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Sushi Masaki Saito focuses on fine dining experiences in traditional Edomae style sushi. Our dining establishments are “omakase” style and require the utmost attention to detail. Every guest is offered the unique environment of our restaurants to dine in and treated with the finest ingredients and service.
Address and Contact Information
Address: 88 Avenue Rd, Toronto, ON M5R 2H2, Canada
Phone: +1 416-924-0888
Website: http://masakisaito.ca/
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Order and Reservations
Reservations: masakisaito.ca
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Sushi Masaki Saito – Toronto – a MICHELIN Guide Restaurant
Sushi Masaki Saito. 88 Avenue Rd., Toronto, M5R 2H2, Canada. $$$$ · Japanese.
Sushi Masaki Saito
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Restaurant | Masaki Saito
Sushi Masaki Saito is a high-end, traditional sushi omakase restaurant. It is the first and only restaurant in Canada with a two Michelin-starred chef.
Reviews
djay Lo
Amazing experience! The service and food were both spectacular. I can’t say enough good things and although it maybe expensive, it’s very very good. Definitely worth it! The sake, the sushi, the experience, all things I would go back for. Be sure to check it out when you have the chance!
… moresIIcAnton
This visit was the absolute highlight of our trip to Toronto.
Sitting at the counter and witnessing the sheer perfection in every step of the preparation up close was nothing short of incredible. From the very first bite to the final course, every dish was an absolute masterpiece – thoughtfully crafted, beautifully presented, and bursting with flavor.
The entire team was exceptionally friendly, attentive, and passionate about what they do, which made the experience even more special. Time flew by as we were fully immersed in the atmosphere, the flavors, and the hospitality.
If we ever find ourselves in Toronto again, we will return without a doubt.
It was truly an honor to dine here – an unforgettable evening that we’ll cherish for a long time.
Highly, highly recommended!
… moreSitting at the counter and witnessing the sheer perfection in every step of the preparation up close was nothing short of incredible. From the very first bite to the final course, every dish was an absolute masterpiece – thoughtfully crafted, beautifully presented, and bursting with flavor.
The entire team was exceptionally friendly, attentive, and passionate about what they do, which made the experience even more special. Time flew by as we were fully immersed in the atmosphere, the flavors, and the hospitality.
If we ever find ourselves in Toronto again, we will return without a doubt.
It was truly an honor to dine here – an unforgettable evening that we’ll cherish for a long time.
Highly, highly recommended!
Jason H
I can talk about the wonderful sushi, but dining at Sushi Masaki Saito is less about simply eating sushi and more about stepping into a carefully orchestrated performance, a specific vision of Japanese tradition brought to Toronto. The experience begins the moment you enter the minimalist space, when you’re taken to a nice waiting room off to the side. The limited seating fosters an immediate sense of intimacy and exclusivity, which allowed for direct connection with the chef.
The true centerpiece of the experience is, of course, watching Chef Saito himself. His movements are precise, economical, and possess a quiet intensity. There’s a certain theatricality to observing his focused preparation of each piece – the slicing of the fish, the forming of the rice, the delicate brush of sauce. It feels less like interacting with a host and more like being granted an audience with a master artisan deeply engrossed in his craft. While interaction might be minimal, his dedication is the communication.
The service staff operates with similar quiet efficiency, knowledgeable about the offerings (especially sake pairings) and attentive without being intrusive. They support the chef’s rhythm, ensuring the pacing of the omakase flows smoothly, allowing you time to appreciate the details without feeling rushed or awkwardly delayed.
While the sushi itself is undoubtedly high-quality, featuring carefully sourced fish prepared in a very traditional Edomae style, the lasting impression is arguably more about the way it’s presented and the environment it’s served in. Each course feels like a deliberate step in a well-rehearsed ceremony.
This intense focus on tradition and process makes for a unique and memorable event. For those seeking an immersive, almost meditative observation of high-level sushi craft in a transportive setting, Sushi Masaki Saito offers a commendable and distinct experience.
… moreThe true centerpiece of the experience is, of course, watching Chef Saito himself. His movements are precise, economical, and possess a quiet intensity. There’s a certain theatricality to observing his focused preparation of each piece – the slicing of the fish, the forming of the rice, the delicate brush of sauce. It feels less like interacting with a host and more like being granted an audience with a master artisan deeply engrossed in his craft. While interaction might be minimal, his dedication is the communication.
The service staff operates with similar quiet efficiency, knowledgeable about the offerings (especially sake pairings) and attentive without being intrusive. They support the chef’s rhythm, ensuring the pacing of the omakase flows smoothly, allowing you time to appreciate the details without feeling rushed or awkwardly delayed.
While the sushi itself is undoubtedly high-quality, featuring carefully sourced fish prepared in a very traditional Edomae style, the lasting impression is arguably more about the way it’s presented and the environment it’s served in. Each course feels like a deliberate step in a well-rehearsed ceremony.
This intense focus on tradition and process makes for a unique and memorable event. For those seeking an immersive, almost meditative observation of high-level sushi craft in a transportive setting, Sushi Masaki Saito offers a commendable and distinct experience.
Anthony DiCenzo
Sushi Masaki Saito is, without question, one of the finest dining experiences I’ve ever had. With a two Michelin star rating and a $600+ per person price tag, expectations were sky-high—and somehow, they were exceeded. Every dish was an expression of precision, beauty, and flavor mastery. Chef Saito’s skill is undeniable—his Edomae-style sushi is executed with such finesse, it borders on spiritual. The pacing, the knife work, the temperature control—every detail is flawless.
Service was the best I’ve ever encountered—gracious, intuitive, and deeply knowledgeable. This isn’t just a meal, it’s an experience of craftsmanship at the highest level. Worth every dollar and every second. A rare gem not just in Toronto, but globally.
… moreService was the best I’ve ever encountered—gracious, intuitive, and deeply knowledgeable. This isn’t just a meal, it’s an experience of craftsmanship at the highest level. Worth every dollar and every second. A rare gem not just in Toronto, but globally.
Paul Thevasagayam
As the only two Michelin star restaurant in Toronto, I was curious to see what kind of experience it would be. We were pleasantly surprised at the level of service, ambience and impressive techniques of the chef.
Recommended for anyone looking for an elevated sushi omakase experience.
I gave it a four star as I feel like it’s the type of place you want to go once, but I prefer another omakase restaurant right next door if you’re looking for a more diverse and filling menu.
… moreRecommended for anyone looking for an elevated sushi omakase experience.
I gave it a four star as I feel like it’s the type of place you want to go once, but I prefer another omakase restaurant right next door if you’re looking for a more diverse and filling menu.
Debraj Das
Dining at Sushi Masaki Saito is more than just a meal—it’s a masterclass in precision, tradition, and pure culinary artistry. From the moment you step inside, you’re transported into an intimate, almost meditative space where every detail, from the woodwork to the service, is meticulously thought out.
Chef Masaki Saito isn’t just making sushi—he’s telling a story with every piece. His approach, with its focus on aging and perfecting ingredients, brings out flavors you didn’t even know fish could have. The sushi rice, seasoned with his signature red vinegar blend, is a revelation on its own—each grain distinct, perfectly warm, and complementing the fish like they were always meant to be together.
The service was impeccable. Attentive without being intrusive, warm yet professional—everything you’d hope for in a place of this caliber.
Sushi Masaki Saito isn’t just the best sushi in Canada—it’s right up there with the best in the world. If you appreciate sushi as an art form, this place is an absolute must. It’s the kind of meal that lingers in your memory long after you’ve left, making you count the days until you can return.
A truly extraordinary experience and perfect birthday celebration.
… moreChef Masaki Saito isn’t just making sushi—he’s telling a story with every piece. His approach, with its focus on aging and perfecting ingredients, brings out flavors you didn’t even know fish could have. The sushi rice, seasoned with his signature red vinegar blend, is a revelation on its own—each grain distinct, perfectly warm, and complementing the fish like they were always meant to be together.
The service was impeccable. Attentive without being intrusive, warm yet professional—everything you’d hope for in a place of this caliber.
Sushi Masaki Saito isn’t just the best sushi in Canada—it’s right up there with the best in the world. If you appreciate sushi as an art form, this place is an absolute must. It’s the kind of meal that lingers in your memory long after you’ve left, making you count the days until you can return.
A truly extraordinary experience and perfect birthday celebration.
Alvin Lo
Authentic Japanese experience tailored to only a handful of guests. I felt well taken care of as service was attentive and it felt they were always one step ahead of what my next ask would be.
Chef Saito’s craft and expertise brought out the best combinations and flavours in every course that was served.
A memorable dinner and, more importantly, a memorable night.
… moreChef Saito’s craft and expertise brought out the best combinations and flavours in every course that was served.
A memorable dinner and, more importantly, a memorable night.
Daphne
Highest quality ingredients will produce perfection in every bite. Flavour, texture, and aromas were all 10/10. Chef does not settle for anything less, only the best. Benjamin and team were super attentive and knowledgeable. Benjamin especially went above and beyond. Believe the staff to diner ratio was 3:1 so we were very spoiled. Early seating was intimate with 4 guests in total. Chef is unexpectedly warm and funny! Loved the whole experience!!
… morePauline Fuentes
A truly life-changing dining experience. Sushi Masaki Saito sets a new standard in every way—flawless technique, world-class ingredients, and absolute precision down to each grain of rice. The sevice was warm, intuitive, and incredibly attentive without ever feeling intrusive. Chef Saito and his team create not just a meal, but a moment of pure excellence. Worth every dollar and more.
… moreDoan Thai Hoa Tran
The elements that make Sushi Masaki Saito’s unbeatable taste are: tradition, exceptional quality of ingredients, delectable offerings and an attitude of respect for customers.
This is the first and only restaurant in Canada with a 2 Michelin-starred chef ⭐️⭐️. The restaurant has an Omakase menu for $680 per person (price does not include HST 13% and tip 20%) with the option to pair with tea or sake.
My friend and I chose to pair with hot tea for $15 per tea bag and a bottle of Jikon Omachi 2021 sake for $250 for this dinner. Since the drink menu does not disclose the price of the tea, my friend and I were equally shocked when we saw the bill of $15 for a tea bag.
My friend and I went to Sushi Masaki Saito with very high expectations due to the fact that this is the 2nd most expensive omakase restaurant in North America, behind only the 3 Michelin-starred omakase restaurant Masa in New York. Personally, I am not a big fan of sushi rolls because I like to focus on the quality of the fish and the ingredients that go with it.
I don’t know if I could tell anyone else whether this dinner was worth the price or not, because it’s a personal decision. So “was it worth it?” is a question that only you can answer. For me, it was worth it and I really enjoyed it. It was a once-in-a-lifetime dining experience.
The unique experience that makes this place stand out is Chef Masaki Saito – he is always your chef. There are only 11 seats in the restaurant, split over 2 evenings per night so that he can be the one to serve each guest. Chef Saito is incredibly approachable – he is fun, friendly and very kind, making each guest feel welcome and part of your special dining experience. The staff is large and always very helpful. They can sense when you need something. They ask questions and provide answers about everything from food to interior design. Chef Saito even noticed that my friend was left-handed so he reversed the direction of his dishes for her – a thoughtful touch that my friend and I couldn’t help but admire as we chatted throughout the night.
It is indisputable when it comes to their food’s quality. Their fish is flown in directly from Japan twice a week on a direct flight to Toronto to ensure maximum freshness. For the rice, the foundation of sushi, Chef Saito buys award-winning rice from Nikka province from a supplier that sells exclusively to Sushi Masaki Saito in Canada. You can taste the difference: the rice is sticky but also fluffy so diners can feel every grain of rice when you bite into it. Mixed with a blend of five red vinegars, the rice has a brown color unlike any other sushi I have tasted. The seasoning is also made in-house, their ginger takes a week to ferment and uses bamboo ginger, hence it is really crunchy, fresh, yet not too strong. Even the wasabi is enhanced by chopping the wasabi root into a smooth paste.
My favorites are the toro with truffles, otoro and steamed abalone with liver sauce. I usually find otoro too fatty for me but this one has a great balance. Also, the truffles are rich and the abalone liver is one of the best I have ever had.
As for the space, the decorations including the sushi bar are made from 200 year old Hinoki wood imported from Japan. Their wooden cabinets are also made by craftsmen in Japan so you feel like you are dining in Edo. The design of their sushi bar is well thought out with a shelf under the counter to store your jacket or bag and a raised marble ledge that acts as a footrest. My friend and I never once needed to reach for our plates since as soon as Chef Saito put down our food, a server would quickly take our food from the bar and bring it to us.
This is a true traditional sushi experience, the dishes are served fresh without the addition of soy, wasabi or anything else that other sushi restaurants are using that makes sushi less and less similar to its classic form. Sushi Masaki Saito is a complete culinary experience, served by one of the best chefs I have ever seen.
CA$1,112 / person ~ 20 million VND (US$808)
… moreThis is the first and only restaurant in Canada with a 2 Michelin-starred chef ⭐️⭐️. The restaurant has an Omakase menu for $680 per person (price does not include HST 13% and tip 20%) with the option to pair with tea or sake.
My friend and I chose to pair with hot tea for $15 per tea bag and a bottle of Jikon Omachi 2021 sake for $250 for this dinner. Since the drink menu does not disclose the price of the tea, my friend and I were equally shocked when we saw the bill of $15 for a tea bag.
My friend and I went to Sushi Masaki Saito with very high expectations due to the fact that this is the 2nd most expensive omakase restaurant in North America, behind only the 3 Michelin-starred omakase restaurant Masa in New York. Personally, I am not a big fan of sushi rolls because I like to focus on the quality of the fish and the ingredients that go with it.
I don’t know if I could tell anyone else whether this dinner was worth the price or not, because it’s a personal decision. So “was it worth it?” is a question that only you can answer. For me, it was worth it and I really enjoyed it. It was a once-in-a-lifetime dining experience.
The unique experience that makes this place stand out is Chef Masaki Saito – he is always your chef. There are only 11 seats in the restaurant, split over 2 evenings per night so that he can be the one to serve each guest. Chef Saito is incredibly approachable – he is fun, friendly and very kind, making each guest feel welcome and part of your special dining experience. The staff is large and always very helpful. They can sense when you need something. They ask questions and provide answers about everything from food to interior design. Chef Saito even noticed that my friend was left-handed so he reversed the direction of his dishes for her – a thoughtful touch that my friend and I couldn’t help but admire as we chatted throughout the night.
It is indisputable when it comes to their food’s quality. Their fish is flown in directly from Japan twice a week on a direct flight to Toronto to ensure maximum freshness. For the rice, the foundation of sushi, Chef Saito buys award-winning rice from Nikka province from a supplier that sells exclusively to Sushi Masaki Saito in Canada. You can taste the difference: the rice is sticky but also fluffy so diners can feel every grain of rice when you bite into it. Mixed with a blend of five red vinegars, the rice has a brown color unlike any other sushi I have tasted. The seasoning is also made in-house, their ginger takes a week to ferment and uses bamboo ginger, hence it is really crunchy, fresh, yet not too strong. Even the wasabi is enhanced by chopping the wasabi root into a smooth paste.
My favorites are the toro with truffles, otoro and steamed abalone with liver sauce. I usually find otoro too fatty for me but this one has a great balance. Also, the truffles are rich and the abalone liver is one of the best I have ever had.
As for the space, the decorations including the sushi bar are made from 200 year old Hinoki wood imported from Japan. Their wooden cabinets are also made by craftsmen in Japan so you feel like you are dining in Edo. The design of their sushi bar is well thought out with a shelf under the counter to store your jacket or bag and a raised marble ledge that acts as a footrest. My friend and I never once needed to reach for our plates since as soon as Chef Saito put down our food, a server would quickly take our food from the bar and bring it to us.
This is a true traditional sushi experience, the dishes are served fresh without the addition of soy, wasabi or anything else that other sushi restaurants are using that makes sushi less and less similar to its classic form. Sushi Masaki Saito is a complete culinary experience, served by one of the best chefs I have ever seen.
CA$1,112 / person ~ 20 million VND (US$808)