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✔️Dinner ✔️Dine in
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AN INSATIABLE PASSION FOR THE BEST BEEF ON THE PLANET A new steakhouse crafted by Chef Marc Zimmerman featuring prime, center-cut steaks and wagyu from small farms in the US, Japan, and Australia. The dining room is sonically elevated by vintage JBL audio and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 545 Mission St, San Francisco, CA 94105
Phone: (415) 658-7654
Website: https://www.superprimesf.com/
Menu Photos
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Superprime
11:30-2:00. Dinner: Monday-Saturday. 5:00, last seating 8:30. Location. 545 Mission Street. San Francisco, California. Contact. [email protected] (415) 658- …
superprime.sf – Instagram
10K followers · 79 posts · Modern Steakhouse by Chef Marc Zimmerman Open Mon- Sat | 5 pm -Close Lunch | Mon-Fri 11:30 – 2 Live Fire | Aged Prime-Grade Beef, …
Superprime Steakhouse – San Francisco, CA – Tock
AN INSATIABLE PASSION FOR THE BEST BEEF ON THE PLANET Crafted by Chef Marc Zimmerman, sonically elevated by vintage JBL audio, and accompanied by a robust …
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Reviews
Judy Pham
Ben and the team were exceptionally professional, attentive, and accommodating throughout our meal. I especially appreciated Ben’s hospitality when he offered to switch out a bottle of sake I didn’t care for, a level of service that didn’t go unnoticed.
Unfortunately, the kitchen didn’t quite match the front of house excellence. We ordered two steaks (Medium and Medium Rare, from what I can remember), but both arrived significantly undercooked. While we were told to expect a 25 minute lead time, the steaks arrived much sooner, which likely explained the temperature issues. One steak was sent back once and returned okay, but the second was sent back twice and remained practically raw. It was so underdone that I couldn’t even cut through it with the steak knife.
I eventually gave up on the steak, but I want to credit Ben for his kindness in offering us dessert to make up for the experience. Fantastic service, but the steak execution needs more consistency.
… moreUnfortunately, the kitchen didn’t quite match the front of house excellence. We ordered two steaks (Medium and Medium Rare, from what I can remember), but both arrived significantly undercooked. While we were told to expect a 25 minute lead time, the steaks arrived much sooner, which likely explained the temperature issues. One steak was sent back once and returned okay, but the second was sent back twice and remained practically raw. It was so underdone that I couldn’t even cut through it with the steak knife.
I eventually gave up on the steak, but I want to credit Ben for his kindness in offering us dessert to make up for the experience. Fantastic service, but the steak execution needs more consistency.
Le Minh Quan
If you’re looking for a place to enjoy a great meal, I highly recommend Superprime Steakhouse. The staff are lovely, the atmosphere is fantastic, and the food is chef’s kiss. The prices are reasonable, and overall, it’s an amazing experience. I came all the way from Toronto and am truly impressed. It’s in a great location and is a hidden gem you must try.
Everyone here seems so sweet, especially Fabian. Thank you kindly for your amazing service, and I wish you all the best!
… moreEveryone here seems so sweet, especially Fabian. Thank you kindly for your amazing service, and I wish you all the best!
D L
Amazing restaurant. Unique decor and atmosphere. Felt like a mix between a club and destination place. The service was fantastic, friendly, engaging. The food was a bit pricey but everything was well cooked, flavorful, and beautifully presented. The steak was perfectly cooked and so tasty, the sides of mashed potatoes, brussel sprouts, and beets was nice. The cocktails were very nice. The old fashioned was a bit strong but otherwise very good.
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Ordered two New York strip steaks (Snake River Farms Wagyu). Both were extremely lean and tasted more like filet, with almost no fat or beef flavor.
The fat cap had been trimmed off before cooking, which removed the defining character of the cut. The restaurant ultimately removed the steaks from the bill, which was appreciated, but the initial preparation itself was disappointing for a NY strip.
… moreThe fat cap had been trimmed off before cooking, which removed the defining character of the cut. The restaurant ultimately removed the steaks from the bill, which was appreciated, but the initial preparation itself was disappointing for a NY strip.
Donald Nelson
Overpriced. Small portions. Had better steaks elsewhere. Beautiful place and atmosphere, good lighting, nice rugs, JBL vintage speakers and good music. Great service but was disappointed with quantity and food. Corn was too liquid and acidic. Mashed potatoes were delicious and a touch of wasabi made them interesting. Steak? Was not impressed by it. $300 for a drink, a glass of wine steak, two sides which are not for sharing due to their size, a 1.5 oz skewer of A5 chuck just to try. No salad. No desert. I find better value in other restaurants.
… moreLori Harding
We came in late on a Tuesday and had the most delicious time! We were fortunate enough to run into Chef Marc and Ben, which made the evening even more special. The food was absolutely incredible—every bite was a standout. On top of that, the vibe and décor created the perfect atmosphere. A truly memorable experience from start to finish!
… moreShiv Sikand
An exemplary culinary journey in a gorgeous exciting space – oysters and king crab to start, the dry aged filet and new york, the horseradish mashed potatoes, the chef’s gift of the mochi cake, followed by two magnificent souffle masterpieces. Bravo.
… moreMike Mosquini
Amazing! Fabulous beef cooked to perfection. If you want an amazing experience with top notch food and staff as great. This is a must for best steak in San Francisco
… morejoey branzuela
The steaks were barely cooked and the price for each steak was pretty high. The knives they gave us couldn’t even cut the steak. The sides were not very good. The service was good and professional but the bottom line is this place just isnt worth the cost.
… morederick manuel
Superprime Steakhouse absolutely delivers. The food was a 10/10 across the board — perfectly cooked, bold flavors, and clearly top-tier quality.
Huge shoutout to Richard, who was amazing and made the entire experience feel effortless and elevated.
The vibes were on point, the music set the tone, and the overall atmosphere made it a place you actually want to linger and enjoy your night.
If you’re looking for great food, great energy, and standout service in SF, Superprime is it.
… moreHuge shoutout to Richard, who was amazing and made the entire experience feel effortless and elevated.
The vibes were on point, the music set the tone, and the overall atmosphere made it a place you actually want to linger and enjoy your night.
If you’re looking for great food, great energy, and standout service in SF, Superprime is it.