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Stylishly rustic eatery serving hearty, nostalgic Tex-Mex cuisine, with an indoor taco truck/bar.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Address and Contact Information
Address: 455 Legends Pl #800, Atlanta, GA 30339
Phone: (770) 675-6318
Website: http://www.superica.com/atlanta/
Menu Photos
Order and Reservations
Reservations: getwisely.comtripleseat.com
Photo Gallery
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Reviews
D Hutch
I love this place, the only item I’ve ever ordered from this place is the shrimp tacos here they are amazing along with the black beans and rice and refried beans, there’s salsa is also amazing it comes out hot. This is my go to spot for some really good food.
… moreShawn Rahman
This establishment of the Tex-Mex persuasion is not, I confess, wholly aligned with my natural inclinations. Yet I must admit, their nachos do make a diverting little snack, fit to occupy one’s hands whilst one debates whether the cocktails are genius or grievous error.
I find the branch at Inman Park altogether preferable to that dreary outpost at the Battery, where the atmosphere is devoid of spirit. The lighting, too, is of such a flat and uninspiring character that is actively discouraging merriment.
Still, I persist, for there are worse fates than a plate of decent nachos and a rather questionable but not a bad drink.
… moreI find the branch at Inman Park altogether preferable to that dreary outpost at the Battery, where the atmosphere is devoid of spirit. The lighting, too, is of such a flat and uninspiring character that is actively discouraging merriment.
Still, I persist, for there are worse fates than a plate of decent nachos and a rather questionable but not a bad drink.
Samuel Collins
Pretty good but definitely needs some work on the food and a bit overpriced for the quality and amount. Atmosphere was awesome though and service was good all be it a little slow and forgetful.
I spent a bit over $120 after food, tax and tip. No alcoholic drinks bought.
The tortillas were so over cooked I just raked everything out of my tacos al carbon, the fajita steak was nice and the onions were amazing. They forgot my rice and beans somehow and it took a bit to finally get them after talking to 3 different waiters. Do not get the queso it’s extremely bland, no one at my table of four liked it. The Nachos a friend got looked amazing and he loved it. The other two got other things and they said it was meh.
I know we can be a bit picky since we are from Houston and have a ton of Mex and Tex-Mex places here but man I wish it was a little better. Everything needed more spice!
… moreI spent a bit over $120 after food, tax and tip. No alcoholic drinks bought.
The tortillas were so over cooked I just raked everything out of my tacos al carbon, the fajita steak was nice and the onions were amazing. They forgot my rice and beans somehow and it took a bit to finally get them after talking to 3 different waiters. Do not get the queso it’s extremely bland, no one at my table of four liked it. The Nachos a friend got looked amazing and he loved it. The other two got other things and they said it was meh.
I know we can be a bit picky since we are from Houston and have a ton of Mex and Tex-Mex places here but man I wish it was a little better. Everything needed more spice!
Trish L
Delicious food, awesome margarita, loved the guacamole and the queso! The servers were excellent. Atmosphere is 4 due to the high noise level and the bathroom wasn’t very clean. The chicken nachos were small but absolutely covered in cheese and toppings. The grilled chicken was the best I’ve ever had, tasty and moist.
… moreGreg Squyres
We fueled up for tonight’s Braves/Dodgers showdown at Superica at The Battery, and it was a fantastic choice. We were seated almost immediately at 5:00, which was perfect timing. Our server was friendly and attentive, making sure we had everything we needed throughout the meal.
I loved my chicken tacos El carbon. The flour tortillas were soft and fresh, and the chicken was tender and flavorful. While the green sauce was a bit too spicy for me, that’s just a personal preference. My wife’s hard shell tacos were also delicious, but the real surprise was the rice and beans. She’s usually not a big fan of those sides, but Superica’s version was so good she cleaned her plate!
The teamwork among the staff was impressive. Everyone was checking on us, offering more chips and drinks, making us feel well taken care of. It’s clear they’re committed to providing a great dining experience. We’re heading back to the game tomorrow, and there’s a good chance we’ll be stopping by Superica again. It was that good!
… moreI loved my chicken tacos El carbon. The flour tortillas were soft and fresh, and the chicken was tender and flavorful. While the green sauce was a bit too spicy for me, that’s just a personal preference. My wife’s hard shell tacos were also delicious, but the real surprise was the rice and beans. She’s usually not a big fan of those sides, but Superica’s version was so good she cleaned her plate!
The teamwork among the staff was impressive. Everyone was checking on us, offering more chips and drinks, making us feel well taken care of. It’s clear they’re committed to providing a great dining experience. We’re heading back to the game tomorrow, and there’s a good chance we’ll be stopping by Superica again. It was that good!
Whitt Burcham
Food is delicious, per usual! Staff took care of us even after we paid! We weren’t planning to stay as long as we did, but old friends just catching up and we didn’t feel rushed out at all. I had the chimichangas and there was plenty of food on the plate and it was outstanding. The salsa and queso are always amazing and plenty for the whole table to enjoy!
… moreRichard “Rick” Beach
Dec.26, 2024 – Disappointing late lunch after a Truist Park tour. Our first visit was during the summer which was much more enjoyable. This time we ordered two lunch specials with the following items:
– House salad with creamy oregano dressing. Surprisingly good, and was the best thing we ate other than the chips and salsa.
– Rice and beans came with each platter. For some reason mine was blended refried beans (which was decent) and yellow/spanish rice which had a good flavor but was too dry. The other platter came with black beans and white rice (which might have been a very weak version of cilantro-lime rice).
– Soft taco- Chicken Tinga. The chicken was cooked well, but the flavoring/ingredients were mostly bland.
– Soft taco- Picadillo (spicy ground beef). It was spicy ground beef, but it tasted like it had been sitting around in a pot for quite a while and then scooped into the taco with no other ingredients to make it interesting.
– Soft taco- Crispy avocado. Had the beginnings of a good taco but it wasn’t seasoned and and we didn’t see much/any of the tomato, lettuce and cheese promised in the menu description.
The restaurant was noisier than we expected for a weekday afternoon at half capacity. We didn’t expect a quiet atmosphere for the lively Tex-Mex vibe, but they seemed to turn up the music to offset the general noise.
Worst issue we had was the service. I hope it’s a case of not being able to get staff for the day after Christmas, but…. It started with having to wait to be seated in spite of being at half capacity. The host explained they had to clean tables after a large rush. We only waited for 5+ minutes inside, but we had spent another 7+ minutes outside the restaurant reading the menu and talking with friends. Nobody left the restaurant during this time, so it took them over 12 minutes to clear tables. Not a great start, but not terrible. After being seated, our first waitress came quickly with chips and salsas, but after that service went into slow tag-team mode, culminating in a 20+ minute wait for drink refills while we finished eating. We finally got our refills in to-go cups along with the check. We thought we must have had a cloak of invisibility the way we sat there with no service during most of our visit!
The visit definitely put a damper on the good mood we brought in after the tour!
… more– House salad with creamy oregano dressing. Surprisingly good, and was the best thing we ate other than the chips and salsa.
– Rice and beans came with each platter. For some reason mine was blended refried beans (which was decent) and yellow/spanish rice which had a good flavor but was too dry. The other platter came with black beans and white rice (which might have been a very weak version of cilantro-lime rice).
– Soft taco- Chicken Tinga. The chicken was cooked well, but the flavoring/ingredients were mostly bland.
– Soft taco- Picadillo (spicy ground beef). It was spicy ground beef, but it tasted like it had been sitting around in a pot for quite a while and then scooped into the taco with no other ingredients to make it interesting.
– Soft taco- Crispy avocado. Had the beginnings of a good taco but it wasn’t seasoned and and we didn’t see much/any of the tomato, lettuce and cheese promised in the menu description.
The restaurant was noisier than we expected for a weekday afternoon at half capacity. We didn’t expect a quiet atmosphere for the lively Tex-Mex vibe, but they seemed to turn up the music to offset the general noise.
Worst issue we had was the service. I hope it’s a case of not being able to get staff for the day after Christmas, but…. It started with having to wait to be seated in spite of being at half capacity. The host explained they had to clean tables after a large rush. We only waited for 5+ minutes inside, but we had spent another 7+ minutes outside the restaurant reading the menu and talking with friends. Nobody left the restaurant during this time, so it took them over 12 minutes to clear tables. Not a great start, but not terrible. After being seated, our first waitress came quickly with chips and salsas, but after that service went into slow tag-team mode, culminating in a 20+ minute wait for drink refills while we finished eating. We finally got our refills in to-go cups along with the check. We thought we must have had a cloak of invisibility the way we sat there with no service during most of our visit!
The visit definitely put a damper on the good mood we brought in after the tour!
Justin McKenzie
An extremely delicious tex-mex cuisine venue. Absolutely some of the best food I have had in Atlanta. Service wasn’t bad, just extremely busy, rarely was able to check up on drinks. I would highly recommend visiting during off hours because the food is absolutely worth it.
… moreChad Schmookler
Love this place. Food and service are excellent. Servers are friendly, chatty, and all appear to enjoy not only working with each other but also helping customers. It’s more Tex-Mex than traditional Mexican cuisine – so keep that in mind. They do an excellent job with the flavors and presentation. Portions are large and the vibe is pretty good too.
… moreJeremy Hess
One of our favorites at the battery! Service was excellent! Food good as always – got the $110 meat plate to share with the guys – so good!
… more