Hours
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–3 PM, 5–11 PM |
| Saturday | 11 AM–3 PM, 4–11 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 5216 Morningside Dr, Houston, TX 77005
Phone: (832) 668-5456
Website: https://sushibyhidden.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Sushi By Hidden
Book Your Sushi by Hidden Reservation Now on Resy
Sushi by Hidden : r/houston – Reddit
Reviews
Absolute hidden gem. You would never expect sushi this good from the outside, but once you try it, you’ll be hooked. Don’t sleep on the Dragon God Sake. Best I’ve ever had.
The fish was extremely fresh, rolls were perfectly balanced, and the presentation was on point without being overdone. You can tell the chefs actually care about quality and consistency, not just pumping out rolls.
Service was super fun, friendly, attentive, and relaxed — no rushing, no attitude. Prices are very fair for the quality you’re getting, especially compared to bigger “trendy” sushi spots.
This place is now on my go-to list for sushi. If you know, you know — and if you don’t, you should. I’ve taken so may business associates and friends here. The Chefs are AMAZING.
Highly recommend.
Omakase is a dining experience that allows customers to experience Japanese Zen and humble culture+manner and then the food/sushi. Unfortunately the place fails to do so. I studied and worked in Japan, so I have some knowledge about what omasake is. This joint is a very Americanized Japanese food place. If you expect an upscale Japanese restaurant’s staff bowing to customers and greeting them with “Hajimemashite (はじめまして)”, and peaceful Zen egoless ambience for a true omakase experience, definitely avoid this place. If you want sushi quality better than chain restaurants’, give it a try with a fat wallet.
Easily one of the best dining experiences I’ve ever had. From the moment you walk in, the staff makes you feel welcomed and genuinely valued — attentive, knowledgeable, and incredibly personable without ever being overbearing.
Every course is thoughtfully crafted and beautifully presented. You can truly taste the precision and care that goes into each dish. I’ve been here twice now, and both visits exceeded expectations.
If you’re a sushi lover, this place is a must. I’ll absolutely be bringing my wife next time. The Wagyu à la carte is phenomenal — rich, perfectly prepared, and worth every bite. Pair it with the Dragon God Sake and you’ve got a flawless experience.
You will not be disappointed.
I came at the first dinner time slot for the omakase (sushi tasting menu). I was the only one there, so I got a personalized experience from beginning to end.
The quality of the ingredients are incredible. The fish is so fresh and has amazing flavor. Plus the paired additions made it delicious.
The oysters are also incredible. As someone who doesn’t normally like oysters, this was one of the best dishes of the night with the Asian spices/citrus flavors.
The tuna, salmon, yellowtail, and scallops were all so delicious. The tuna was ultra fatty (otoro), the salmon and yellowtail were bright flavors, and the Hokkaido scallops were incredibly sweet.
The temaki roll at the end is the perfect close to the meal.
Service was excellent and the chef had great conversations, explained each dish in detail, and was exceptionally skilled in his presentations.
This restaurant has such a unique atmosphere. The bar seating is behind a hidden portrait door, and the other seating is in a small hallway designed to look like a Japanese alley.
This 12-course tasting menu is competitively priced at $75 and was worth it.
They also do an izakaya dinner (skewers) for $90.
Omakase dinners last 45 minutes, and izakaya dinners last 60 minutes. Reservations should be made on Resy as there is limited seating. Please note there are cancellation visa associated if you cancel less than 24 hours in advance.
The quality is consistent; while every piece might not be a perfect 10/10, everything was a solid 8/10 or higher. We added A5 Wagyu, Uni, and a few other pieces, bringing the final bill to about $120 per person (with tips, without drinks). The service was efficient and good, keeping up with the fast pace. If you are looking for a high-value, efficient, and delicious sushi fix, this is 5 stars.”
Maybe I’m partially to blame for not reading thoroughly about expectations or from my preconceived notions, but I felt slightly unsatisfied by the end of the experience. Not because the food wasn’t great, I thought the sushi was very well crafted and the fish selection was delectable. But it was just served too quickly in succession to really appreciate or enjoy what I was eating. I think what I enjoy about omakase is savoring really good sushi.
However, if you’re on the go and want good sushi this is the place for you. Affordable as well
Shout out to Jonathan and our sake server for being awesome and friendly, the experience was definitely much better (the other sushi chefs and head chef were not interacting or welcoming unfortunately)
Definitely a place worth trying