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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Contemporary all-day option offering elevated farm-to-table American plates in bright surrounds.
Address and Contact Information
Address: 136 E Grayson St, San Antonio, TX 78215
Phone: (210) 448-8351
Website: https://www.supperatemma.com/
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Supper restaurant in San Antonio offers the promise of American cookery and graceful service at any time of day.
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Supper serves at multiple dayparts: Breakfast Mon–Fri 7:00–11:00 am, Sat–Sun 7:00–10:00 am; Brunch Sat–Sun 10:00 am–2:30 pm; Lunch Mon–Fri 11:00 am–2:30 pm; …
Reviews
Bryce
Service was exceptional. We chose to eat outside because of the weather and season; we got to experience the Christmas lights and excellent food. The servers brought us complimentary champagne for our anniversary, and the overall level of care and responsiveness by their team was superb. Truly a great spot, and the pricing was extremely reasonable for the quality of the food and environment.
… moreYuri
One word? Impeccable.
First, Supper is located at the beautifully-unique Emma hotel, and overlooks a nice area with a river and some trees. The inside of the restaurant is well-decorated, with ample seating inside and outside. Second, staff is very friendly and attentive. Third, the food – simply amazing. It’s not cheap but considering everything it is more than worth it. We had the farmhouse toast, the avocado lox & toast, and Emma’s oats with some berries. Everything was exceptional, but the oats was just the best oats I’ve ever had in my life. Period.
… moreFirst, Supper is located at the beautifully-unique Emma hotel, and overlooks a nice area with a river and some trees. The inside of the restaurant is well-decorated, with ample seating inside and outside. Second, staff is very friendly and attentive. Third, the food – simply amazing. It’s not cheap but considering everything it is more than worth it. We had the farmhouse toast, the avocado lox & toast, and Emma’s oats with some berries. Everything was exceptional, but the oats was just the best oats I’ve ever had in my life. Period.
Debra Coburn
From the moment we walked in, the hospitality was exceptional. Scott, the manager, greeted us with such warmth and professionalism he truly set the tone for the evening. Our server, Sydney, was equally kind, attentive, and accommodating, making our first visit to the Supper in the Pearl District absolutely memorable.
My husband ordered the filet with cabbage, and I had the seasonal catch a beautifully prepared red snapper along with the roasted carrots. Every bite was flavorful, fresh, and perfectly cooked. Truly impressive.
The cocktails were a standout! I had Three Emmas (they kindly swapped the gin for tequila per my request), and my husband had the Earl, both were beautifully crafted cocktails.
For dessert, he enjoyed the crème brûlée while I went for the chocolate mousse cake both were decadent and heavenly.
We were incredibly impressed with the entire experience from the culinary creativity to the outstanding service. This was our first visit, and it absolutely won’t be our last. Highly recommend! ✨
… moreMy husband ordered the filet with cabbage, and I had the seasonal catch a beautifully prepared red snapper along with the roasted carrots. Every bite was flavorful, fresh, and perfectly cooked. Truly impressive.
The cocktails were a standout! I had Three Emmas (they kindly swapped the gin for tequila per my request), and my husband had the Earl, both were beautifully crafted cocktails.
For dessert, he enjoyed the crème brûlée while I went for the chocolate mousse cake both were decadent and heavenly.
We were incredibly impressed with the entire experience from the culinary creativity to the outstanding service. This was our first visit, and it absolutely won’t be our last. Highly recommend! ✨
Vincent Hoss
Wow! This is a fantastic restaurant right next to the Emma Hotel and if you sit outside you have a view of the river walk. Our waitress Nela was very attentive as were every staff member. The service, atmosphere and the food was amazing. The French Toast was crazy good!
… moreVen Tijerina
The place is beautiful and very nice views to the River Walk and the Pearl Park. The atmosphere is amazing and plenty of nice touching decorations. I was impressed with the cleanliness of the place. It is expensive but the experience is worth.
… moreSylvie Bauerova
We had branzino which was supposedly deboned but had many bones and the lettuce didn’t really make sense in the dish. The filet was little burned and hard to cut. Mushroom sauce was nice though. It took so long to get out of the kitchen our wine was comped. It took an hour! We had a view of the lights outside, that was cute. I was thinking the inside will be Christmas decorated as well, but didn’t see anything. Service was very nice.
… moreGeorge Hennion
Food was prepared excellently. Probably the most moist pork chop I have encountered and cooked to perfection. Brussels sprouts were so full of flavor, and oysters with the sherry sauce filled with mouth tingling flavors. The banana Foster’s old fashioned was an interesting combination and grew on me fast. The dessert was delicate and delicious. I have atmosphere a 4 . It was so dark it was difficult to read menus and see each other. There were 2 small lights on the table however just not enough to see facial expressions:
… moreYatpuquattro
Our dining experience was a mixed bag. On the one hand, the food was tasty and well-presented. Unfortunately, the steak didn’t quite live up to my expectations. On the other hand, the ambience was fantastic, with a cozy and intimate atmosphere that made for a pleasant evening. The service was also top-notch, with friendly and attentive staff. Overall, I’d recommend it, but perhaps not for steak enthusiasts.
… moreErik Whitsitt
This was our second time here. It’s been a few years but glad to see that it’s still open and still serving the same high quality food and drinks, at a price that is approachable for all. Michelle took care of us and what a great experience. She explained everything on the menu even some of it before we asked. Very detailed explanations as well, which is a must when trying such delicious options. We had the French toast and the waygu burger. The FT was amazing and I don’t usually like it. Not so here. It’s a crème brûlée crunch, a soft yet firm center and didn’t need syrup. It tasted like a fresh baked chocolate chip cookie without the chocolate. Recommend to the chef out a chocolate chip option out there too. ;). Excellent cappuccino and refreshing alcoholic options. The dessert was the pièce de résistance! Michelle described it as a chocoholics dream and decadent! Indeed it was. Gold flakes added a bit of color and class. Make sure you order it when you come. The only negative if you want it call it that was the burger and fries while delicious were a bit salty and nothing that really made it stand out other than having waygu. I still enjoyed it but needs a slight improvement to wow. Thank you again Supper for proving that a high class restaurant can be appreciated by all and doesn’t have to be high fallootin’.
… moreJoseph Wang
Food lacked a wow factor. I hear this was rated Michelin recently. And like many many other Michelin places. It’s overrated.
Food still tastes great for the record. Just when compared to other fine dining. It’s not that great
… moreFood still tastes great for the record. Just when compared to other fine dining. It’s not that great