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Address and Contact Information
Address: 339 Meadow St, Littleton, NH 03561
Phone: (603) 444-2877
Website: https://surfshacklittleton.com/
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Surf Shack – Seafood & Cocktail Bar | Toast
Fresh seafood served with laid-back charm at Littleton’s newest hotspot. Location. 339 Meadow St, Littleton, NH 03561. Directions …
Surf Shack – 339 Meadow St, Littleton, NH, 03561 – MapQuest
Surf Shack in Littleton NH is a vibrant eatery that brings a taste of the coast to the mountains. With a laid-back atmosphere it offers a menu filled with …
Reviews
Joseph Flanagan
We came to Surf Shack for lunch craving fried clams. If you read my reviews, you can tell I’m a big fan of lobster rolls. The first thing that caught my eye was the lobster roll flight. I should have known better, though.
What we got:
– Lobster roll flight
– Fried clams dinner
The lobster roll flight is served as an appetizer and doesn’t come with any sides. It was lobster prepared 3 ways. Classic butter, wine sauce, and a jalapeño mayo. The classic was good, the wine sauce was bad, and the jalapeño mayo overwhelmed the lobster flavor. It would be better as a classic mayo with a drizzle of the jalapeño sauce. In all 3, the lobster was overcooked and the portion was small.
The fried clams were delicious. About 9 or 10 in total. A big portion of fries and two small hush puppies. The hush puppies were delicious. But for $30, the price is too high for what you get.
The server was friendly, but her energy was off-putting. She was very erratic, made sure to mention that they had drinks on the menu, and then proceeded to give a detailed list of every alcoholic beverage they had. We came in for lunch, on a Wednesday, and weren’t looking to drink; her energy just didn’t match the energy of the room. When we said we were just going to have water. She exclaimed “FANTASTIC, LOVE THAT!” and then rushed off.
Surf Shack was a hit and a miss. But more of a miss. For $75, 1 app, 1 entree, and water. The price is outrageous for what you get.
… moreWhat we got:
– Lobster roll flight
– Fried clams dinner
The lobster roll flight is served as an appetizer and doesn’t come with any sides. It was lobster prepared 3 ways. Classic butter, wine sauce, and a jalapeño mayo. The classic was good, the wine sauce was bad, and the jalapeño mayo overwhelmed the lobster flavor. It would be better as a classic mayo with a drizzle of the jalapeño sauce. In all 3, the lobster was overcooked and the portion was small.
The fried clams were delicious. About 9 or 10 in total. A big portion of fries and two small hush puppies. The hush puppies were delicious. But for $30, the price is too high for what you get.
The server was friendly, but her energy was off-putting. She was very erratic, made sure to mention that they had drinks on the menu, and then proceeded to give a detailed list of every alcoholic beverage they had. We came in for lunch, on a Wednesday, and weren’t looking to drink; her energy just didn’t match the energy of the room. When we said we were just going to have water. She exclaimed “FANTASTIC, LOVE THAT!” and then rushed off.
Surf Shack was a hit and a miss. But more of a miss. For $75, 1 app, 1 entree, and water. The price is outrageous for what you get.
Chelsea Lurvey
Stopped in for a quick late lunch, the crab cakes were amazing, super tasty and crispy! Tasted incredibly fresh! The lobster bisque was delicious as well, service was phenomenal and timely. The food came out quick and the bro plate I got to go was just as yummy as I had hoped when I ate it at home! Can’t wait to go back!
… moremax lewis
As someone who has recently gotten into liking seafood, it is great to have such a well tasting an incredible option right in my town! The service is incredible, with each staff member ensuring you feel seen, heard, and appreciated. Not to mention the food; from the incredible wide variety of options on the menu, all the way to taste and presentation it is all around amazing. Definitely coming again and again!
… moreJanie Arquitt
Love the ambiance in this restaurant- felt like we were at a shack on the Caps vs Littleton! Very clean! Love the baskets and paper and glassware on the tables. Crab cakes were tasty, nice crunch to them and the blueberry bbq sauce is REALLY good- perfect amount of sticky and sweet with a nip of the bbq mesquite, great compliment to the fried tender. Fries are awesome, I’d def come back just for a basket to share with a friend!
… moreLeigha Harriman
Stopped in here randomly one night, first thing I see is whale shaped light fixture’s! How fun is that! The waitress helps me navigate the drink menu, finding me the best cocktail I’ve had in town. The bang bang shrimp had a little kick to it and the pickles on my cheese burger were spicy and delicious we loved this spot so much we brought family from Colorado to try it and they were very happy 10/10 will come back again
… moreSally Mummey
The steamed clams were the best we’ve ever had. Clean and cooked in white wine, onions and parsley. Lobster bisque bowl was large and fantastic as was the baked stuffed haddock. This seafood is better than what we’ve had on the seacoast.
… moreDaniel Langone
Was a little leery reading some of the reviews, but I have to go in there. I have to say it was excellent. I had the lobster roll. My wife had to clam plate and and the onion strings were excellent, and Max server was outstanding will definitely be back
… moresusan nightingale
4 of us gals had lunch there Thursday and all of us were very happy with our meals and service. Whole belly clams, clam strips, scallops and clam chowder.
We would definitely come back!
… moreWe would definitely come back!
Becca Page
100% going back! I have not had seafood that was as good and fresh since the last time in Maine! We placed a to go order. 4 people under $80.00. The smash burger with fries was a good portion and delicious The fried chicken Sammy was huge, excellent The RIPPAH with your choice of 3 types of fried seafood, We chose scallops, whole belly clams and fried shrimp. My favorite were the shrimp! The scallops lightly breaded, juicy and firm and fresh not frozen. You could tell how fresh everything was. Nothing pre-battered, and frozen. It kinda reminded me of the Clam Shell. They serve hush puppies that are delicious with an incredible sauce, better than what I had in NC. Their coleslaw is delicious with golden raisins. The fries were crispy and delicious. I think they make the tartare sauce it was prefect. We put them to the test. We went in and ordered just a small order of fried Scallops, one bite we were sold!
I want to try the calamari and chowder next. The Hostess/server was very pleasant and accommodating. The atmosphere inside is cute and roomy. If they keep doing what they’re doing they will be a success. This is definitely a winner and I highly recommend.
… moreI want to try the calamari and chowder next. The Hostess/server was very pleasant and accommodating. The atmosphere inside is cute and roomy. If they keep doing what they’re doing they will be a success. This is definitely a winner and I highly recommend.
Robert.
It’s almost impossible to screw up fresh seafood from Maine but they did. Extremely obvious inexperienced cooks in the restaurant .The owner should read everyone’s reviews because it’s the owner’s fault this is the easiest business to be in New England .I am a culinary chef .I have owned New England Seafood Restaurants in the past. I asked how big are the clam bellies she said they were just arrived an hour ago from Maine . I said great what size of the clam bellies she said half a dollar size . I said great just what i was wanting .Are your sea scallops big she says they’re huge I’ll take the Bro combo belly clams and scallops. The clam bellies were the size of a dime then they overcooked them they were so chewy. I thought it was gum could not eat them .By the way they gave me six clams four tiny scallops my next question to the waitress was how many ounces of clams and how many ounces of scallops do you give for this $32 platter she goes we don’t way out the seafood so they give four scallops 6 clams. I said that’s ridiculous you have to weigh your Seafood you can’t give jumbo scallops out with outweighing them. If you did weigh them I probably would have had 10 they were so small, six overcooked clams with the bellies the size of a dime their tartar sauce with 98% mayonnaise and a little bit of relish no seasoning whatsoever their coleslaw was that bag slaw and all they added was Mayo no salt no pepper I didn’t even eat my meal and I told the waitress that still charge me $32 my wife got the baked stuffed haddock it looked great At first she goes this is really good but after a minute or two that bucket of butter they poured in that the baking dish made it so oily her stomach didn’t feel good for about an hour after the meal the waitress was very sweet but never came by that asked to refill our drinks all she had was two tables once again it’s extremely difficult to screw up fresh seafood and no spice whatsoever no system on weighing out your Seafood to make sure your customer gets what they’re paying for people who count by the piece have never been in the business only rookies would do that we were really looking forward to getting fresh seafood other than Jamie Lynn’s in Woodsville which is phenomenal this is the kind of restaurant that one day is good the next day it’s horrible the reason they have one day it’s good it’s because it’s fresh seafood and they might get lucky prepared right shame on the owner for not having proper training for the staff you need to bring in a consultant . This place has a great opportunity with its location and once again fresh seafood if this restaurant fails the owner only has themselves to blame not the economy not the employees not the location cuz all of those are just right it’s you the owner don’t get on your staff when you read this just because you taste something and you think it’s good look at your customers coming in and read all of those reviews we read the reviews and I said fresh seafood how can you screw that up well they managed good luck in your business venture and I really hope you turn things around cuz we could really use a nice place here in Littleton also the dining room tables half of the legs going to the floor all rusted what if somebody has their shorts on and reach their legs out and gets cut where a little kid goes on a dance and scratches themselves on that rust rust should never be in a restaurant you’re going to get people sick and hurt
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