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✔️Dinner ✔️Dine in
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Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Albany location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday ce…
Hours
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 42 Howard St, Albany, NY 12207
Phone: (888) 670-5996
Website: https://sushibybou.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Sushi By Bou | Sushi Restaurant in US and PR
At Sushi by Bou, we’re redefining the omakase experience, blending tradition with modern innovation across the United States and beyond.
Sushi by Bou – Albany NY @ City Beer Hall Restaurant – OpenTable
Additional information · Dining style. Casual Dining · Price. $50 and over · Cuisines. Sushi, Creative Japanese, Asian · Hours of operation. Tue–Thu 5:00 pm–11: …
Sushi by Bou – Downtown Albany
Omakase dining in Albany has made its signature entrance. Inspired by the 1920s, Prohibition-era-themed sushi restaurant Sushi by Bou is housed within …
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Reviews
Ghufran
I had the 17-course Bougie Omakase, and it was honestly one of the best restaurant experiences I’ve ever had.
The entire vibe of the place is fantastic. The interaction with the chef and staff makes the experience feel personal, fun, and welcoming from start to finish. You can tell they truly care about what they’re serving.
What really stood out was the quality of the fish. They source fish from Japan every couple of days, and the difference is noticeable immediately. The flavors are incredibly clean and fresh. some of the best fish I’ve ever tasted.
Each course is thoughtfully designed. The chef gradually builds intensity, serving sushi with progressively stronger and richer flavors so every bite feels better than the one before it. It’s a really clever and satisfying progression.
Some of my absolute favorites were the toro (fatty tuna), the wagyu, the scallop, which literally melts in your mouth, and the sake (salmon). But honestly, every single piece was exceptional. The subtle seasoning on each piece elevated the fish without overpowering it.
Overall, this was a top-tier omakase experience. Incredible quality, amazing service, and a perfectly curated progression of flavors. I would absolutely recommend it to anyone who loves sushi.
Hands down an outstanding experience.
… moreThe entire vibe of the place is fantastic. The interaction with the chef and staff makes the experience feel personal, fun, and welcoming from start to finish. You can tell they truly care about what they’re serving.
What really stood out was the quality of the fish. They source fish from Japan every couple of days, and the difference is noticeable immediately. The flavors are incredibly clean and fresh. some of the best fish I’ve ever tasted.
Each course is thoughtfully designed. The chef gradually builds intensity, serving sushi with progressively stronger and richer flavors so every bite feels better than the one before it. It’s a really clever and satisfying progression.
Some of my absolute favorites were the toro (fatty tuna), the wagyu, the scallop, which literally melts in your mouth, and the sake (salmon). But honestly, every single piece was exceptional. The subtle seasoning on each piece elevated the fish without overpowering it.
Overall, this was a top-tier omakase experience. Incredible quality, amazing service, and a perfectly curated progression of flavors. I would absolutely recommend it to anyone who loves sushi.
Hands down an outstanding experience.
Klara Raymond
10/10 would absolutely recommend. We were able to get a reservation a couple days ahead. It was within walking distance from the hotel but there’s a handful of parking lots around and I believe street parking (but not entirely sure). We showed up a little early and were sat at the other end of the bar before our reservation started. It was a quiet and dark atmosphere. We ordered two cocktails which were both amazing (unfortunately unable to recall their names, one was a special recommended by the bartender). Once the dinner started, it was prompt service. We did order the caviar upgrade and the sake pairing. They provided the sake and provided guidance on which to drink before which servings. Everything was top quality and tasted amazing, it’s really hard to choose which ones were a favorite. We did also order the Waygu Uni at the end. Service was great, drinks were awesome and I would definitely recommend coming here.
… moreSanuja Bose
Chose to celebrate a special occasion for a close friend with the 17-course Bougie Omakase in June 2025, and sadly still feel regretful of that choice two months later. In short, the most memorable part of the experience was that all 17 bites tasted overwhelmingly like rice vinegar.
I genuinely don’t know if it was an accident and the chefs would have replaced the rice had they tasted it, or if they intentionally choose to serve rice like that every single night, but the overpowering rice vinegar flavor ruined all 17 courses. My friend and I both repeatedly considered discarding the rice to try to appreciate the fish alone, but it felt wasteful, and as if it might have seemed rude or insulting (the staff were so nice that we didn’t want to complain). We were stunned by how overpowering the rice was and getting rid of it probably wouldn’t have resolved the disappointment anyway.
For an additional undisclosed fee (cost not written anywhere), you can request to repeat any courses you enjoyed, and also add dessert. The one food item that impressed us ended up being the frozen salted caramel mochi, which you may or may not receive depending on what flavors they have available. It is the only thing I would eat again from this restaurant, and our waitress did kindly agree to give us one salted caramel mochi to go at the end when we asked.
All in all, I paid nearly $350 for two of us to eat what tasted like 17 mouthfuls of rice vinegar in a dark speakeasy setting and I will continue to wish we had gone somewhere that felt more worthwhile.
… moreI genuinely don’t know if it was an accident and the chefs would have replaced the rice had they tasted it, or if they intentionally choose to serve rice like that every single night, but the overpowering rice vinegar flavor ruined all 17 courses. My friend and I both repeatedly considered discarding the rice to try to appreciate the fish alone, but it felt wasteful, and as if it might have seemed rude or insulting (the staff were so nice that we didn’t want to complain). We were stunned by how overpowering the rice was and getting rid of it probably wouldn’t have resolved the disappointment anyway.
For an additional undisclosed fee (cost not written anywhere), you can request to repeat any courses you enjoyed, and also add dessert. The one food item that impressed us ended up being the frozen salted caramel mochi, which you may or may not receive depending on what flavors they have available. It is the only thing I would eat again from this restaurant, and our waitress did kindly agree to give us one salted caramel mochi to go at the end when we asked.
All in all, I paid nearly $350 for two of us to eat what tasted like 17 mouthfuls of rice vinegar in a dark speakeasy setting and I will continue to wish we had gone somewhere that felt more worthwhile.
Cierra Leo Passino
I was able to make a reservation a few days in advance for my husband’s birthday, but I called same day to make a special request/accomodation. I didn’t expect anything, but the hostess, the bartender, and the chef all went above and beyond in their accommodations and I’m extremely awestruck and thankful. What an amazing place. In addition, every bite was immaculate. It’s an extremely unique, immersive dining experience that starts when you enter the building and goes till you leave. I wish I got your names but thank you all SO MUCH!
… moreColleen Murphy
Absolutely phenomenal, super kind people, amazing food, great cocktails, and unique experience. Definitely worth it to upgrade to bougie or reserve. We will be back!
… moreIkraam Aslam
Sushi by Bou in Albany, NY, is an extraordinary dining experience that I would highly recommend to anyone looking to enjoy omakase at its finest. The entire setup is intimate, with only a small group of about 8-9 people, which creates a cozy and personal atmosphere for the evening. The experience is beautifully curated, with 18 courses that are each unique and absolutely delicious.
Every course felt like a new adventure, and you could see the chef’s passion in the way each dish was prepared and presented. The chef was not only skilled but also entertaining, adding a fun and engaging touch to the experience. If you look at the pictures I’ve shared, you’ll get a glimpse of the artistry and variety offered throughout the meal.
One highlight I highly recommend is the “Big Mac” course. Whether you choose to have it as the second-to-last course or as the grand finale, it’s a must-try and a perfect way to cap off the evening. Personally, I think it makes for an unforgettable grand finale! Keep in mind, though—you will definitely leave stuffed. Make sure to come with an empty stomach to fully enjoy this culinary journey.
The pricing was very reasonable for the quality and quantity of food served. Whether you drink alcohol or not, the beverage options cater to everyone, including excellent non-alcoholic choices. Additionally, they are accommodating with substitutions, as long as you inform the chef of any dietary restrictions in advance.
Overall, Sushi by Bou delivers a stupendous experience that is worth every penny. From the food and service to the atmosphere, everything was perfect. If you’re considering a visit, don’t hesitate—this is an experience you won’t forget!
… moreEvery course felt like a new adventure, and you could see the chef’s passion in the way each dish was prepared and presented. The chef was not only skilled but also entertaining, adding a fun and engaging touch to the experience. If you look at the pictures I’ve shared, you’ll get a glimpse of the artistry and variety offered throughout the meal.
One highlight I highly recommend is the “Big Mac” course. Whether you choose to have it as the second-to-last course or as the grand finale, it’s a must-try and a perfect way to cap off the evening. Personally, I think it makes for an unforgettable grand finale! Keep in mind, though—you will definitely leave stuffed. Make sure to come with an empty stomach to fully enjoy this culinary journey.
The pricing was very reasonable for the quality and quantity of food served. Whether you drink alcohol or not, the beverage options cater to everyone, including excellent non-alcoholic choices. Additionally, they are accommodating with substitutions, as long as you inform the chef of any dietary restrictions in advance.
Overall, Sushi by Bou delivers a stupendous experience that is worth every penny. From the food and service to the atmosphere, everything was perfect. If you’re considering a visit, don’t hesitate—this is an experience you won’t forget!
Thomas Kubiak
Amazing omakase experience. We enjoyed the 17 piece option and every one was great! Chef explained each piece, but with broken English and loud music playing it was difficult to understand – we frequently needed to ask him to repeat what he was saying. Meal was not rushed, but it was quick. We arrived a little early for our reservation, willing to sit in the lounge – but the host asked if we would like to be seated right away and we were. Sushi was excellent! Rice perfectly flavored!
Several suggestions to improve:
1) Music was very loud which made it difficult to hear the chef and also to talk with friends. I even had difficulty hearing the person sitting right next to me
2) Drinks were so-so – definitely not worth the high price
Even with the above we still loved the evening – definitely a treat
… moreSeveral suggestions to improve:
1) Music was very loud which made it difficult to hear the chef and also to talk with friends. I even had difficulty hearing the person sitting right next to me
2) Drinks were so-so – definitely not worth the high price
Even with the above we still loved the evening – definitely a treat
Natalie Odynocki
I’ve been going regularly since they’ve opened and it’s been amazing every time. I cannot say enough good things about Sushi by Bou. The people are wonderful, the food and drinks and wonderful. This place is a gem and my favorite thing about living in downtown Albany. Everything chefs Chakma and Carl create is fresh, delicious, and a work of art. It’s difficult to enjoy sushi anywhere else because the quality of fish here is an entirely different level and the flavor combinations never miss! John is very friendly, funny, and makes great drinks, and Sam and Jermaine are very attentive and accommodating. My friends and I go frequently and it feels like a special occasion every time.
We recently had a friend’s birthday there and I was able to coordinate plans easily with Kurtis, who was kind and accommodating. Everything went perfectly, and my friend said it was her best birthday ever. Everyone was blown away by the food and drinks, and we all had a great time. All thanks to the great people at Sushi by Bou!
… moreWe recently had a friend’s birthday there and I was able to coordinate plans easily with Kurtis, who was kind and accommodating. Everything went perfectly, and my friend said it was her best birthday ever. Everyone was blown away by the food and drinks, and we all had a great time. All thanks to the great people at Sushi by Bou!
Max Deng
This is by far our favorite spot in the capital region, not just for sushi but also for drinks. Even with a core menu that stays the same, the chefs (special shoutout to Carl!) do such a great job adding little tweaks that make the pieces feel like they change with the season. The bougie pieces are always some of the most memorable culinary experiences. With the quality, it’s a challenge every time not to splurge on some of the deluxe pieces, but we’ve never ever regretted doing so. Finally, I can’t say enough good things about the service – Sam always does such a great job making sure that the guests are well taken care of
… moreKira Gruber
This is the best sushi I have ever had, it is amazing, the quality and everything. Carl was the best chef and was a delight to chat with as well. The rest of the crew, Sam, Germaine and more were amazing. I want to thank sushi by bou for the great experience and the great chat, encourage everyone to go here.
… more