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✔️Dinner ✔️Dine in ✔️Take out
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Sushi Kaneyoshi is a call back to the history of edomae techniques and it’s utilization. Chef Yoshiyuki Inoue comes from a plethora of Michelin graced restaurants, and is now individually venturing beyond to bring his skills and his heart from Japan, to your plate. His desired image of Sushi Kaneyoshi is the culmination of an exquisite, traditionally-refined menu, modern adoption of Japanese hospitality, and an experience he hopes you would love to immerse yourself in many times over.
Hours
| Friday | 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7–10 PM |
| Wednesday | 7–10 PM |
| Thursday | 7–10 PM |
Address and Contact Information
Address: 250 1st St B1, Los Angeles, CA 90012
Phone: (213) 277-2388
Website: https://kaneyoshi.us/
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Sushi Kaneyoshi – Los Angeles – a MICHELIN Guide Restaurant
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Reviews
Jessica Chen
Don’t come here for the Inaba x Kaneyoshi collab! It was disappointing to say the least. The rice in the nigiri was too hot and the flavors on the fish were too overwhelming on 2 of the courses. One had too much jalapeño that you couldn’t even taste the fish nor the nigiri that came after it. I’ve been to Kaneyoshi for their non-collab omakase and it was much better.
… moretburr
Sushi Kaneyoshi exceeded all expectations, redefining the LA omakase scene. Chef Yoshi-san and his team blend precision and creativity, elevating the omakase/kaiseki experience to extraordinary heights. The adventure begins with a cinematic entrance—through a parking garage, down an elevator, to a basement dining room—setting the stage for a memorable night. Each bite bursts with flavor and texture, guiding you on a culinary journey through Japan. We couldn’t have loved it more.
Thank you for this gift and memory, Chef. Sushi Kaneyoshi is truly exceptional!
… moreThank you for this gift and memory, Chef. Sushi Kaneyoshi is truly exceptional!
Ashleigh Flores
Truly an unmatched dining experience for us. Everything is worth it. I wish I had remembered that we could bring our own sake/wine for a corkage fee, but the sake we had there was wonderful. It’s amazing to see so much of the hard work that goes into the art of making delicious omakase up close, and the chefs make you feel welcome and special from the first moment.
… moreDu Rainie
So far, this is my other favorite besides Sushi Takeda. It came with so many dishes, and every individual one was detailed and well-made. They only have one session per day, and the setting is very authentic Japanese style. This is the omakase place that I’ll keep coming back to.
… moreChristine S
Good, but honestly not worth the hassle of getting a reservation when you will find an equally satisfactory (or better) experience at 715 Sushi, Ginza, or Morihiro. There was nothing that especially wowed me, though my favorite dishes of the night were the ankimo (monkfish liver) and mackerel handroll.
Unlike the other omakase restaurants I mentioned, Sushi Kaneyoshi did not offer dessert nor the option of adding extra courses at the end of this meal. I was quite disappointed with receiving just tamago at the end and would have ordered extra courses.
The restaurant seats 11 people, which ends up feeling like a less intimate experience than other places that seat far fewer. To be honest, my experience was ruined sitting next to 3 raucous regulars who were friendly with the chef and enjoyed making their conversations and antics known to the entire room.
… moreUnlike the other omakase restaurants I mentioned, Sushi Kaneyoshi did not offer dessert nor the option of adding extra courses at the end of this meal. I was quite disappointed with receiving just tamago at the end and would have ordered extra courses.
The restaurant seats 11 people, which ends up feeling like a less intimate experience than other places that seat far fewer. To be honest, my experience was ruined sitting next to 3 raucous regulars who were friendly with the chef and enjoyed making their conversations and antics known to the entire room.
Julia H
Food and service were very good. Few misses. The price is okay for a sushi omakase. Dinner was about 2.5 hours long
… moreRemy Ratatouille
“Sushi Kaneyoshi in LA is legit! The omakase is fire —fresh fish and flavors that pop. The chefs are chill and know their stuff. It’s pricey but worth every penny for the experience. Definitely a must-try for sushi lovers!”
… moreSteven Khakshouri
I spent 2 months this summer in Japan and tried several of the top omakase and Kaiseki restaurants – Kaneyoshi is truly up there with the top. The subtle creativity of each course is perfectly stimulating, the delicate freshness of ingredients is delightful, and the overall consistency of excellence in every bite is downright inspiring. Think I fell in love with a Kohara fish mid-meal – though of course some of the off-menu gin yuzu highballs may have contributed to this marine romance. Definitely an occasion as the meal could be a pretty penny, but a fine display of how money may actually be able to buy happiness. Gochisousamadeshita!
… moreElliott Fisher
Sushi is quite good. But god almighty! Our experience was seriously dampened by two loud-mouthed, wine-braggers who would not shut up. It’s a small room people – please keep that in mind. My only complaint about the restaurant is the beverage offerings are quite limited. Best to bring your own.
… moreEd Hu
Top of the line omakase experience. Hard to find, basement location. Ten seats only. It’s like being in Tokyo. Seasonal menu. My favorite sushi spot in LA.
… more