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Located in the SLS Hotel, Beverly Hills This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but also infused with original touches—like the dab of sweet corn “pudding” and sourdough breadcrumbs that coat slices of hamachi. Even traditional pairings become transcendent with his house-fermented soy sauce. The iconoclastic vibe extends to the beverages, including cocktails, sake, and beer. Despite such originality, this bar does indeed adhere strictly to one tradition: a mini counter with seating for just ten to ensure a deeply personalized experience. Your time here is bound to pass in a blissful haze of convivial chatter. – The Michelin Guide
Hours
| Saturday | 4:30–11 PM |
| Sunday | 4:30–11 PM |
| Monday | 4:30–11 PM |
| Tuesday | 4:30–11 PM |
| Wednesday | 4:30–11 PM |
| Thursday | 4:30–11 PM |
| Friday | 4:30–11 PM |
Address and Contact Information
Phone: (323) 678-9002
Website: http://www.sushibyscratchrestaurants.com/beverlyhills
Order and Reservations
Reservations: sevenrooms.com
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Reviews
Tami Nabor
My mouth waters when I think back on our exquisite dining experience last night at Sushi by Scratch. It really left NOTHING to be desired. From the service to the atmosphere to the food to the drinks. It’s worth every penny that we paid. And a big shout out to our host Max…..his knowledge of his mixologist craft really added to our experience.
… moreTina C
Had such an amazing time here. Love the fusion flavor and every piece tasted completely new. Definitely an LA sushi taste that I’ll be thinking about for a long time!
Drinks were also tasty and strong.
… moreDrinks were also tasty and strong.
Phil Y
Great service. Everyone is personable. Nice set up for sushi.
As for food, this is sushi for people who don’t like the taste of raw fish. Every piece has insane amount of sauces. Every sauce known to man – you name it. They literally drizzle sauces over each piece. One has like 5 sauces on them and had no coherence. And SO MUCH salt and many times sugar and honey. One piece tasted just like hot chicken wings. If that’s what you want in sushi, I guess you might enjoy it.
They also way overcooked the wagyu where it was burnt. In the end maybe the fish was high quality but I doubt it. Generally when you drench food w strong sauces you’re hiding bad quality of the ingredients. Rice has strong odor of vinegar, altho that can be a style, and was slightly undercooked.
Also first time seeing a sushi chef w very thick set of facial hair – and no mask or net. He looks more like a mixologist than a sushi chef. I could just see the bacteria falling from his beard onto the sushi… thankfully the strong sauces and overcooking of wagyu will kill the bacteria.
… moreAs for food, this is sushi for people who don’t like the taste of raw fish. Every piece has insane amount of sauces. Every sauce known to man – you name it. They literally drizzle sauces over each piece. One has like 5 sauces on them and had no coherence. And SO MUCH salt and many times sugar and honey. One piece tasted just like hot chicken wings. If that’s what you want in sushi, I guess you might enjoy it.
They also way overcooked the wagyu where it was burnt. In the end maybe the fish was high quality but I doubt it. Generally when you drench food w strong sauces you’re hiding bad quality of the ingredients. Rice has strong odor of vinegar, altho that can be a style, and was slightly undercooked.
Also first time seeing a sushi chef w very thick set of facial hair – and no mask or net. He looks more like a mixologist than a sushi chef. I could just see the bacteria falling from his beard onto the sushi… thankfully the strong sauces and overcooking of wagyu will kill the bacteria.
luigi costa
Such an amazing omakase experience! Food was absolutely delicious and Japanese style cocktails were phenomenal. Staff were attentive and warm, perfect place to bring a small group of friends. Would definitely recommend!
… moreMaryam Arbab
The Omakase experience at Sushi by Scratch was both elegant and inviting, blending traditional Japanese elements with a modern twist. The culinary offerings were exquisite, each dish meticulously crafted to delight the senses, and the overall experience was elevated by the attentive service.
Chef Victor’s culinary artistry was truly exceptional, as he meticulously prepared each dish with stunning detail and a beautiful garnish that elevated the dining experience. The entire staff was amazing, including the incredible bartender who crafted unforgettable mocktails and cocktails. This level of dedication makes it easy to give them a well deserved five stars.
My personal favorite dish was the Unagi Eel. Victor added Matcha salt onto the Eel which was delicious combination. My niece loved the juicy Wagyu and delicious Sea Bream.Brandon truly made it personal and special for us.
… moreChef Victor’s culinary artistry was truly exceptional, as he meticulously prepared each dish with stunning detail and a beautiful garnish that elevated the dining experience. The entire staff was amazing, including the incredible bartender who crafted unforgettable mocktails and cocktails. This level of dedication makes it easy to give them a well deserved five stars.
My personal favorite dish was the Unagi Eel. Victor added Matcha salt onto the Eel which was delicious combination. My niece loved the juicy Wagyu and delicious Sea Bream.Brandon truly made it personal and special for us.
Ryan Oneill
The food was incredible and so was the service. Every part of the dining experience was meticulously thought out and delivered with expertise. Max the bartender made some excellent cocktails and pairing choices to go with the sushi. The chefs made some amazing sushi with flavor combinations I would have never thought of. The entire team was very personable and friendly and made the experience worth it
… moreCHIAO YIN KAO
The overall experience was amazing! Their omakase isn’t your typical traditional style—it’s modern and contemporary, offering a fresh and innovative take on sushi. Every bite brought new and unique flavors, completely unlike the traditional sushi I’ve had before.
Each piece was topped with a different sauce or garnish, all of which carried a distinctive and refreshing aroma. I’ve dined at many sushi places, but I’ve never encountered such a unique flavor profile and attention to detail.
This wasn’t just about the food—it was also a fantastic experience. Highly recommended!✅✅✅✅✅✅✅
… moreEach piece was topped with a different sauce or garnish, all of which carried a distinctive and refreshing aroma. I’ve dined at many sushi places, but I’ve never encountered such a unique flavor profile and attention to detail.
This wasn’t just about the food—it was also a fantastic experience. Highly recommended!✅✅✅✅✅✅✅
Michelin Mami
Absolutely love this place, no matter which location I go to it never misses! Chef Vasquez and his team are great to be around too.
Love love love
… moreLove love love
Vanesa Delfino
This was one in a lifetime experience. Walking into the special enormous room at the hotel… the incredible view took my breath away. I was shocked by the greeter as she called me by name and escorted me to a bar where I got to try the welcome drink which was refreshing and tasteful. I enjoyed how the chef and team made this personal and told stories about each piece of sushi they created. I enjoyed every single piece of it and to my surprised I was satisfied but never felt like I feel each time I go to other sushi restaurants (feeling blowed or like passing out after eating so much rice). The way they prepare the rice is not as sticky thus you are supposed to eat it with your hands. But they provide a wet towel for you to clean your hands constantly. The bartender was next level and I really enjoyed how attentive he was to what I wanted. I also enjoye the personal connection with other people in the 10 member group who was there that evening. What I really enjoyed was seeing my name written correctly and spelled as I spell my name next to each personalized bite.
… moreHoss Local
Easily the best dinner I’ve ever had. Chef Sebastian and the host Max made it an absolute pleasurable experience. The bartender and sous chef also worked perfectly together.
All in all, each employee made sure the guests were having the best time as possible and my group was all for it.
Will be visiting again! What a hidden gem.
… moreAll in all, each employee made sure the guests were having the best time as possible and my group was all for it.
Will be visiting again! What a hidden gem.