Mitchell Plyler
I got the mackerel and the Yamagawa sushi. Both were very, very good. You pay for the quality (as you do everything at Iron District). It’s well worth the money to me.
… moreHeather L’Ecuyer
This place is a little pricey with smaller portions, but it’s really good sushi and with friendly service. This isn’t typical sushi, either, which I really like. I got the mekajiki (swordfish, arugula, celery root, and yuzu kosho) and squid teriyaki with anmitsu for dessert. It was all freshly made and very tasty. We’ll be back again.
… moreOlivia Rohlfing
Sushi was 15 bucks for a little roll.. not worth coming for that. Everything else was good. Extremely packed for being “covid” friendly.
… moreDamian Bakula
Was closed during business hours first two times I stopped by. Sashimi were tiny cuts, and the sushi was supermarket quality for a $15 roll. Ridiculously overpriced and not very good quality.
… moreJinChen Li
$15 for a little roll. God! The flavor is not good. Don’t go!
… moreJinChen Li
$13 for a baby serving size. Do not go!
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