Sushi Kuchi

  4.4 – 814 reviews   • Sushi restaurant

Diverse sushi choices in a down-to-earth restaurant, plus cocktails & lunch specials.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sushi Kuchi 92011

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9:30 PM
Monday11 AM–9:30 PM
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM

Address and Contact Information

Address: 7180 Avenida Encinas #100, Carlsbad, CA 92011

Phone: (760) 438-3222

Website: http://sushikuchi.com/

Menu Photos

Order and Reservations

Order: Order online

carlsbad.sushikuchi.com

Photo Gallery

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Offering fresh and delicious Japanese food. Details Japanese Mapped location of Sushi Kuchi 7180 Avenida Encinas, #100 Carlsbad, California 92011 (760) 438-3222

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Reviews

Erin Kelley
Fresh fish, a great variety, and friendly staff! While it can get very busy with both dine-in and takeout orders, the team stays on top of it well. The chefs are happy to customize orders upon request. The outdoor patio is a huge plus, and their 50% off specials are awesome!
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Nancy Meier
Low quality fish. I ordered a teriyaki salmon bento box for my kids. The cooked salmon tasted very fishy and was obviously not fresh. I told the lady who seemed to be the manager/owner, and she denied it. She said all their fish is fresh. I told her, “I tasted it myself and it is very bad. It has a fishy flavor that only comes with old or unfresh fish.” She still denied it. She went to the kitchen and came back and claimed her salmon was all fresh. Wrong answer. Ding 1.

One of my sons ordered a lunch sushi plate. The rolls did not look appetizing (too much rice), the fish looked mushy and old. My son, who eats everything, said, “It’s edible but I wouldn’t choose to eat it again.” Ding 2.

I ordered the beef soft tofu stew (soontofu). The egg they gave me to me to crack into the soup was old. The yolk had that distinct funk that comes from old eggs. Ding 3.

Also, no banchan offered when ordering soontofu–not even kimchi. Ding 4.

She offered us a free tempura ice cream to make up for the bad salmon. I didn’t want it but the kids did, so I accepted the gesture. The tempura was not fried well–it was not crispy (meaning it was fried at too low of a temperature) and had an old grease flavor. Ding 5.

Would not go back. Worst Korean/Japanese we’ve had in a while. Still tipped 20%. Total bill came out to $61. Waste of money.
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matt buelow
We’ve been looking for a good sushi spot around north county for a while now and have been constantly disappointed. This spot finally was a success with great rolls and no imitation crab in everything. Got the Lips, Dragon, Bad Boy rolls and some nigiri. All were perfect. Definitely will be saving thos spot for the future!
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Miguel Alvarez
The plates are big, food is good and service its awesome. I will come back for sure. They did an special cellebration for my coworker birthday. It was very fun. I like this place.
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Alissa McCoy
First off this place was definitely a bit pricey for sushi But other than that the food was delicious and the service was great! Got the gyoza, sashimi, and 4 rolls DELICIOUS! The food didn’t come out all at once so you had time to eat, but it came out quick enough so you didn’t sit around waiting. Overall if your looking for somewhere to get a quick bit of sushi definitely recommend.
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Bob Schmanski
We had a disappointing experience. They were busy, but not too busy since we were able to be seated right away. We filled out our order sheet and waited for someone to come by the table. Meanwhile a few other tables were seated. After at least 15 minutes, we noticed that the table seated after us was being served their drinks (meaning someone had taken there order and was now bringing their drinks, meanwhile no one had talked to us yet). My wife flagged down the host and let him know no one had been by our table since we were seated, and he apologized and hurried off to get someone. After maybe 10 more minutes of no one coming by the table we got up to leave as the other table was being served some of their food order. On the way out our a waiter from another section again apologized and said something about our table not being in his section. They need to work on balancing server sections or empowering servers to pick up the slack when necessary. We left without ordering to stop by Ralphs to get something quick to eat as it was getting late for our son and we couldn’t wait any longer.
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Stan Ostrin
Caterpillar roll was great, we didn’t like Dragon roll because seaweed smelled weird. Mango Roll (fancy Salmon Roll) was very good but a little spicy, Salmon Roll was tiny and nothing special. Sesame Chicken was perfect but the cabbage with it was useless. Yaki Udon was bad and tasteless. Bulgogi beef was great!
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Johnny Fortini
This was our first time here and we really enjoyed our meal! We ordered a variety of sushi and really enjoyed everything, Sarah our waitress was also amazing! THANKS Sarah
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I Huang
Food is awesome and the services are nice too!
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Alex Parshall
I have ordered take out from here probably 30 times over the years and while there have at times been a few little things I didn’t like about the way my food was prepared I’ve never had an order like the one I just received today. I ordered a variety of different food that my family usually orders, nothing different. The vegas roll was completely cold and it tastes like it had been in a refrigerator over night. The same for the shrimp crunch roll. The dragon roll has the most insane pile of fish eggs on top…I know it is supposed to have fish eggs…but this is about 10x more than normal. The salmon sushi still has the skin on it! The albacore sushi is gray! The maguro sushi (ahi) is a deep red and shriveled…so weird. I took 3 bites of different things, almost threw up. I tried being respectful and calling to get a refund and not leave a review but the phone rang about 20 times with no answer and no voicemail so here I am leaving the review. Did you guys get a new manager who us serving old food? A new sushi chef that loves fish skin on his sushi? What’s going on?
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