Mary De Sopo
Been here a few times and each time gets better than the last. Most recently we did the omakase and it was an awesome experience. Chef Eddie was so friendly and engaged, and each plate that was served was fresh, thoughtful, and delicious. Would definitely recommend this experience, if you’re considering it!
… moreJustin Kwan
Really expansive sushi bar area. For lunch, was able to order the sushi dinner which is 7 pieces nigiri, one roll, seaweed salad, and soup. This was really great value at $28 since the nigiri was similar to omakase quality. Their special larger grain rice was great too. I just wasn’t sure or had a hard time dipping it in soy sauce with the toppings.
… moreD Y
My 2 friends and I walked in on Saturday night and were seated promptly at the bar. I have to say, I’ve worked in restaurants/hospitality for 7 years, this was an ELITE dining experience. We went big and got a sushi boat because, why not, we’re on vacation! Our server Sonny helped us tailor everything with the Chef to upgrade our experience. He also selected a really great bottle of Sake that was perfectly in our price range. Everything was delicious but the wagyu and the uni were my favorite bites. Highly recommend going here 🙂
… moreDavid McConville
Where do I start? Chef Eddie was remarkable! He asked us what we preferred, and if we had any types of fish we didn’t like. It was our 2-year wedding anniversary and he made it so memorable. Eddie incorporated educational materiel as part of the experience. Everything was exquisite. Can’t wait to visit again.
… moreElena Nguyen
Yall I wanted to so badly like this place!!! My boyfriend and I came to the omakase bar for our anniversary and were more than willing to spend $150 per person for this bar. I have no complaints about the service or the people but unfortunately the nigiri was not up to par. Initially I thought the food was fantastic until my stomach started to ache… A LOT. Let’s just say I had this food 30 minutes ago and came home to explode. Take this review with a grain of salt. When the kitchen gets busy the fish might not be of adequate sushi grade. Maybe avoid going on Friday nights when they’re the busiest to avoid this!
Update: I had the worst food poisoning of my life!!! Don’t go here. B
… moreJiyeun
We went for the omakase and had a great experience. The fish was very fresh, the courses were delicious, and Chef Eddie was friendly, attentive, and fun!
… moreEkaterina Herron
Amazing omakase with friendly service! Chef Eddi was great and it was such a pleasure to see him create the masterpieces in front of us. We tried some fish that we have not tried before and each dish was an absolute delight!
… moreAshley Matthews
BF took me on a date here and we got 4 pieces each of salmon belly and fatty tuna nigiri as appetizers & the Salmonaholic and I Love Tuna specialty rolls. Quality of fish and freshness superior to lots of other local sushi joints. Salmon belly melts in your mouth! Staff was very attentive and friendly. We sat at the bar and watched the sushi chefs prepare all the orders which was a fun experience. Will be taking others here now that I know about this place! Highly recommended by me!
… moreAustin Ausley
Highly recommend this place. Came here for my wife’s birthday. So glad we did. We had the full Omakase experience with 15 dishes. Each dish just got better and better as we progressed. Sean was awesome and great at educating us on what we were eating and very knowledgeable about each dish. Great atmosphere. Beautiful cherry blossom trees inside with a large wrap around bar where you can watch the chefs as your meals are prepared. Will be back!
… moreFunmi S
OMG, Sushi Junai Omakase was an absolute divine experience! From the very first bite, I was transported to sushi heaven. Every piece was crafted with such precision and care it felt like the chef was telling a story through the freshest fish, perfectly seasoned rice, and delicate garnishes.
The omakase journey was an exquisite parade of flavors and textures each course more surprising and delightful than the last. The balance between the creamy, the umami-rich, the bright, and the subtly smoky was flawless. You could tell every ingredient was top-notch and handled with masterful technique.
Beyond the food, the intimate setting and the chef’s friendly, passionate presentation made the experience feel personal and special. It wasn’t just a meal; it was a celebration of Japanese culinary artistry that left me completely speechless. 100/10
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