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✔️Dinner ✔️Dine in
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Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan’s renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–7 PM, 8–10 PM |
| Wednesday | 5–7 PM, 8–10 PM |
| Thursday | 5–7 PM, 8–10 PM |
| Friday | 5–7 PM, 8–10 PM |
| Saturday | 5–7 PM, 8–10 PM |
Address and Contact Information
Address: 436 Piikoi St A, Honolulu, HI 96814
Phone: (808) 853-7097
Website: https://www.sushigyoshin.com/
Order and Reservations
Reservations: sushigyoshin.comopentable.com
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Reviews
Kyle Lee
Best omakase on the island. Great value and price. Chef Hiro menu are always different and delicious. One of the best parts is its BYOB.
… moreScott Shiigi
Perhaps my new favorite sushi restaurant in Honolulu! The chef is amazing, friendly, talented and creative. The flavor combinations were a superb. The courses were not only delicious, but artfully and meticulously presented. I had a taste of all my favorites and more with the omakase. I did not have to order additional items which happens so often at other places. We can’t wait to visit again on our next visit to Oahu.
… moreErica Kristin
Small, friendly, and clean establishment. I enjoyed the dishes which were fresh and tasting including the yuzu cheesecake. It’s BYOB. Reservation only and well in advance. Street parking or a lot in the back. Valet available On the weekends.
… moreCommon Man Denver
A truly incredible experience. The chef and his assistant are wonderful. Come prepared to relax and enjoy. It will be at least two hours of dining and you will get full. Most of the menu is true traditional Sashimi with some cooked items like Eel, abalone and salmon. The rest is raw, glazed or torched. Amazing creative foods. You will need a reservation at least 2 months in advance. THE BEST.!!!! Mike from Colorado.
… moreCoryne S Suzuki
What an absolutely wonderful experience! We waited over a month for this dinner and it was 100% worth it!!! Chef Hiroshi’s skills and creativity are tops and so is his personality! And the fact that Sushi Gyoshin is BYOB makes it even more fantastic! We were wowed by every single dish! Chef really puts thought, care and love into each item ❤️ We can’t wait to go back but heard that rezzies are booked out for several months!
… moreJae Kim
Sushi Gyoshin is just stuff of legendary in Oahu, Hawaii. This is one of the most authentic powerful restaurant I have ever dined outside of Japan. Chef Hiroshi has the skills, gesture, etiquette, strength and flexibility that makes him just the ultimate chef. I would say his skills are absolutely incredible not just in sushi but just in cuisine in general. The ingredients he uses for the price of his Omakase is just out of the league. He uses female snow crabs and Kuruma ebi with caviar. I mean each female snow crabs cost over $100+ dollars, each Kuruma ebi can cost from $40-60. I mean its just incredible what he does and how he executes them. It really reminds me of eating at Michelin star Sushiya in Japan but it ends up easily being in the price figure of $400-500 USD. I think this is one of the best Sushi restaurant not just in Hawaii but in the U.S. I will make more reservation and will try to dine here as much as possible knowing how awesome this place is.
… morePrudence Leung
Best omakase so far. Fish was very fresh and chef Tsuji has made his food into a piece of art. Our favorites were the miso butterfish and the truffle toro. We will definitely come back.
… moreVeronica Shei
Sushi was good but rating 2 stars due to unethical behavior and lack of Aloha spirit. We booked our reservation many months ago when the pricing was still at $150 a person for the omakase course. However, at the end of the meal we were presented with a bill for $180 a person.
We flagged the discrepancy to the server and showed them that our OpenTable reservation stated $150 for the course. But the server simply responded that that was the old price and the course pricing had gone up due to tariffs. While I completely understand the rationale for the price increase, we never received any communications that the course was now more expensive than what we had originally booked it for.
We ended up paying the higher price but as a local Hawaii person the lack of integrity in honoring the stated price left a bad feeling in my mouth.
… moreWe flagged the discrepancy to the server and showed them that our OpenTable reservation stated $150 for the course. But the server simply responded that that was the old price and the course pricing had gone up due to tariffs. While I completely understand the rationale for the price increase, we never received any communications that the course was now more expensive than what we had originally booked it for.
We ended up paying the higher price but as a local Hawaii person the lack of integrity in honoring the stated price left a bad feeling in my mouth.
Chad Middlesworth
A great Honolulu Omakase sushi experience with fresh ingredients in a comfortable atmosphere. Tsuji San is very friendly and seems naturally good at omakase. BYOB, drinkware is available and no fee. there are 2 parking stalls in the back. There is a bathroom inside
… moreAlohaOlli
Just wow! Whoever is looking for omakase won’t be disappointed!
… more