Since opening in October 2024, SURAH has become Orlando’s destination for authentic Korean cuisine. Guests come for our premium Korean BBQ — featuring bulgogi, LA galbi, and more — and stay for our homemade banchan and modern, welcoming atmosphere. From street-food favorites like tteokbokki and crispy Korean fried chicken to soulful classics like kimchi stew, soybean paste stew, galbi tang, braised short ribs, and bibimbap, every dish carries the tradition of our founder’s mother, a renowned restaurateur in Korea, China, and Vietnam. Celebrated by locals, K-Pop stars, and athletes, SURAH proudly shares the real taste and culture of Korea with the Orlando community.
Address and Contact Information
Address: 5100 Dr Phillips Blvd, Orlando, FL 32819
Phone: (407) 270-8973
Website: https://surah0795.s4shops.com/
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Order and Reservations
Reservations: shift4payments.com
Order: Order online
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SURAH
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Orlando Surah Korean Restaurant review – Facebook
Reviews
We originally came in hoping to try the braised beef short rib special , but unfortunately it had already sold out for the night. Instead, we went with the galbi and honestly, no regrets at all. The galbi was perfectly marinated, tender, and packed with flavor. Easily a 5/5.
We also ordered the bulgogi and fried chicken wings, and both were just as impressive. The bulgogi was savory, slightly sweet, and cooked perfectly.
The fried chicken wings were crispy on the outside, juicy on the inside, and absolutely addictive.
I give it a 4/5
One of my favorite parts of the experience was the banchan. The kimchi had the perfect balance of spice and tang, the fish cake was flavorful, the radish was crisp and refreshing, and the soy sauce peanuts and bean sprouts were the perfect complements to the meal. Every small dish added something special to the overall experience.
Even though we missed out on the short rib this time, everything we tried was outstanding. Great flavors, great variety, and definitely a spot I’ll be coming back to.
Highly recommend if you’re in the Dr. Phillips area!
Overall Rating: 4.5/5
#SurahOrlando #OrlandoEats #OrlandoFoodie #koreanfood
Service: amazing!!! Everyone who served us took the time to explain the food, recommended how to cook, and provided wonderful conversation throughout the meal. I also adored the personalized sign to welcome the reserved group to their table. It’s not something I’ve seen many other places do, but it made all the difference in my experience! I also loved the Kpop Christmas songs. Very chill and helped with ambiance.
Food: we did the Korean bbq and loved the cuts of meat used. It felt more elevated than other experiences I’ve had at Korean bbq in miami, Tampa, Chicago and other cities I’ve traveled to. The banchan was good, on the milder side than I am used to but it worked out perfectly for my group that cannot handle spice.
I found out this restaurant because Ateez visited and what stood out for me is that the three members who visited day 1 chose to come back the next day. That’s the main part I want to emphasize is that this is a restaurant you will want to come back to.
The banchan, fish cake, radish kimchi, salad (omg the dressing with olive oil!!!), and peanuts tasted homemade. I cook Korean food myself, so I know how much time goes into making them properly. Many restaurants cut corners, but these clearly didn’t.
The prime ribeye was excellent. It was very flavorful, well-marbled, and $45 felt very reasonable. The LA galbi was thick-cut with great marbling. Everything tasted fresh and thoughtfully prepared.
Hospitality was one of the best we’ve experienced. Many Asian restaurants struggle to match Western standards of service, but this place absolutely delivered friendly, attentive, and genuinely welcoming.
Overall, the food, service, and atmosphere make this restaurant stand out. We’ve had Korean food in NYC/NJ/LA and elsewhere, and this place definitely holds its own. We’ll be back for sure.
Angie and her staff went the extra mile to help us enjoy our meal.
– The noodles were clumped together, difficult to separate, and tasted very bland.
– The steamed egg wasn’t puffy or soft at all; it was literally just a solid slab of cooked egg (Koreans will understand what I mean).
– As for the “Prime” ribeye… see the photo for yourself :/ Uneven cuts with a thick, irregular fat cap, very poor marbling balance, and oxidized. Serving and pricing it at $45/slab for this level of quality is unacceptable.
Overall, it was an incredibly disappointing experience. We still paid a 20% tip for the friendly service, but the kitchen does not do the restaurant justice. Their most expensive raw ingredient was clearly sub-par, which raises concerns about the quality of the rest of the menu. Unless there is significant improvement in kitchen standards, I would not recommend this restaurant.