
Supra showcases Georgian cuisine—think countless vegetable plates, stuffed cheese breads (khachapuri), soup dumplings (khinkali), grilled meats, and other classics with Mediterranean and Middle Eastern influences—and the wines of the world’s oldest wine region. Supra’s warm interior features regional artwork and decor, plus a mural from Georgian street artist Gagosh.
Georgian khachapuri breads, garlicky chicken, wines, and cocktails in a folk art filled, rustic-mod hub
Address and Contact Information
Address: 1205 11th St NW, Washington, DC 20001
Phone: (202) 789-1205
Website: https://www.supradc.com/
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Order and Reservations
Reservations: supradc.comtripleseat.comresy.com
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Reviews
I especially want to recognize Ana for her outstanding service. She is attentive to every detail and always there exactly when you need her. She gave fantastic recommendations that made choosing dishes easy and enjoyable. And a special thank you to GM Sergei, who always welcomes us with a warm smile and checks in throughout the evening to make sure everything is perfect.
Supra has officially become our favorite restaurant again. Thank you for such a wonderful experience.
We started off with some chicken croquettes that were crispy and mildly flavoured to begin with. Then, we had their ajaruli khachapuri — this was sooooo good. The combination of the cheese mixed with the butter and egg tasted delicious. The khachapuri was pretty big and can easily be started between four people. Then came the pork and beef khinkali which basically consists of three/five huge dumplings(you can choose the amount) — the mincemeat stuffing is mildly spiced and the whole dumpling is kinda soupy but it tastes great.
After all these dishes we were sorta full, but still decided to order the mixed grill platter which came with three kinds of meat (pork, chicken, and lamb), roasted potatoes, roasted bell peppers and three kinds of dips. The kebab pieces were again quite generously sized and we were unable to finish them all so we decided to pack them up.
I don’t know where we had the space after all this to think about dessert but we did!! We ended up getting their honey cake which tasted great and was totally worth it!
All in all, the whole experience — service, food, ambience — was simply superb. Loved it absolutely. 🙂
Also, I noticed the separate bar area which was spacious and tucked away from the rest of the bustling restaurant which looks like a great date spot!
georgian.
Food was horrible though. Maybe for an untrained american tastebud it would be different and full of flavors but in reality the food was, to say the most, edible.
They do not have anything actually authentic outside of sauces and lemonade.
Pork Mtsvadi (bbq) came absolutely raw. The inside was dripping blood and not in a way that’s actually tasty.
I sliced one and they replaced only one slice after that, I sliced all of it and discovered all of them were raw. Again, not in a way that was actually tasty or on purpose. They just plain undercooked it. Gladly, it was taken out of the check. Staff was friendly.
Khinkali dough was not machine kneaded it was hand knead so it was uneven and unprofessional, in my opinion. The beef in Khinkali was dense. It was like biting into a meatball rather than what it actually should have been.
Potatos with tarragon sauce were mildly good.
I would not recommend to go here because it didn’t taste Georgian at all. I am Georgian so I would know.
They do not have actual unique or authentic Georgian tastes.
Went there hoping to taste home for a minute. Ended up angry.
Decor and ambiance were nice as well. A nice cool garden level space with darker colors and wood.
If you’ve never had Georgian before you should definitely give this spot a try.
The ambiance is warm and inviting, making it the perfect spot for a delicious dinner. We dove right into the appetizers, starting with the beautiful Phkali Platter. Seriously, the pictures don’t capture how stunning this board was! The assortment of colorful vegetable pates…from the bright purple cabbage to the rich green spinach and walnut mixtures – was a textural and flavor masterpiece. It’s the ideal way to start and share.
We quickly followed that up with the legendary Khinkali (soup dumplings). These perfectly pleated pockets were absolute comfort food! They were so flavorful and juicy and you can tell they were made with care. And of course, no Georgian meal is complete without Khachapuri! We got the famous boat-shaped variety (Ajaruli) and it was pure bliss- a warm, gooey boat of perfectly baked dough filled with rich cheese, butter and a beautiful egg yolk waiting to be mixed in. For the main event, we ordered the Lamb Chops served with seasoned potatoes and caramelized onions. The lamb was grilled perfectly—tender, smoky, and absolutely melt-in-your-mouth. The tangy dipping sauce served alongside them elevated the dish even further.
Every single dish was outstanding, full of fresh ingredients and clearly prepared with passion. If you’re looking for a truly unique and delicious meal in DC, Supra is a must-try. Go for the Khinkali, stay for the whole menu!
Five Stars! ⭐️⭐️⭐️⭐️⭐️