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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Friday | 12–2 PM, 5 PM–12 AM |
| Saturday | 12–2 PM, 5 PM–12 AM |
| Sunday | 12–2 PM, 5 PM–12 AM |
| Monday | Closed |
| Tuesday | 5 PM–12 AM |
| Wednesday | 12–2 PM, 5 PM–12 AM |
| Thursday | 12–2 PM, 5 PM–12 AM |
Address and Contact Information
Address: 735 Baker St, Costa Mesa, CA 92626
Phone: (714) 556-7822
Website: http://ksbistro.com/
Menu Photos
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Reviews
Lauren Smith
Such a great experience! My boyfriend and I came here for date night after discovering it on Google Maps and were so glad we did. The location is unassuming, but the atmosphere is perfect for a relaxed evening, cozy, easy to talk, and not too loud. The staff were warm, attentive, and made great recommendations. The fish was incredibly fresh and flavorful, with a few unique options that were fun to try. Overall, an excellent spot for sushi and a great date night find!
… moreMakiah S
Chef Stanley and the staff served what has been hands-down, the best sushi experience. I’ve had the United States so far.
Words cannot express absolutely delightful. This entire meal was the atmosphere the freshness the choice of ingredients execution absolutely top notch! Not to mention, I have quite a few allergies and they went above and beyond to take excellent care of me and serve me some of the best sushi I’ve ever had
… moreWords cannot express absolutely delightful. This entire meal was the atmosphere the freshness the choice of ingredients execution absolutely top notch! Not to mention, I have quite a few allergies and they went above and beyond to take excellent care of me and serve me some of the best sushi I’ve ever had
Derek Ng
A happy find, Sushi K’s Bistro was a wonderful discovery. Be sure to RSVP for this popular spot, as the intimate space fills up quickly, and the shared parking lot can be limited.
The outstandingly fresh ingredients shone through in every dish, from the first bite to the final snow crab hand roll. We loved the Hokkaido uni, toro, and the ikura served in a shot glass. A standout was the Monk fish liver—incredibly fresh, lightly warmed to a buttery perfection with no fishiness. The drink selection was ideal, with a perfect beer list and unique options like the yuzu sake. Sitting at the bar to watch the chefs in action made the experience even more enjoyable. We will definitely be back.
… moreThe outstandingly fresh ingredients shone through in every dish, from the first bite to the final snow crab hand roll. We loved the Hokkaido uni, toro, and the ikura served in a shot glass. A standout was the Monk fish liver—incredibly fresh, lightly warmed to a buttery perfection with no fishiness. The drink selection was ideal, with a perfect beer list and unique options like the yuzu sake. Sitting at the bar to watch the chefs in action made the experience even more enjoyable. We will definitely be back.
Eric Martinez
Admittedly my first Omakase experience but it was excellent ($150 version). The chef also asked if we had any preferences and allergies. He gave a brief explanation of food and let us enjoy. Everything piece of Nigiri melted in my mouth, some more than others but everything tasted fresh. The salad, shot of food and dessert were all amazing. Been looking for an excuse to comeback. We were able to order more but honestly I was full.
Edit 1: We went back for a celebration and loved it so much. Still fresh, beautiful cuts and overwhelmingly delicious. My favorite spot in SoCal and worth the price.
… moreEdit 1: We went back for a celebration and loved it so much. Still fresh, beautiful cuts and overwhelmingly delicious. My favorite spot in SoCal and worth the price.
Terry N
If you’re looking for an exceptional sushi experience, look no further than Sushi K’s Bistro! This place is a gem, especially with its late hours. A word to the wise: definitely RSVP, as the cozy spot is always packed (and parking is shared with other stores).
But it’s so worth it! The ingredients are phenomenally fresh. We indulged in Hokkaido uni, toro, and ikura in a shot glass, but the real surprise was the Monk fish liver—so fresh and buttery, without a hint of fishiness. Pair it all with their great beer selection or try something new like the yuzu sake. Securing a seat at the bar to watch the culinary action is a must. An unforgettable meal—we’re already planning our next visit!
… moreBut it’s so worth it! The ingredients are phenomenally fresh. We indulged in Hokkaido uni, toro, and ikura in a shot glass, but the real surprise was the Monk fish liver—so fresh and buttery, without a hint of fishiness. Pair it all with their great beer selection or try something new like the yuzu sake. Securing a seat at the bar to watch the culinary action is a must. An unforgettable meal—we’re already planning our next visit!
Maya Charles
An Incredible secret spot with amazing warmth and excellence. The impeccable service, skilled sushi chefs and tranquil atmosphere draws me all the way from Los Angeles! Fresh fish imported from Japan, incredible authentic Japanese cuisine and elevated ambiance is truly special. .
… moreSahar Meshksar
This upscale sushi spot truly impressed me. Every sushi piece was unique, flavorful, and made with high-quality ingredients. For dessert, they served a sweet and juicy melon they said was imported from Australia, paired with a scoop of c ice cream. It was the perfect ending to a great meal. thoughtful presentation, and an unforgettable dining experience.
… moreArdi Chan
This place is AUTHENTIC! If you can’t spare a trip to Japan, make a trip here! They have your standard menu items (salmon, tuna, eel) but also some exotic items (Hokkaido uni) and even off menu specials (flounder cheeks). I didn’t get a chance to try many items, but the ones I did, were extremely memorable.
I highly recommend the steamed egg (Chawanmushi). It is full of well seasoned seafood that compliments the truffles and steamed egg, leaving a lasting memory that begs you to order again.
Another recommendation is the monkfish liver (Ankimo). While not for everyone, if you enjoy foie gras (duck liver), you will definitely enjoy this dish. The flavor profiles is unique, as the ankimo is prepped in-house with a chef’s special blend of seasonings and spices. It is also served with a special blend of sauce and seaweed that compliments the firm, yet creamy texture of ankimo that melts in your mouth.
UPDATE: Having visited this establishment again, I have modified my review. The consistency in both food quality and flavor was not there. I ordered salmon collar and it smelled foul upon arrival; tasted that way too. The Chawanmushi was lighter in flavor as well.
… moreI highly recommend the steamed egg (Chawanmushi). It is full of well seasoned seafood that compliments the truffles and steamed egg, leaving a lasting memory that begs you to order again.
Another recommendation is the monkfish liver (Ankimo). While not for everyone, if you enjoy foie gras (duck liver), you will definitely enjoy this dish. The flavor profiles is unique, as the ankimo is prepped in-house with a chef’s special blend of seasonings and spices. It is also served with a special blend of sauce and seaweed that compliments the firm, yet creamy texture of ankimo that melts in your mouth.
UPDATE: Having visited this establishment again, I have modified my review. The consistency in both food quality and flavor was not there. I ordered salmon collar and it smelled foul upon arrival; tasted that way too. The Chawanmushi was lighter in flavor as well.
Rojan Kashani
I came here for an impromptu girls date with my best friend and we early rated every dish 9 or 10. PS getting one sashimi is not enough you def need to order multiple (bluefin tuna is a must)
… moreAH
We went for late dinner and the restaurant is close to South Coast Plaza. The chef is experienced and understand our needs. The seafoods are high quality and mostly air shipped from Japan. He also uses eatable flowers from Japan! My favorite is the steamed abalone with liver sauce. It’s super yummy! The chef is also very polite and professional and said goodbye to us at the door.
… more