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Sushi Kozy is a Japanese kaiseki-inspired sushi and omakase restaurant located in the heart of Downtown Dallas. We offer a curated 17-course sushi experience crafted from the finest seasonal ingredients, prepared with meticulous attention to detail. Recognized by the Michelin Guide, we provide an intimate and refined dining journey that highlights the tradition and artistry of Japanese cuisine.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2000 Ross Ave suite 150, Dallas, TX 75201
Phone: (214) 452-2777
Website: https://sushikozy.com/
Menu Photos
Related Web Results
Sushi Kozy: Authentic Omakase Experience in Dallas | Sushi Kozy
Discover Sushi Kozy, a Japanese kaiseki-inspired omakase restaurant in downtown Dallas. We specialize in curated sushi experiences using the finest seasonal …
Sushi Kozy – Dallas – a MICHELIN Guide Restaurant
More elegant than cozy, this omakase-only spot from Chef Paul Ko offers a contemporary blend of kaiseki and sushi in a stylishly modern setting.
Sushi Kozy (@sushikozy) · Dallas, TX – Instagram
3.5K+ followers · 56 posts · MICHELIN Guide 2025 Kaiseki-Inspired Modern Omakase in Dallas Arts District A Refined Culinary Journey.
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Reviews
David Tak
Sushi Kozy is hands down the best omakase experience in Dallas. From start to finish, it’s more than just a meal — it’s a true dining experience.
The food is exceptional, the atmosphere is cozy and welcoming, and the service is flawless. You can really feel the delicacy and attention to detail in every course.
The staff makes it even more special. From the owner Paul to Bronson and David, everyone is incredibly friendly and makes you feel right at home.
I can’t wait to come back again. Highly recommend to anyone looking for an unforgettable dining experience in Dallas.
… moreThe food is exceptional, the atmosphere is cozy and welcoming, and the service is flawless. You can really feel the delicacy and attention to detail in every course.
The staff makes it even more special. From the owner Paul to Bronson and David, everyone is incredibly friendly and makes you feel right at home.
I can’t wait to come back again. Highly recommend to anyone looking for an unforgettable dining experience in Dallas.
신슬기
During my short vacation in Dallas, I searched for a great restaurant to visit, and Sushi Kozy immediately stood out—so I decided to give it a try.
To put it simply, this place is the best sushi omakase I’ve ever experienced in terms of taste, service, and atmosphere.
Starting with the chawanmushi and the otsumami—which the chef introduced as bar bites—every dish was so memorable that I kept thinking about them long after the course ended.
The sushi that followed, along with the main dishes, were equally impressive.
I chose the Sea course and my companion chose the Land course, and both were absolutely perfect.
And the temaki — I expected a roll because of the name, but it came out in the cutest taco shape! A tiny seaweed taco packed with incredible flavor.
The desserts were also a flawless finish to the meal. My favorite was the Japanese sweet potato ice cream paired with the slightly salty miso sauce—such a unique and unforgettable combination.
They also mentioned that the menu changes seasonally, which gives me the perfect reason to come back and try their new creations in the future.
Sushi Kozy made my Dallas vacation feel complete — and perfectly Kozy, just like its name.
… moreTo put it simply, this place is the best sushi omakase I’ve ever experienced in terms of taste, service, and atmosphere.
Starting with the chawanmushi and the otsumami—which the chef introduced as bar bites—every dish was so memorable that I kept thinking about them long after the course ended.
The sushi that followed, along with the main dishes, were equally impressive.
I chose the Sea course and my companion chose the Land course, and both were absolutely perfect.
And the temaki — I expected a roll because of the name, but it came out in the cutest taco shape! A tiny seaweed taco packed with incredible flavor.
The desserts were also a flawless finish to the meal. My favorite was the Japanese sweet potato ice cream paired with the slightly salty miso sauce—such a unique and unforgettable combination.
They also mentioned that the menu changes seasonally, which gives me the perfect reason to come back and try their new creations in the future.
Sushi Kozy made my Dallas vacation feel complete — and perfectly Kozy, just like its name.
MIKE KANG
Start to finish, Sushi Kozy is the best Japanese kaiseki inspired omakase restaurant in Dallas. Period. Manager Bronson was so informative and kind even before my dining experience happened at Sushi Kozy! I always have trouble parking in downtown Dallas but he gave me direction to where to park so because of that I could find parking in about 10 seconds. And when I walked in, he greeted me with a big smile and kind words of saying “happy anniversary” to me and my girlfriend. After that he led us to our bar seat right infront of chef Ko. And for our server David, he was very kind, also informative with all the dishes that came out and very attentive start to finish. And for the meal course? Chef Ko did not miss on anything. Every bite was heavenly. Every bite surprised me and wowed me. I swear, every bite me and my girlfriend took we looked at each other with our eyes wide open and said “wow. This is amazing.” I tried many different fancy sushi/japanese restaurant but none of them never wowed me but Sushi Kozy was different. I could tell how much effort and time was put in to each dishes that chef Ko created and I thank him and all the crews at sushi Kozy for a dining experience that I will never be able to forget. I will make sure to come back to try their other season menus as well.
… moreJane Yeon
Had such a great experience at Sushi Kozy. It’s a contemporary Japanese kaiseki style course menu, so dishes come out one by one and everything is really nicely plated.
If you’re into Japanese tasting menus or just want a nice dinner spot that’s a little different from regular sushi, definitely recommend checking it out!
… moreIf you’re into Japanese tasting menus or just want a nice dinner spot that’s a little different from regular sushi, definitely recommend checking it out!
KimmyEATS
Top tier Kaiseki-inspired 18 Course Omakase in Dallas led by Chef Paul Ko, former head sushi chef at Uchi.
The vibe is clean and minimal, and you can tell a lot of care went into the details. Each course is served on imported ceramic pieces hand picked by Chef Paul, which really adds to the overall experience and makes the meal feel intentional and personal.
The winter menu was excellent overall, with a few standout bites:
• Flan with oyster, vin jaune, and caviar
• Hirame kombujime from Jeju, South Korea
• Temaki with toro, nori shell, truffle aioli, and uni
Honestly, everything was solid from start to finish, with great pacing and attention to detail. At $185 per person, the experience felt well worth it for the quality and care behind each dish. A Michelin recommended omakase in Dallas that’s absolutely worth visiting, especially while the winter menu is available.
… moreThe vibe is clean and minimal, and you can tell a lot of care went into the details. Each course is served on imported ceramic pieces hand picked by Chef Paul, which really adds to the overall experience and makes the meal feel intentional and personal.
The winter menu was excellent overall, with a few standout bites:
• Flan with oyster, vin jaune, and caviar
• Hirame kombujime from Jeju, South Korea
• Temaki with toro, nori shell, truffle aioli, and uni
Honestly, everything was solid from start to finish, with great pacing and attention to detail. At $185 per person, the experience felt well worth it for the quality and care behind each dish. A Michelin recommended omakase in Dallas that’s absolutely worth visiting, especially while the winter menu is available.
Dr. Hyojin Kim
This omakase experience felt truly special from the moment the first course arrived. Each dish had its own personality, with thoughtful combinations of flavors and textures that made every bite memorable. The presentation was stunning — vibrant colors, incredibly fresh ingredients, and plates that looked like they were crafted with real intention. I could genuinely feel the chef’s care and creativity throughout the entire meal. It’s one of those dining experiences that stays with you long after you leave. Highly recommend.
… morephilip dang
Chef Ko Yong Hun’s attention to detail and execution are truly unmatched. From start to finish, this is the kind of dining experience that delivers an unforgettable night.
Seventeen perfectly executed courses that ignite your palate and leave you wanting more. Absolutely flawless.
… moreSeventeen perfectly executed courses that ignite your palate and leave you wanting more. Absolutely flawless.
Sarah Foschi
My friend and I had an AMAZING time here celebrating our birthdays. We sat at the cocktail area and had a wonderful omakase experience. The cocktail and wine list is curated with care, and it obvious they take a lot of pride in providing a unique, elevated experience. Despite the high level of execution, it’s not pretentious. Our waiter went above and beyond to make it a great experience and make us feel comfortable exploring some new foods/drinks. They have created a kind and enjoyable atmosphere that is definitely worth checking out! I will certainly be back next time I’m in Dallas.
… moreJulie St. Clair
Best omakase in Dallas hands down! Have been to nearly every omakase and new restaurant in town and this is the best food we’ve had in Dallas. Amazing service, great intimate vibe, 10/10 food, impeccable attention to detail; Chef Ko is on scene and has a noticeable level of intention and integrity. Mimi was so kind, lovely, and knowledgeable. Some people are just meant to do what they’re doing and there is a lot of that happening here. Absolutely loved and would recommend to anyone without hesitation.
… moreCameron Galownia
A fantastic omakase experience comparable to what you’d find in Ginza or any of Tokyo’s major dining hubs. You can genuinely taste the dedication and precision of every member of the staff.
The menu changes monthly and is priced around $185 for a beautifully executed 17-course meal, with optional add-ons and the opportunity to order à la carte if you’re still hungry at the end (I wasn’t—it was more than satisfying). The experience lasts about two hours, and the ambiance is calm and refined without feeling overly hushed.
Each dish is meticulously crafted and expertly prepared, and the restaurant more than lives up to its Michelin recommendation. If you’ve never experienced a true omakase, Sushi Kozy will fundamentally change how you view sushi. And if you’ve had many, Sushi Kozy will easily rank among the best.
… moreThe menu changes monthly and is priced around $185 for a beautifully executed 17-course meal, with optional add-ons and the opportunity to order à la carte if you’re still hungry at the end (I wasn’t—it was more than satisfying). The experience lasts about two hours, and the ambiance is calm and refined without feeling overly hushed.
Each dish is meticulously crafted and expertly prepared, and the restaurant more than lives up to its Michelin recommendation. If you’ve never experienced a true omakase, Sushi Kozy will fundamentally change how you view sushi. And if you’ve had many, Sushi Kozy will easily rank among the best.