Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
KURYU New York is run by the top Japanese star chef Teru Yoshioka, who has 35 years of professional experience working at authentic & fusion Japanese restaurants both in Japan and the US, including renowned Nobu Downtown for 16 years, where he served as a Sous chef. In early 2022 the business faced with severe downturn due to a labor shortage and was forced to close the kitchen lab in Park Slope Brooklyn in April. However, with strong support from patrons and fans, in Dec 2022 KURYU New York Kitchen Lab officially reopened its doors to customers as SUSHI by KURYU, in Roslyn Heights, Long Island located inside of Roslyn Seafood Gourmet.
Address and Contact Information
Address: 444 Willis Ave, Roslyn Heights, NY 11577
Phone: (646) 283-9611
Website: https://www.kuryunyc.com/
Menu Photos
Related Web Results
Kuryu NY | Japanese Kitchen Restaurant in Brooklyn
Our Roslyn Heights, LI location was permanently CLOSED on Sat Dec 21st 2024. Thank you all for your support Dec 2022 – Dec 2024! NEWSNEWS.
Sushi by Kuryu, in Roslyn Seafood Gourmet, closes after 2 years
Sushi by Kuryu was nestled within Roslyn Seafood Gourmet in… … When a new Roslyn Heights spot from former Nobu sushi chef Teruo Yoshioka …
New Location in Roslyn Heights, NY! | Kuryu New York
SUSHI by KURYU in coming! Come check us at our new location in Roslyn Heights, NY, inside of Roslyn Seafood Gourmet located at 444 Willis …
Reviews
Vivian Lin
Sushi by Kuryu in Albertson has quickly become my go-to spot for exceptional sushi. The nigiri presentation is stunning, with incredibly fresh seafood served at the perfect temperature. Each piece of fish boasts a vibrant, appetizing color that reflects its top-notch quality, while the rice is expertly seasoned and perfectly textured—truly a delight from start to finish! At just $55, the omakase set offers outstanding value compared to other sushi spots of similar caliber.
The restaurant itself is modest, featuring just a few wooden tables and chairs, and is conveniently located inside a seafood takeout shop. Beyond sushi, the shop offers an enticing selection of seafood salads and grilled fish. After savoring a fantastic sushi meal, you can even pick up some fresh seafood to enjoy at home, making it an all-around wonderful experience.
… moreThe restaurant itself is modest, featuring just a few wooden tables and chairs, and is conveniently located inside a seafood takeout shop. Beyond sushi, the shop offers an enticing selection of seafood salads and grilled fish. After savoring a fantastic sushi meal, you can even pick up some fresh seafood to enjoy at home, making it an all-around wonderful experience.
Restaurant Groupie
The former Sous Chef of the original Nobu downtown has moved KURYU from Brooklyn to Roslyn in Long Island and the quality has only gotten better. The $150 omakase is very filling and I loved the way everything was coursed and the quality was tops. I am sure the smaller sushi sets for $40-55 are also wonderful. Chef Teruo uses fresh local seafood from the adjoining market as well as imported from Japan. This is worth a trip from the city or if you’re in Nassau county, conveniently located next to the LIE.
… moreEsther Lin
this place is a hidden gem!
it’s less than a year old and the food is delicious. we ordered the combo and each piece of sushi was amazing quality. some of the fish were sourced directly from japan and the place is run by the chef, his wife, and daughter <3 will definitely come back, everything was amazing!
… moreit’s less than a year old and the food is delicious. we ordered the combo and each piece of sushi was amazing quality. some of the fish were sourced directly from japan and the place is run by the chef, his wife, and daughter <3 will definitely come back, everything was amazing!
Amy C
Make the time to visit this hidden gem in Roslyn LI. We made reservations for omakase at the counter and what a delight. The chef prepared a wonderful and filling set of courses and the servers were also very attentive and professional. Each course was beautifully presented and perfectly seasoned.
… moreGeorge Panagopoulos at Douglas Elliman Realestate
Sushi by Kuryu, tucked away in Roslyn Heights, is a true hidden gem that promises an unforgettable dining experience. As someone familiar with the renowned former Nobu Downtown chef, Teruo Yoshioka, I was filled with anticipation when I heard about his new venture. The sushi at Sushi by Kuryu is undoubtedly top-notch, reflecting a commitment to sourcing the freshest ingredients. Each piece showcases the expertise and dedication poured into its creation. From the first bite, it becomes evident that the flavors are nothing short of extraordinary. The sushi combo I tried left a lasting impression, as it exceeded my expectations in every way. Without hesitation, I wholeheartedly recommend a visit to Sushi by Kuryu!
… moreKaori Sueyoshi
This. Place. Is. Phenomenal. Kuryu was started by the former souschef at Nobu and the quality goes above and beyond. I cannot emphasize enough the incredible deal you get here. Hands down the best katsu (pork cutlet) I’ve had in NYC, if not ever?! The dorayaki are to die for. The chirashi bento is phenomenal- great fish, beautiful taste, and only $24?! Run, don’t walk here. I’m sure it’s going to blow up so get there now!
… moreventuralalala
We got sushi bento, rice burger, and matcha Dorayaki to share with friends. Overall very tasty, seafood are fresh, and we all agree that we’ll come back for more dessert. Every thing was made fresh by the chief and watching him preparing is an interesting experience. The only advice is the texture of rice. For both sushi and burger rice it’s a bit harder and chewier than expected, which can easily take away the spotlight of other ingredients, such as seafood and meat.
We definitely recommend this place, and plus it shares the same space with other interesting shops that allows you to walk around while waiting for the food.
… moreWe definitely recommend this place, and plus it shares the same space with other interesting shops that allows you to walk around while waiting for the food.
Gabe Hung
You’ll miss this place – you need to walk in through the seafood market. Located in the back, make sure to check their operating hours. I got the sashimi combo ($35) for 9 fresh pieces. Slices aren’t thin nor overwhelming. Love it! The chef was very nice and friendly.
… moreTony Hong
One of the top quality Sushi in Long Island. The portion was very generous and that alone has been very difficult for me to find in Long Island lately. Value, Portion, Quality are top tier and I will be coming back. Those Uni was the winner!
… moreAmy M
HIGHLY RECOMMEND – Finally a sushi spot that is authentic and traditional Japanese, with a top notch sushi chef from Japan. I am constantly disappointed by sushi restaurants on Long Island, and I feel like I’ve found a hidden gem. Support this business, especially if you are looking for more authentic nigiri / omakase.
FOOD: Delicious, high-quality sushi that is both traditional and creative (if you opt for omakase, usually in the evening I believe). All of the finer details are there, from higher quality wasabi, ginger, and rice, to the use of shiso, to house made ikura. The fish is of course all very fresh and mostly imported from Japan. It’s what I would except from a better sushi restaurant in the city, not in Long Island.
AMBIANCE/SPACE: There’s zero ambiance as they are literally a sushi bar that shares a space with a seafood market (an open ended shared wall, so it feels separate yet connected). Not a particularly romantic place and probably not good for large groups. However, I’d still keep going back regularly for the amazing food and authenticity.
The sushi chef, Kurya, is also super friendly. He used to have a spot in Brooklyn, but opened this up last year, as a one-man shop. If you are someone who appreciates the details and deliciousness of authentic sushi, go here and order the onakase right now!
… moreFOOD: Delicious, high-quality sushi that is both traditional and creative (if you opt for omakase, usually in the evening I believe). All of the finer details are there, from higher quality wasabi, ginger, and rice, to the use of shiso, to house made ikura. The fish is of course all very fresh and mostly imported from Japan. It’s what I would except from a better sushi restaurant in the city, not in Long Island.
AMBIANCE/SPACE: There’s zero ambiance as they are literally a sushi bar that shares a space with a seafood market (an open ended shared wall, so it feels separate yet connected). Not a particularly romantic place and probably not good for large groups. However, I’d still keep going back regularly for the amazing food and authenticity.
The sushi chef, Kurya, is also super friendly. He used to have a spot in Brooklyn, but opened this up last year, as a one-man shop. If you are someone who appreciates the details and deliciousness of authentic sushi, go here and order the onakase right now!