Ann Darcy
This place had the best qualities of a neighborhood bodega and a nice restaurant. A friendly, casual atmosphere combined with delicious food and attentive service made for a great experience. I had yellow rice and beans with sweet plantains but what really made it special was the homemade garlic sauce. My friends had chicken dishes that they really enjoyed. The TV was on but the sound was down so conversing was easy. I got a to-go container of garlic sauce. Fair prices, too. I highly recommend!
… moreDorothy Daga
Soy peruana y la comida was basically perfect, mi amiga Lauren y Yo had a great time and Luis the waiter was super helpful and kind. Needed more pieces of steak tho.
… moreAlbert Quiles
Hola this is the best authentic Peruvian chicken that I have ever had.!!! I have eaten at many Peruvian restaurants none of them come close to the authentic flavor here.!!! The food was hot fresh and delicious.!!! The green sauces was amazing.!!! My server Luis was on point.!!! First time here can’t wait to go back.!!! My son and I Love this place, our New Favorite restaurant in Long Beach LI.!!!!
… moreJonathan Aviles
MY FAVORITE RESTAURANT IN LB!!
Specializing in authentic Peruvian food. If you’re looking for a healthy hot home cooked meal that tastes delicious this is the place for you! My favorite is their signature Pollo a la Brasa (rotisserie chicken) served with rice and beans that comes with a side of Peruvian green sauce that tastes AMAZING!!!! Chefs kiss, These guys do it right!!!
… moreNicole Nolan
the food is delicious, it’s hard to pick a favorite dish but I would put that green sauce on everything. and the owner Luis is very nice and attentive !! will be going back
… moreTamara Blain
What I ordered: calamar frito, chaufa de mariscos, tostones, fried yuca, 1/2 pollo with papas y ensalades.
What I got:
A few pieces of fried calamari over a plate of fried yuca (which wasn’t mentioned in the description)
Plantain chips (literally small, thinly-sliced plaintains)
Unseasoned chicken with barely-fried fries
A plate of tasteless, pasty white rice browned in soy sauce & filled with large mussel shells added for displacement
What I enjoyed: the fried yuca & Inca Cola.
Verdict: flavorless, salty waste of $
… moreDylan Hoyos
I been to alot of chicken spots but this is the closest thing to Pollos Norky from Lima, Peru. Everything else on the menu is really good also.
… moreGOTTI D
I ordered 2 , 1/4 chicken rice and beans. Something simple. The chicken and beans were decent. The rice was not cooked all the way. It was crunchy. I spent $50 just to be upset. And the sodas are $4 each.
… moreEduardo Lopez
Best Peruvian restaurant in Long Beach, they treat you like family and food is amazing Luis the owner is always checking if you need something else or if the food came up the way you wanted it. 100 you have to stop and try it.
… moreEdward Ilyasov
Solid spot. Great prices. Had the entrana steak w fries and salad for $26. What a steal! Super tender. Green sauce was solid too.
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