
Welcome to SushiAdachi, where our authentic Japanese Nigiri/Makizushi/Sake restaurant is dedicated to providing the highest quality sushi made from carefully selected, seasonal fish imported weekly from Japan by our Master Chef. Located in Milpitas, CA, SushiAdachi is proud to bring the true taste of Japan to the United States. With an unwavering commitment to exceptional sushi, we’re expanding our business across Northern California to share our passion for Japanese cuisine. Experience our special selection of the freshest ingredients, directly imported from Tokyo to our restaurant, and savor the true taste of Japan. promoting a healthy and light diet culture. Thank you for choosing Sushi Adachi. Discover the authentic flavors!
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Sushi Adachi
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Sushi Adachi – Updated 2026, Sushi Restaurant in Milpitas, CA
Reviews
The service was five star: we were asked for our preferences and all of our preferences were fulfilled.
We also ordered Uni (sea urchin) and it was a treat.
The parking lot has Tesla supercharger which is pretty convenient for me. I can fully charge my car while eating lunch here. Unfortunately, they will be moving to Mountain View in a couple of months.
From the HH menu, the kamachi kama was so good when it came out. I highly recommend this dish. For the HH drinks, we ordered the amabuki special junmai, which was very smooth to drink.
Between 2 people, we ordered the 16 piece sashimi set to share, which was plenty. Every piece we had was delicious. It came with fresh wasabi and the plate itself was esthetically pleasing.
The service was great and very attentive. Our cup of tea was continuously filled up. This spot would definitely be great for a date night. Parking can be a bit tough for this plaza, especially on the weekends.
Overall, this spot is definitely worth checking out if you’re looking for high quality, Japanese food and a fun time with happy hour!
Friendly & nice service, clean washroom, and I feel appreciate they provide some single packages mouth wash (mints flavor) for customer.
Absolutely fresh fish for sure, food quality ok, but still have room for better seasoning, improve the tasting experience & presentation.
The display wall has a lot of options of sake, However all of them are just for display only,
Their mini office or storage room have too much in stock so I can actually see all those take-out containers in boxes up all the way to their ceiling, that makes the restaurant looks unprofessional and not tidy. If I am paying over $90/person for an OMAKASE, I will expect the dinning environment should not see their storage stuff up to their ceiling.
By the way, you really need to “de-bone” for the salmon soup, it’s not a pleasant experience if I have to de-bone myself when I am paying $90 on sushi restaurant and also tips for dinning in. Fish bones are actually make me loosing appetise, or just give it up.
I will be back for sure, but it will take a while for my next visit.
Service is good though, but I won’t come back and do not recommend.
Suggestion: make the chairs lower on the bar counter for easier access and replace the soy sauce with smaller but flatter containers (easier for dipping)