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贅沢な和モダン空間で鮨と日本酒を楽しめる寿司屋【鮨 五天五 OSAKA】。大阪駅から徒歩3分という好立地にあり、仕入れから握り、おもてなしまで大将の技が光るお店です。 リ ■常時50種類以上の日本酒を取り揃え ■魚介は熟練の目利きで厳選仕入れ ■カウンター席／最大8名様対応の個室完備 旬のネタと匠の技が織りなす鮨を存分にご堪能ください。落ち着いた雰囲気ながら、カジュアルにもご利用いただける空間です。接待や会食、大切な方とのお食事など、多彩なシーンでご利用いただけます。 Sushi restaurant Sushi Goten-Go OSAKA, where you can enjoy premium sushi and sake in a luxurious yet modern Japanese-style setting. Conveniently located just a 3-minute walk from Osaka Station in Osaka. * Special sushi rice made with both red and white vinegar, selected to suit each topping * Over 50 varieties of sake always available * Fresh seafood carefully sourced by the chef * Counter seating and a private room for up to 8 guests Experience the perfect harmony of seasonal ingre
Address and Contact Information
Address: Japan, 〒530-0012 Osaka, Kita Ward, Shibata, 2 Chome−2−8 幸福相互ビル 1階
Phone: +81 6-6136-8967
Website: https://www.tablecheck.com/ja/gotengo-osaka/reserve/message
Menu Photos
Order and Reservations
Reservations: tablecheck.comozmall.co.jptabelog.comikyu.comjapan-food.guidehotpepper.jp
Related Web Results
Sushi Gotengo Osaka – Tabelog – 食べログ
Authentic sushi in a hidden gem with a touch of Japanese elegance, just 2 minutes from Osaka Umeda Station. Perfect for private parties and business meetings!
Sushi Gotengo OSAKA (Around Umeda Station / Osaka Station …
2-2-8, Shibata, Kita-ku, Osaka-shi, Osaka, 530-0012. Japanese Address. 〒530-0012 大阪府大阪市北区芝田2-2-8 幸福相互ビル1F. Access: Subway Midosuji Line Umeda …
Sushi Gotengo OSAKA / 鮨 五天五 OSAKA – Japan Food Guide
1st Floor, Kofuku Sogo Building, 2-2-8 Shibata, Kita-ku Osaka City Osaka; Access: 2 minutes walk from Osaka Umeda Station (Hankyu); Phone: +81 6-6136-8967 …
Last Updates
Reviews
Jiun Hsu
We went for dinner based on the high reviews. What we got instead was a poor experience especially for the price.
Drinks: We ordered hot tea and water and asked for refill once. When the bill came, we were charged full price for the refill. 1700 yen for 2 tiny cups of hot tea and tap water.
Food: We ordered the 10pc Nigiri set for 7700 yen per person. The fish we got was nothing special. No better than what we’ve found from premade section at grocery store. A couple of the pieces were veiny. Only the fatty tuna was memorable.
The appetizer, red miso, and chocolate dessert were just ok.
Overall: We were given the tourist treatment even though we were careful to be respectful the entire time. Very disappointing. We will not be going back nor be recommending to friends and family.
… moreDrinks: We ordered hot tea and water and asked for refill once. When the bill came, we were charged full price for the refill. 1700 yen for 2 tiny cups of hot tea and tap water.
Food: We ordered the 10pc Nigiri set for 7700 yen per person. The fish we got was nothing special. No better than what we’ve found from premade section at grocery store. A couple of the pieces were veiny. Only the fatty tuna was memorable.
The appetizer, red miso, and chocolate dessert were just ok.
Overall: We were given the tourist treatment even though we were careful to be respectful the entire time. Very disappointing. We will not be going back nor be recommending to friends and family.
Eric Lai
7 of us booked online for a 16,500 yen lunch. We arrived on time and we were the only group for the whole lunch sessions. We booked counter seats, but were offered tables, after clarification the staff checked the booking details on their system and confirmed we did book for the counter seats instead.
Atmosphere was friendly. During the preparation time, as usual omakase set up, we were able to see the chef handling the food items to be served and there were sea urchin. Yet, towards the end we found that we didn’t get offer the same as the menu we selected online, in particular, not the sea urchin and abalone/waygu beef. We asked the chef nicely and been told those were only served for the dinner and subject to seasonal availability.
We thought maybe they were confused and did not read our booking details carefully (like the seat arrangement) and served us a lunch menu at a lower price (excluded sea urchin and abalone/waygu beef). I understood for omakase it’s subject to seasonal availability but when we asked for sea urchin sushi at the end, the chef said we can order extra for an additional cost. It was official that sea urchin was indeed available in the restaurant (as we also saw that during preparation). We ordered one for each of us.
For the bill at the end, we’ve been charged for the original set that we ordered online which should have included the abalone/wagyu beef and sea urchin. We went for clarification and showed him again the menu we ordered. But he insisted it’s only available for dinner and subject to seasonal availability. We do have a friend who can speak Japanese and we did the talking in Japanese as well.
The whole bill was about 21,500 yen each with a 180ml sake and drink for each of us.
For this price I think you can get much better deal in most of the places in Osaka (especially for lunch).
We didn’t get shown the menu when we sat down. And never been told the menu was that different from what we have ordered. It’s quite unacceptable considering the price and only the more expensive items were missing and the difference. Foods were ok but we will never visit this again.
… moreAtmosphere was friendly. During the preparation time, as usual omakase set up, we were able to see the chef handling the food items to be served and there were sea urchin. Yet, towards the end we found that we didn’t get offer the same as the menu we selected online, in particular, not the sea urchin and abalone/waygu beef. We asked the chef nicely and been told those were only served for the dinner and subject to seasonal availability.
We thought maybe they were confused and did not read our booking details carefully (like the seat arrangement) and served us a lunch menu at a lower price (excluded sea urchin and abalone/waygu beef). I understood for omakase it’s subject to seasonal availability but when we asked for sea urchin sushi at the end, the chef said we can order extra for an additional cost. It was official that sea urchin was indeed available in the restaurant (as we also saw that during preparation). We ordered one for each of us.
For the bill at the end, we’ve been charged for the original set that we ordered online which should have included the abalone/wagyu beef and sea urchin. We went for clarification and showed him again the menu we ordered. But he insisted it’s only available for dinner and subject to seasonal availability. We do have a friend who can speak Japanese and we did the talking in Japanese as well.
The whole bill was about 21,500 yen each with a 180ml sake and drink for each of us.
For this price I think you can get much better deal in most of the places in Osaka (especially for lunch).
We didn’t get shown the menu when we sat down. And never been told the menu was that different from what we have ordered. It’s quite unacceptable considering the price and only the more expensive items were missing and the difference. Foods were ok but we will never visit this again.
carol tsang
Frankly, I don’t understand why it was highly rated. The omakase I got is a very normal one that shouldn’t be 10000yen. Secondly, Japanese are usually well prepared and open the restaurant sharply. I booked 1200 but it wasn’t allowed to get in until 1203 and the food wasn’t ready by 1225. It’s to me quite disappointing because even that’s a Sunday and they should have prepared most of the food. When I just got in, they didn’t check what I asked and start to cut the sashimi right away. Of coz this is an omakase, I should respect that but the fish they offered are common fish. I don’t even see why they let all customers wait for it and expect challenges in GOT Agent.
… moreAries lmy
Beautiful omakase from start to finish. Fresh ingredients, clean flavors, and perfectly paced courses. Simple, elegant, and very memorable — the kind of sushi you appreciate more with every bite.
… moreBastiaan Haidar
Lovely Omakase. They also stayed open a bit longer to finish serving is. Great sushi.
… moreJasmine Chavez
Very clean location with relaxing ambience and friendly staff. English menu available and versatility to accommodate our gluten-free or dairy-free diet. The egg and freshwater eel nigiri as well as minced tuna w scallion roll were our favorite. 10/10, thank you!
… moreMomentsphere
Every piece of fish was just so special.
This place deserves every star.
… moreThis place deserves every star.
AAA
Attention! They even charge the seats without any notifications and force you to buy drinks after the foods are served! Good business they have! The food quality is average level, not stunning at all
… moreZIJIA LIU
Umeda – Amazing hospitality and incredibly fresh sushi!
I visited on my way home from work. Located in the heart of Umeda, this restaurant is easily accessible as it’s located on the first floor. The subdued lighting at the entrance is very Japanese, and the interior is clean and elegant.
Good Points:
• Smooth reservations: Reservations were made easily and conveniently.
• Multilingual support: English-speaking staff were available, and the chef was very humorous! He casually asked me, “Where are you from?” and even demonstrated his Chinese skills, giving me the ultimate “emotional value (omotenashi).”
• Amazing freshness: I’m actually not a big fan of raw food, but the sushi here was something else entirely. The ingredients were incredibly fresh, and thanks to the chef’s entertaining explanations, I forgot my dislike and ate with gusto.
I still remember the taste and savor the lingering aftertaste, wishing I could eat it again. In terms of taste, atmosphere, and service, this is an Omakase experience I can confidently recommend in Umeda. I’ll definitely visit again!
… moreI visited on my way home from work. Located in the heart of Umeda, this restaurant is easily accessible as it’s located on the first floor. The subdued lighting at the entrance is very Japanese, and the interior is clean and elegant.
Good Points:
• Smooth reservations: Reservations were made easily and conveniently.
• Multilingual support: English-speaking staff were available, and the chef was very humorous! He casually asked me, “Where are you from?” and even demonstrated his Chinese skills, giving me the ultimate “emotional value (omotenashi).”
• Amazing freshness: I’m actually not a big fan of raw food, but the sushi here was something else entirely. The ingredients were incredibly fresh, and thanks to the chef’s entertaining explanations, I forgot my dislike and ate with gusto.
I still remember the taste and savor the lingering aftertaste, wishing I could eat it again. In terms of taste, atmosphere, and service, this is an Omakase experience I can confidently recommend in Umeda. I’ll definitely visit again!
わいわい
This sushi restaurant is perfect for those days when you want to splurge a little. The relaxed atmosphere and relaxed prices make it a great place to enjoy a casual meal. I booked the “10-piece Nigiri Course,” which was just right for a quick and delicious meal.
The course began with an appetizer of mushroom and spinach, followed by nigiri sushi of red sea bream, striped jack, flounder, bigfin reef squid, and botan shrimp.
Personally, I particularly enjoyed the fatty Spanish mackerel and medium-fatty tuna. The lean tuna, softly cooked conger eel, and sweet egg all came together perfectly, finishing with red miso soup and Hokkaido milk ice cream. The ice cream was delicious, with homemade brown sugar syrup and kinako (roasted soybean flour) flavor!
The full menu of sushi was well-balanced, and the price was very reasonable for what was offered. I recommend this restaurant for those looking for a casual sushi course.
… moreThe course began with an appetizer of mushroom and spinach, followed by nigiri sushi of red sea bream, striped jack, flounder, bigfin reef squid, and botan shrimp.
Personally, I particularly enjoyed the fatty Spanish mackerel and medium-fatty tuna. The lean tuna, softly cooked conger eel, and sweet egg all came together perfectly, finishing with red miso soup and Hokkaido milk ice cream. The ice cream was delicious, with homemade brown sugar syrup and kinako (roasted soybean flour) flavor!
The full menu of sushi was well-balanced, and the price was very reasonable for what was offered. I recommend this restaurant for those looking for a casual sushi course.