommendations, showed us what type of mixup they can do. He customized the bowels and sashimi for us. It’s like a light weight omakase experience, but just the next door neighbor dude is the chef today
They are proud of the family business style and we love it as well.
This was also just the day before the marathon and we asked for 1 extra rice today. The chef suggested getting some sushi rice so there is some taste of it for the 4am morning carb loading. Super thoughtful!!!
also there one of his friends brought him Starbucks coffee. That’s some kinda of inner joke that people can bring Starbucks coffee. Next time we’ll bring coffee
This is easiest our best food experience in Hawaii among the many visits.
One of the highlights was the matcha, which was exceptionally smooth and a perfect palate cleanser between the courses. Although there were some fish whose names I was unfamiliar with, every piece, whether served hot or cold, was a hit to our taste buds.
The omakase was reasonably priced, offering great value for the quality and variety of the courses. A pro tip for future diners would be to opt for less rice with your sushi to save room for the full range of offerings, though it’s worth noting the sushi rice itself was delicious. The service was impeccable, with attentive and friendly staff adding to the overall positive experience.
I wholeheartedly recommend Sushi Murayama to anyone looking for an authentic and satisfying Japanese dining experience. It’s a solid five stars from me, and I’m already looking forward to my next visit.
Regardless of those small complaints, the place is amazing, the staff are a lot of fun and friendly.
The cuts of fish are thick and super generous, but the freshness and quality are clearly top 1%. Not only that, Chef Murayama pairs every thick cut with searing and sauce profiles that balance the natural flavor of the fish.
Uni rice wrapped with a steak-sized piece of toro that’ll send you to the heavens. Garlic miso to enhance the aroma of a thick piece of tender bonito that you’ll never have anywhere else. A sear on a smelt with just enough sea salt and sesame oil to bring out the nuttiness with the char.
And best of all, you feel like you’re having a meal with the staff. It’s no frills, not overly stiff, and friendly. Chef Murayama tells you all about where he sources the fish, how he comes up with the flavors, and makes it all feel like you’re being brought into his home.
I’ll be coming here every time I’m in Hawaii.