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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Dockside restaurant offering a menu of freshly caught seafood & BBQ dishes in a casual space.
Hours
| Monday (Labor Day) | 11:30 AM–8 PM Hours might differ |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
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Home | Surfside Smokehouse | Plymouth, MA
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Reviews
Taylor Mendes
My Fiancé & I dined here for my Birthday lunch last week and it was absolutely amazing! Our food was tasty & left us satisfied. We started off with buck a shuck oysters. They was delicious, of course. For our “dinners,” we shared the K.C. Beef Burnt Ends with Mac and cheese & the Carolina Pulled Pork with cornbread. The K.C. Beef burnt ends melted in your mouth. They were to die for! The atmosphere here was so relaxing & service was great! We will definitely be back again!
… moreKelly Hyer
Crab cakes. That is all.
… moreJess Boysen
Bartenders were friendly as saltwater crocodiles.
… moreJoseph Cannella
The service and staff was wonderful. The barbecue was absolutely amazing. We got the feedback and there was enough to feed four people easily. In my opinion it was absolutely reasonably priced. Honestly, I can’t say the same for the seafood selection. But I am aware that market value keeps rising. So I can’t fault them for that.
… moreElizabeth Pittore
Fun place, beautiful view. Food is pretty decent though I admit to not having tried any “smokehouse” items. Crabcakes are yummy and they once had a fish bites type app that was delicious. The service is inconsistent. Sometimes really engaging, friendly and efficient & have had times when bar staff is just off. Not genial at all and not totally focused on customer needs. And this is not necessarily when it’s busy. That all being said, the areas for improvement won’t stop me from going back!
… moreJoseph Keller
Location on the harbor is fantastic. Our server was super nice and attentive. My wife had the fish n chips which she enjoyed- it looked really good. I had the brisket and I regret it. It was under cooked, had no smoke ring, and was gray and dry. It was also cut too thick- especially for being undercooked. Very tough to eat with little flavor. Brisket is difficult to do well but it’s not rocket science! I generally judge a barbecue restaurant by the quality of their brisket. I don’t know how good their other barbecue items are but if this is an accurate representation of the quality I would avoid all of their barbecue items. Go for the seafood, cocktails, ambiance and view, not the barbecue.
… moreBarbara Copell
My family and I had a wonderful time at this restaurant. We got the crab cakes to start, they were absolutely delicious! For meals we had the surf and turf burger, which my wife rated an 8 out of 10. Very nice, just needed a bit more aoli, which was an easy fix! We also had the brisket with fries, which was delightful, juicy and tender. The star of the show, however, were the burnt ends. Probably the best we’ve ever had! They were so flavorful and tender, not overly salty or saucy. Just fantastic, can’t wait to go back!
… moreAnne Brown
The acoustic music by Tony Carchia made the day!!! Love the remodel! Food??? OMG!!!!
… moreJose Rodriguez
I took my parents here for the view of the marina, and because my dad enjoys seafood. I ordered a half rack of ribs and pork quesadillas. The food was horrendous. The ribs were super dry and hard to cut with a knife. The pork in the quesadillas was hard and tough to chew. Neither was edible. We asked to have the meals taken off and at first we were only given a $10 discount. We asked for a manager and we were told there was not a manager on site. Seemed odd but we still asked for the ribs and quesadillas to be taken off. They accommodated with the ribs but refused to take off the quesadillas. Their reasoning was that because other people had ordered it and it was a popular dish, there was nothing wrong with them. The waitress was rude and dismissed my feedback of the meat not being cooked is a wrong meal. First and last time visiting.
… moreCameron Reilly
Made a reservation for 5pm was never told there was a time limit on the the table. Was asked at 730pm to get up because they have another reservation while there is multiple other tables open. Ordered multiple appetizers, entrees, and drinks. Bill is well over 200$ hostess had an attitude. Spoke to the manager and she resolved the issue. Won’t be back
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